These Easy Cherry Pie Bites are the perfect sweet treat! They are made with buttery pastry dough and filled with juicy cherry filling. Yum!
These little bites are super fun to make, and they disappear quickly at parties. I love serving them warm with a scoop of ice cream—trust me, it’s a match made in dessert heaven!
Key Ingredients & Substitutions
Crescent Roll Dough: This is a great choice for a quick and flaky crust. If you can’t find it, you can use refrigerated pie crust dough. Both will yield tasty results!
Cherry Pie Filling: Canned cherry pie filling is quick and convenient. If you prefer a homemade touch, use fresh or frozen cherries with sugar, cornstarch, and a bit of lemon juice to make your own filling.
Egg: The egg wash gives the bites a lovely golden color. For a vegan option, you can use a mixture of almond milk and a bit of cornstarch or simply skip this step; they’ll still taste great!
What’s the Best Way to Seal Pie Bites?
Getting the edges sealed is key for keeping the filling in! After placing the filling, fold the dough and press down on the edges firmly. You can use a fork to crimp the edges for added security and a nice decorative touch.
- Make sure there are no gaps, as this is where the filling might ooze out during baking!
- If using a pie crust, wet the edges slightly with water before pressing to help seal better.
Easy Cherry Pie Bites
Ingredients You’ll Need:
- 1 package (14 oz) refrigerated crescent roll dough or pie crust dough
- 1 can (21 oz) cherry pie filling
- 1 egg
- 1 tablespoon water
- Optional: powdered sugar glaze (1 cup powdered sugar + 1-2 tbsp milk + 1/2 tsp vanilla extract)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake, making it a quick and delightful treat! Allow a few extra minutes for cooling, especially if you’re adding the glaze. Total time is around 30 minutes.
Step-by-Step Instructions:
1. Preheating and Preparing:
First things first, you’ll want to preheat your oven to 375°F (190°C). While that’s warming up, grab a baking sheet and line it with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup a breeze.
2. Prepare the Dough:
Next, unroll your crescent roll dough or pie crust dough onto a clean surface. If you’re using crescent dough, carefully separate it into triangles. If you opted for pie crust, cut it into small squares, roughly 2×2 inches—these will be your little pockets of goodness!
3. Adding the Cherry Filling:
Now, take about 1 tablespoon of cherry pie filling and place it right in the center of each dough piece. Make sure not to overfill, or they will spill out when baking!
4. Sealing It Up:
Fold the dough over the cherry filling to create a pocket and pinch the edges tightly to seal them. You want them to be snug to keep all that juicy filling inside. You can also use a fork to crimp the edges for a nice touch!
5. Egg Wash Time:
In a small bowl, beat the egg with 1 tablespoon of water. This simple mixture is your egg wash. Using a brush, gently brush each pie bite with the egg wash. This will give them that beautiful golden brown color when they bake!
6. Baking the Pie Bites:
Arrange the sealed pie bites on your prepared baking sheet, making sure they have a bit of space between them. Pop them in the oven and bake for about 12-15 minutes, or until the edges turn golden and they are cooked through. You’ll know they are ready when your kitchen smells amazing!
7. Adding the Glaze (Optional):
While the pie bites are cooling, if you’d like to add some sweetness, you can mix together 1 cup of powdered sugar with 1-2 tablespoons of milk and 1/2 teaspoon of vanilla extract in a small bowl. Drizzle this glorious glaze over the top of the cooled pie bites for an extra touch of yum.
8. Serve and Enjoy!
Your Easy Cherry Pie Bites are now ready to be devoured! Serve them warm and watch everyone enjoy the crispy, gooey, and sweet flavors. Perfect for parties, snacks, or a delightful dessert!
FAQ for Easy Cherry Pie Bites
Can I Use Fresh Cherries Instead of Canned Cherry Filling?
Absolutely! If you prefer fresh cherries, you can pit and slice about 2 cups of fresh cherries, then cook them down with 1/4 cup of sugar and 1 tablespoon of cornstarch over medium heat until thickened. Let it cool before using as filling.
How Do I Store Leftover Pie Bites?
Store any leftover pie bites in an airtight container at room temperature for up to 2 days. To keep them fresh, you can refrigerate them, but they are best enjoyed the same day for optimal texture.
Can I Freeze These Cherry Pie Bites?
Yes, you can freeze them! After baking, let them cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
What Can I Use Instead of Egg for the Wash?
If you need an egg-free option, you can use a mixture of 1 tablespoon of milk (or plant-based milk) with 1/4 teaspoon of cornstarch or simply brush with a little water. This will help achieve a nice golden color as well!
