I love a good fried rice, and I bet you do too! It’s one of those amazing meals that’s quick to make, easy to customize, and always hits the spot. If you’ve been looking for simple ways to get dinner on the table, fried rice is your answer.
Today, I’m sharing four fantastic fried rice recipes that are perfect for any night of the week. From classic chicken to a seafood mix, I have a fried rice idea here for everyone to enjoy. Get ready to cook something truly tasty!
Jump to Recipe:
- 1. Easy Hibachi Fried Rice Recipe At Home
- 2. Easy Shrimp Fried Rice Recipe For Quick Dinners
- 3. Easy Restaurant Style Chicken Fried Rice Recipe
- 4. Easy Shrimp And Steak Fried Rice Recipe
Easy Hibachi Fried Rice Recipe At Home
This hibachi fried rice recipe brings the fun of your favorite Japanese steakhouse right to your kitchen. It’s packed with simple, clean flavors and comes together faster than you think, making it a perfect easy meal.
You’ll love how quickly you can make this delicious dish with just a few common ingredients.
Key Ingredients & Tips for Hibachi Fried Rice
- Use Day-Old Rice: Cold, leftover rice is crucial here. It helps the rice grains stay separate and get a nice crisp texture when stir-fried.
- Cook on High Heat: Get your pan or wok really hot. This is key for achieving that signature hibachi charred flavor and quick cooking.
- Sesame Oil at the End: A small drizzle of sesame oil at the very end adds a wonderful aroma and an extra layer of flavor.
What You Need for Hibachi Fried Rice
- 3 cups cold cooked rice (day-old white rice works best)
- 2 large eggs, whisked
- 2 tablespoons butter or oil
- 1/2 cup chopped yellow onion
- 1/4 cup chopped carrots
- 2 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1/4 cup frozen peas
- 1 tablespoon sesame oil
- 2 green onions, sliced, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Hibachi Fried Rice
Step 1: Prep & Scramble Eggs
Make sure your rice is cold and ready. Heat a large skillet or wok over medium-high heat with 1 tablespoon of butter or oil. Pour in the whisked eggs and scramble until just cooked. Remove from the pan and set aside.
Step 2: Cook Vegetables
Add the remaining butter or oil to the hot pan. Add the chopped onion and carrots, cooking for 2-3 minutes until they start to soften. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine & Finish
Add the cold rice to the pan, breaking up any clumps. Stir-fry for 3-5 minutes, allowing the rice to heat through and get slightly crisp. Pour in the soy sauce and mix well. Add the cooked eggs and frozen peas, stirring until everything is combined and heated through. Remove from heat, stir in the sesame oil, and garnish with green onions. Serve hot.
📝 Final Note
For a richer flavor, you can add a tiny amount of butter into the rice as you stir-fry it. Leftovers store well in the fridge for 2-3 days.
Easy Shrimp Fried Rice Recipe For Quick Dinners
If you love seafood, this easy shrimp fried rice recipe is a must-try for your next quick dinner. It’s full of juicy shrimp and tasty vegetables, all coated in a flavorful sauce.
You’ll be amazed at how fast you can create a satisfying meal that everyone at your table will enjoy.
Key Ingredients & Tips for Shrimp Fried Rice
- Don’t Overcook Shrimp: Shrimp cooks very quickly. Cook it just until it turns pink and opaque, then remove it from the pan to avoid a rubbery texture. You’ll add it back in at the end.
- Frozen Vegetables Work Well: A mix of frozen peas and carrots is super convenient and works perfectly in this recipe. No need to thaw beforehand.
- Customize Your Sauce: Adjust the amount of soy sauce, a dash of oyster sauce, or a bit of chili garlic sauce to make the flavor exactly how you like it.
What You Need for Shrimp Fried Rice
- 1 lb raw shrimp, peeled and deveined
- 3 cups cold cooked rice
- 2 large eggs, whisked
- 2 tablespoons oil (vegetable or canola)
- 1/2 cup frozen peas and carrots mix
- 1/4 cup chopped yellow onion
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra flavor)
- 1/2 teaspoon ginger, grated (optional)
- Green onions, sliced, for garnish
⏱️ Time: 25 minutes🍽️ Yields: 3-4 servings
How to Make Shrimp Fried Rice
Step 1: Cook Shrimp & Eggs
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until pink and cooked through. Remove shrimp and set aside. Add the whisked eggs to the pan and scramble, then set aside with the shrimp.
Step 2: Sauté Vegetables & Rice
Add the remaining 1 tablespoon of oil to the pan. Add the chopped onion, peas and carrots, and cook for 3-4 minutes until softened. Stir in the minced garlic and grated ginger (if using) and cook for another minute. Add the cold rice, breaking up any clumps, and stir-fry for 3-5 minutes.
Step 3: Combine & Serve
Pour in the soy sauce and oyster sauce (if using), mixing everything well. Return the cooked shrimp and scrambled eggs to the pan. Stir until everything is fully combined and heated through. Garnish with sliced green onions and serve your delicious shrimp fried rice immediately.
