This Easy Garlic Butter Chicken is a true winner, combining tender chicken with a rich, buttery sauce. Garlic lovers will rejoice at the tasty aroma that fills your kitchen!
Seriously, who can resist that buttery goodness? I like to serve it over rice or pasta, and I may or may not lick the plate clean afterward! 🍽️ It’s just that good!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish since they cook quickly and stay tender. If you prefer, you can use thighs for more flavor and juiciness, or even try tofu for a vegetarian option!
Butter: Unsalted butter helps control the dish’s saltiness. If you’re looking for a healthier alternative, go for coconut oil or a plant-based butter. Both add their unique flavor to the dish!
Garlic: Fresh minced garlic brings a strong flavor. If you’re in a pinch, garlic powder can work, but fresh garlic is always better for that punchy taste. I personally love adding extra cloves for more garlic goodness!
Chicken Broth: This enhances the sauce’s flavor. You can swap it with vegetable broth for a vegetarian version, or even white wine for a different twist.
How Can I Ensure My Chicken Stays Juicy?
To keep chicken moist and tender, proper cooking is key! Here are some tips:
- Always pat the chicken dry before cooking; this helps with browning.
- Cook at medium-high heat but don’t overcrowd the pan, as this can lower the temperature.
- Use a meat thermometer to ensure it reaches 165°F for perfect doneness.
- Let the chicken rest after cooking for a couple of minutes to allow the juices to redistribute.
Taking these steps will leave you with juicy chicken that’s bursting with flavor!
Easy Garlic Butter Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or a mix of dried oregano, basil, and thyme)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 15-20 minutes to cook, making it a quick and easy option for busy weeknights. In total, you’ll spend about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This ensures they get a nice golden color when cooked. Season both sides generously with salt and black pepper to enhance the flavor.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side until they turn golden brown and reach an internal temperature of 165°F (74°C). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt, then add the minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant but be careful not to let it brown, as burnt garlic can taste bitter.
4. Add Herbs and Broth:
Once the garlic is aromatic, stir in the dried Italian herbs and add the red pepper flakes if you like a bit of heat. Pour in the chicken broth, scraping up any brown bits stuck at the bottom of the pan – that’s where the flavor is! Let the sauce simmer for 3-4 minutes until it slightly reduces.
5. Combine and Heat Through:
Return the cooked chicken breasts to the skillet. Spoon some of that delicious garlic butter sauce over the top. Allow them to heat through in the sauce for about 2-3 minutes, soaking up all those wonderful flavors.
6. Serve and Enjoy:
Garnish your garlic butter chicken with chopped fresh parsley for a touch of color. Serve it immediately with lemon wedges on the side if desired, for an extra zing!
Enjoy your tasty and easy garlic butter chicken!
FAQ for Easy Garlic Butter Chicken
Can I Use Boneless Chicken Thighs Instead of Breasts?
Absolutely! Boneless chicken thighs will work wonderfully in this recipe. They tend to be juicier and will still cook at the same temperature and time. Just make sure the internal temperature reaches 165°F (74°C).
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through. Adding a splash of chicken broth can help refresh the sauce!
What Can I Serve with Garlic Butter Chicken?
This dish pairs well with a variety of sides! Try serving it over rice, pasta, or even alongside steamed vegetables for a balanced meal. A simple green salad is also a great addition!
Can I Make This Recipe Ahead of Time?
Yes, you can! Cook the chicken and prepare the sauce ahead of time. Just store them separately in the refrigerator and combine them for a quick reheat when you’re ready to serve!
