This Easy Creamy Broccoli Salad is a crunchy mix of fresh broccoli, raisins, and nuts, all bathed in a yummy creamy dressing. It’s perfect for picnics or quick lunches!
Honestly, I can’t resist those sweet raisins mixed with the crunchy broccoli. It’s a tasty way to eat veggies—trust me, you’ll want to make it all the time! 🥦💕
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is key for crunch. If you don’t have fresh, frozen broccoli can work too but be sure to thaw and drain it well. Think about trying cauliflower as a twist!
Dried Cranberries or Raisins: I love cranberries for their tartness. However, if raisins are your preference, they add a nice sweetness too. You might also try chopped apples for a fresh pop!
Sunflower Seeds: They add a nice crunch. If you have nut allergies, pumpkin seeds (pepitas) are a great substitute, bringing similar texture without the nuts.
Bacon: For a vegetarian option, skip the bacon or use crispy chickpeas for crunch. Smoked paprika can add flavor if you desire a hint of smokiness.
Mayonnaise: You can replace mayonnaise with Greek yogurt for a healthier twist, or use a dairy-free mayo for a vegan option!
How Do You Prepare the Broccoli to Make It Delicious?
Cooking broccoli just right can elevate your salad’s taste. Here’s how to prepare the broccoli:
- Start by rinsing the broccoli under cold water to remove dirt.
- Chop it into bite-sized florets; this helps with even mixing.
- If you like your broccoli a little tender, consider blanching it: Boil for about 2 minutes, then plunge in ice water to stop the cooking.
This method keeps the bright green color, and it’s a bit softer for the salad. No matter which method you choose, fresh and crunchy is key to a great salad!
Easy Creamy Broccoli Salad
Ingredients You’ll Need:
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries or raisins
- 1/2 cup sunflower seeds
- 1/2 cup cooked and crumbled bacon (about 4 slices)
- 1/2 cup shredded cheddar cheese (optional)
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and it’s best to chill for at least 1 hour before serving to allow all the flavors to mix together nicely. So, in total, you’re looking at around 1 hour and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Broccoli:
Start by washing your fresh broccoli under cold water. Chop it into bite-sized florets. If you like, you can also chop off some of the stem to include tender pieces. Next, finely chop the red onion. This will give the salad a nice kick!
2. Combine the Ingredients:
In a large mixing bowl, add the broccoli florets, chopped red onion, dried cranberries or raisins, sunflower seeds, crumbled bacon, and shredded cheddar cheese if you’re using it. Gently mix everything together till well combined.
3. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until you get a smooth and creamy dressing. Taste it and adjust the seasoning if you like.
4. Dress the Salad:
Pour the creamy dressing over the broccoli mixture and toss everything together until all the ingredients are well coated with the dressing. It should look creamy and delicious!
5. Chill and Serve:
Cover your bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour—this helps the flavors meld together. When you’re ready to serve, give it a gentle stir.
6. Enjoy!
Serve your creamy broccoli salad chilled, and enjoy the fresh crunch and wonderful flavors!
This salad is a delightful balance of flavors and textures—perfect as a side dish for any meal or a tasty potluck contribution!
Frequently Asked Questions (FAQ) about Easy Creamy Broccoli Salad
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just make sure to thaw it completely and drain any excess moisture before using it in the salad. Blanching it briefly in hot water and then cooling it can also help maintain a pleasant texture.
How Long Does This Salad Last in the Fridge?
Your Easy Creamy Broccoli Salad can be stored in the refrigerator for up to 3 days in an airtight container. Just give it a good stir before serving again to freshen it up!
Can I Make This Salad Vegan?
Absolutely! You can easily make this salad vegan by omitting the bacon and cheese and substituting the mayonnaise with a vegan mayo or Greek yogurt alternative. It will still be delicious!
What Can I Substitute for Sunflower Seeds?
If you have nut allergies or simply prefer something different, pumpkin seeds (pepitas) work as a great substitute. You could also use toasted almonds or walnuts for added flavor and crunch!