📝 Final Note
For an extra layer of flavor, toss your raw shrimp with a little garlic powder and a pinch of salt before cooking.
Easy Restaurant Style Chicken Fried Rice Recipe
Ever wish you could make fried rice that tastes just like your favorite take-out spot? This easy restaurant style chicken fried rice recipe will show you how.
It’s packed with tender chicken, fluffy rice, and a wonderful umami flavor that you’ll want to make again and again.
Key Ingredients & Tips for Chicken Fried Rice
- Marinate the Chicken: A quick marinade with soy sauce and cornstarch helps keep the chicken tender and juicy when cooked at high heat.
- Use a Wok (if possible): A wok’s shape helps distribute heat evenly and makes stir-frying much easier, giving that authentic restaurant feel. A large skillet works too!
- Secret Sauce Blend: Combine soy sauce, a touch of sugar, and a dash of white pepper for that perfect “restaurant” flavor.
What You Need for Chicken Fried Rice
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 teaspoon cornstarch
- 1 tablespoon soy sauce (for chicken)
- 3 cups cold cooked rice
- 2 large eggs, whisked
- 3 tablespoons oil
- 1/2 cup chopped yellow onion
- 1/2 cup mixed frozen vegetables (peas, carrots, corn)
- 2 cloves garlic, minced
- 1/2 teaspoon grated fresh ginger
- 3 tablespoons soy sauce (for rice)
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- Green onions, sliced, for garnish
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Chicken Fried Rice
Step 1: Prepare Chicken & Eggs
In a bowl, toss the diced chicken with 1 tablespoon soy sauce and cornstarch. Set aside for 10 minutes. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook the chicken until browned and cooked through. Remove and set aside. Add another 1 tablespoon oil, scramble the whisked eggs, then remove and set aside.
Step 2: Sauté Vegetables & Rice
Add the remaining 1 tablespoon oil to the pan. Add the chopped onion and mixed frozen vegetables, cooking for 3-4 minutes until softened. Stir in the minced garlic and grated ginger, cooking for 1 minute more until fragrant. Add the cold rice, breaking up any clumps, and stir-fry for 4-6 minutes until heated and slightly crisp.
Step 3: Finish with Sauce & Serve
In a small bowl, whisk together the 3 tablespoons soy sauce, sugar, and white pepper. Pour this sauce over the rice and vegetables, mixing well. Return the cooked chicken and scrambled eggs to the pan. Stir everything together until fully combined and hot. Garnish with sliced green onions and serve your delicious chicken fried rice.
📝 Final Note
For an extra layer of flavor, add a few drops of dark soy sauce for a richer color and deeper taste, but use it sparingly.
Easy Shrimp And Steak Fried Rice Recipe
Why choose between shrimp and steak when you can have both? This easy shrimp and steak fried rice recipe combines two favorites into one amazing meal.
It’s a hearty and satisfying dish that’s perfect for when you want something a little extra special but still simple to make.
Key Ingredients & Tips for Shrimp and Steak Fried Rice
- Sear the Steak First: Cook the steak quickly over high heat to get a nice crust, then remove it before adding other ingredients to prevent overcooking.
- Use Tender Steak Cuts: Sirloin, flank, or even tenderloin work best for quick stir-frying. Slice against the grain for maximum tenderness.
- Flavorful Sauce Base: A mix of soy sauce, a touch of mirin (sweet rice wine), and a bit of beef broth adds wonderful depth to the fried rice.
What You Need for Shrimp and Steak Fried Rice
- 8 oz sirloin steak, cut into small pieces
- 8 oz raw shrimp, peeled and deveined
- 3 cups cold cooked rice
- 2 large eggs, whisked
- 3 tablespoons oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped bell pepper (any color)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon mirin (optional)
- 1 tablespoon beef broth or water
- Green onions, sliced, for garnish
- Salt and pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Shrimp and Steak Fried Rice
Step 1: Cook Steak, Shrimp & Eggs
Season steak with salt and pepper. Heat 1 tablespoon oil in a large skillet or wok over high heat. Sear steak pieces for 2-3 minutes until browned. Remove and set aside. Add another 1 tablespoon oil, cook shrimp for 1-2 minutes until pink, then remove and set aside. Add the whisked eggs to the pan, scramble, and set aside.
Step 2: Sauté Vegetables & Rice
Add the remaining 1 tablespoon oil to the pan. Add the chopped onion and bell pepper, cooking for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute more. Add the cold rice, breaking up any clumps, and stir-fry for 4-6 minutes until heated through and slightly crisp.
Step 3: Combine with Sauce & Finish
In a small bowl, mix together the soy sauce, mirin (if using), and beef broth. Pour this sauce over the rice and vegetables, stirring well to coat. Return the cooked steak, shrimp, and scrambled eggs to the pan. Stir everything together until fully combined and hot. Garnish with sliced green onions and serve your delicious shrimp and steak fried rice.
📝 Final Note
For a little kick, add a dash of red pepper flakes or a teaspoon of chili garlic sauce to your sauce mixture.
