These Easy Garlic Parmesan Knots are soft, fluffy rolls wrapped in a delicious garlic and cheese coating. They’re perfect for snacks, sides, or just because!
Making these knots is a fun and simple way to impress your friends. I like to serve them warm with marinara sauce—yum! Who can resist that cheesy goodness?
Key Ingredients & Substitutions
Pizza or Biscuit Dough: I love using refrigerated pizza dough for these knots. However, you can substitute with fresh dough if you have it or even use ready-made biscuit dough for a quicker option!
Butter: Unsalted butter brings a rich flavor. If you’re looking for a lighter option, consider using olive oil instead for the brushing step. This adds a lovely taste and is vegan-friendly!
Garlic: Fresh minced garlic is the key for flavor. If you’re in a pinch, you can use garlic powder instead, but fresh really elevates the taste.
Parmesan Cheese: I prefer grated Parmesan for its convenience. If you need a dairy-free option, try nutritional yeast—it offers a similar cheesy flavor!
Fresh Parsley: It adds a pop of color and freshness. Dried parsley can work in a pinch, but the fresh version is so much better.
How Can I Make Sure My Knots Are Soft and Fluffy?
Getting those Garlic Parmesan Knots soft and fluffy is all about handling the dough gently. Start by cutting the dough into strips rather than overworking it. Here are some tips:
- Once you roll out the dough, avoid pressing down too hard. Aim for a light touch—this keeps the air in the dough!
- When tying the knots, don’t pull too tightly. This way, they can rise nicely while baking.
- Watch the baking time closely; overbaking can dry them out. You’ll know they’re done when they’re golden brown.
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 tube (16 oz) refrigerated pizza dough or biscuit dough
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Optional: Marinara sauce for serving
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and another 12-15 minutes to bake. In total, you’ll get delicious Garlic Parmesan Knots ready to enjoy in under 30 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Roll Out the Dough:
Open the tube of your refrigerated pizza or biscuit dough. Place it on a lightly floured surface, and gently roll it out into a rectangle that’s about 10×14 inches. This gives you enough surface to cut your strips.
3. Cut into Strips:
Next, use a sharp knife or a pizza cutter to slice the dough into strips that are about 1 inch wide. This doesn’t have to be perfect, so don’t stress if some are a bit larger than others!
4. Shape the Knots:
Take each strip and tie it into a knot. Don’t worry if it looks a bit messy—just make sure to tuck the ends underneath so they don’t unravel. Place your knots on the prepared baking sheet with a little space in between each one.
5. Make the Garlic Butter Mixture:
In a small bowl, combine the melted butter, minced garlic, garlic powder, and salt. This mixture is what makes your knots super flavorful!
6. Brush with Garlic Butter:
Use a pastry brush to generously coat each dough knot with the garlic butter mixture. Make sure you get a good amount on each one for maximum flavor!
7. Add the Cheese and Parsley:
Sprinkle the grated Parmesan cheese and chopped parsley evenly over the knots. This will add a lovely cheesy and herbaceous topping that turns golden while baking.
8. Bake the Knots:
Pop the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on them; you’ll know they’re ready when they turn golden brown and look delicious!
9. Final Touches:
Once they’re out of the oven, you can brush a little more garlic butter on top for extra flavor if you like. Then, sprinkle on some extra fresh parsley for garnish.
10. Serve and Enjoy:
These knots are best served warm. Pair them with marinara sauce on the side for dipping, and enjoy your tasty Garlic Parmesan Knots that are sure to be a hit!
Dig in and delight in the buttery, cheesy goodness!
Can I Use Store-Bought Dough?
Absolutely! Using refrigerated pizza or biscuit dough is a time-saver and works perfectly for this recipe. You can also try using homemade dough if you prefer.
How Do I Store Leftover Knots?
To keep your leftover knots fresh, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
Can I Freeze the Knots?
Yes, you can freeze them! Once baked and cooled completely, place the knots in a freezer-safe bag or container. They will keep well for up to 3 months. To enjoy, simply thaw in the fridge overnight and reheat in the oven.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast works wonderfully as a substitute—giving you that cheesy flavor without the dairy! Alternatively, any hard cheese, like Pecorino Romano, can be used if you want to mix things up.
