This sweet and fruity dessert is a breeze to make! With layers of creamy pineapple goodness, it’s perfect for warm days or any family gathering. Who can resist that combo?
You know it’s a hit when the kids ask for seconds! I love serving this chilled—it feels like a mini vacation in a bowl. Grab a spoon and enjoy every bite! 🍍
Key Ingredients & Substitutions
Graham Cracker Crumbs: These provide the crunchy base. If you’re out or want a change, you can use crushed vanilla wafers or even chocolate cookies for a twist!
Cream Cheese: This gives the dessert its creamy texture. If you’re looking for a lighter option, try using Greek yogurt or mascarpone instead. Both create a delicious filling!
Heavy Cream: You need this for whipped cream. If you’re short on cream, a non-dairy whipped topping can work too. Just keep an eye on the texture as it might be lighter.
Crushed Pineapple: Canned is convenient and sweet. Fresh pineapple is a great alternative—just chop it finely and make sure to drain it well!
What’s the Best Technique for Folding Ingredients Together?
Folding is crucial here to maintain the airy texture of your whipped cream. It’s key for a light dessert! Here’s how to do it:
- Use a spatula or large spoon, and start by scooping from the bottom of the bowl.
- Gently lift and fold the mixture over itself, rotating the bowl as you go.
- Avoid stirring vigorously, as this can deflate the whipped cream. Keep it light and fluffy!
Remember, patience is essential. It might take a minute or two, but the right technique will yield a luscious filling that stays light and airy!
Easy Grandma’s Pineapple Dream Dessert
Ingredients You’ll Need:
- For the Crust:
- 2 cups graham cracker crumbs (about 16 full sheet graham crackers)
- 1/2 cup unsalted butter, melted
- For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- For the Whipped Cream:
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for whipped cream)
- For the Pineapple:
- 1 (20 oz) can crushed pineapple, drained well
Time Needed:
This delightful dessert will take about 20 minutes of prep time, plus at least 4 hours (or preferably overnight) to chill in the refrigerator. It’s an easy dish to prepare ahead of time, so let the fridge take care of the hard work!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs with the melted butter until all the crumbs are evenly coated. Press this mixture firmly into the bottom of an 8×8-inch or 9×9-inch baking dish to form a solid crust. Place the dish in the refrigerator to chill while you prepare the filling.
2. Make the Cream Cheese Filling:
In a large mixing bowl, combine the softened cream cheese and 1 cup of powdered sugar. Use an electric mixer to beat them together until the mixture is smooth and creamy. This will be the base for your filling!
3. Whip the Cream:
In a separate bowl, pour in the heavy whipping cream, add the remaining 1 cup of powdered sugar, and add the vanilla extract. Using an electric mixer, whip the cream until stiff peaks form—this means the consistency should be light and fluffy!
4. Combine the Filling:
Gently fold the whipped cream into your cream cheese mixture. Be careful to fold it gently to keep that airiness—you want your filling to be fluffy and light!
5. Add Pineapple:
Next, fold the well-drained crushed pineapple into the cream mixture, making sure to distribute it evenly throughout. This gives your dessert its signature tropical flavor!
6. Assemble the Dessert:
Spread the pineapple cream mixture generously over the chilled graham cracker crust in your baking dish. Make sure it’s even and smooth on top.
7. Add the Topping:
If you want some extra crunch, sprinkle a layer of additional graham cracker crumbs over the top of the dessert.
8. Chill:
Cover the dish with plastic wrap or foil and place it in the refrigerator. Allow it to chill for at least 4 hours, or overnight if you can wait. This will help the flavors meld and create a deliciously creamy texture.
9. Serve:
Once chilled, cut the dessert into squares and serve it cold. Enjoy the refreshing and creamy layers of this lovely pineapple treat!
This easy dessert features a crisp graham cracker crust, a luscious whipped cream and cream cheese filling, and bursts of sweet pineapple, making it a simple yet delightful classic that’s sure to impress!
Frequently Asked Questions
Can I Use Low-Fat Cream Cheese in This Recipe?
Yes, you can use low-fat cream cheese for a lighter option! Just keep in mind that it may slightly alter the taste and texture, but it will still be delicious.
What If I Don’t Have Graham Crackers?
No problem! You can substitute with crushed vanilla wafers, digestive biscuits, or even chocolate cookies for a unique flavor twist. Adjust the amount of butter based on the crumb texture.
How Long Does This Dessert Last in the Fridge?
This dessert can be stored in an airtight container in the refrigerator for up to 3 days. Just keep it covered to maintain its freshness!
Can I Make This Dessert Vegan or Dairy-Free?
Absolutely! Use a dairy-free cream cheese alternative and coconut cream or a non-dairy whipped topping for the filling. Just verify that your graham crackers are dairy-free as well!
