Summer means fresh fruit desserts, and there’s nothing quite like a warm crisp right from the oven. I love how simple they are to make, especially when fresh peaches and nectarines are in season. You get that soft, juicy fruit filling topped with a buttery, sweet, and often crunchy crumb.
I’ve put together three of my favorite crisp recipes for you. They are all easy to follow and perfect for sharing. Whether you like classic peach or want to try something with nectarines, you’ll find a recipe here to make your sweet tooth happy.
Jump to Recipe:
- 1. Simple Peach Crisp: A Classic Dessert
- 2. Crunchy Peach Crisp: Extra Topping Goodness
- 3. Brown Sugar Nectarine Crisp: A Sweet Summer Treat
Simple Peach Crisp: A Classic Dessert
This recipe is my go-to for a quick and satisfying peach dessert. It uses fresh peaches and a simple oat topping for that perfect warm fruit and crumb combination.
Key Ingredients & Tips
- Choose Ripe Peaches: For the best flavor, use peaches that are slightly soft and smell sweet.
- Cold Butter for Topping: Using cold, cubed butter helps create a crumbly, tender topping that bakes up perfectly.
What You Need
- 6 medium ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make It
Step 1: Prepare Peaches
Preheat your oven to 375°F (190°C). In a large bowl, gently toss the sliced peaches with 1/4 cup granulated sugar and 1 tablespoon flour. Pour this fruit mixture into an 8×8 inch baking dish.
Step 2: Make the Topping
In a separate medium bowl, combine the oats, the remaining 1/4 cup flour, brown sugar, and cinnamon. Add the cold butter pieces and use your fingers or a pastry blender to mix until the topping forms coarse crumbs.
Step 3: Bake the Crisp
Sprinkle the crumb topping evenly over the peaches in the baking dish. Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
📝 Final Note
This crisp is best served warm, either on its own or with a scoop of vanilla ice cream. Store any leftovers in the fridge for up to 3 days.
Crunchy Peach Crisp: Extra Topping Goodness
If you love a really crunchy topping, this peach crisp recipe is for you. I add a bit more oats and some chopped pecans to the topping, making it extra satisfying with every bite.
Key Ingredients & Tips
- Add Nuts for Crunch: Pecans or walnuts add a fantastic extra crunch and nutty flavor to the topping.
- Use Lemon Juice: A splash of lemon juice with the peaches brightens their flavor and keeps them from getting too mushy.
What You Need
- 8 medium ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup chopped pecans or walnuts
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into small pieces
⏱️ Time: 50 minutes🍽️ Yields: 8 servings
How to Make It
Step 1: Prepare Peaches
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Mix well and pour into a 9×13 inch baking dish.
Step 2: Create Crunchy Topping
In a separate bowl, mix together the oats, flour, brown sugar, chopped pecans, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture is crumbly.
Step 3: Bake Until Golden
Evenly sprinkle the crunchy topping over the peach mixture. Bake for 35-40 minutes, or until the fruit is tender and bubbling, and the topping is golden brown and crispy.
📝 Final Note
This crisp is wonderful served warm with a big scoop of vanilla bean ice cream or a dollop of whipped cream.
Brown Sugar Nectarine Crisp: A Sweet Summer Treat
Nectarines are fantastic in crisps too! Their smooth skin means no peeling, and they bake up beautifully. The brown sugar in this recipe adds a deep, caramel-like sweetness that I really enjoy.
Key Ingredients & Tips
- No Peeling Nectarines: A great perk of nectarines is their smooth skin. You don’t need to peel them, saving you time!
- Flavor with Brown Sugar: Using only brown sugar for the topping gives it a richer, more caramel-like taste that pairs well with nectarines.
What You Need
- 6-7 medium ripe nectarines, sliced (no need to peel)
- 1/3 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger or nutmeg
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into small pieces
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make It
Step 1: Prep Nectarines
Preheat your oven to 375°F (190°C). In a large bowl, gently mix the sliced nectarines with the 1/3 cup light brown sugar, cornstarch, and ground ginger or nutmeg. Spread the fruit into an 8×8 inch baking dish.
Step 2: Prepare Topping
In a separate bowl, combine the oats, flour, 1/2 cup dark brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
Step 3: Bake and Serve
Sprinkle the crumb topping evenly over the nectarines. Bake for 30-35 minutes, or until the fruit is tender and bubbly, and the topping is golden brown.
📝 Final Note
You can easily swap nectarines for other stone fruits like plums or apricots in this recipe for a different taste.
