These Easy Cheddar Ranch Chicken Burgers bring a tasty twist to your usual burger night! With juicy chicken and melted cheddar, plus a dash of ranch flavor, they’re a total crowd-pleaser.
Honestly, who doesn’t love ranch? It’s like magic on a burger! I love serving these with crispy fries or a fresh salad. Quick to make and oh-so-delicious!
Key Ingredients & Substitutions
Ground Chicken: This is the base for your burgers. If you’re looking for a lower-fat option, ground turkey works well too. You can even use lean beef or a plant-based ground meat if you prefer.
Sharp Cheddar Cheese: Sharp cheddar provides a rich flavor that pairs beautifully with ranch seasoning. If you want something milder, you could substitute with regular cheddar or mozzarella. Vegan cheese is a great option if you want a dairy-free version.
Ranch Seasoning Mix: This gives the burgers that classic ranch taste. If you’re out of the mix, you can create a homemade version with dried herbs like dill, parsley, garlic powder, and onion powder.
Hamburger Buns: Classic hamburger buns work perfectly here, but feel free to use whole wheat buns for a healthier option. Lettuce wraps can also be a great low-carb alternative!
What’s the Best Way to Grill Chicken Burgers Without Drying Them Out?
Grilling chicken can be tricky because it can dry out quickly. Here are some tips to keep your burgers juicy:
- Mixing the chicken with cheese and ranch seasoning adds moisture and flavor. Gently combine to avoid overworking the meat, which can make it tough.
- Cook on medium-high heat, and flip the patties only once. This allows for even cooking and keeps the juices inside.
- Using a meat thermometer ensures the burgers reach 165°F (75°C) without overcooking. If you don’t have one, cook until the juices run clear.
With these tips, your chicken burgers will be juicy and packed with flavor every time!
How to Make Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 pound ground chicken
- 1/2 cup shredded sharp cheddar cheese
- 1 packet (about 1 oz) ranch seasoning mix
- 1/4 cup mayonnaise
- 4 hamburger buns
- Leaf lettuce, for topping
- Additional cheddar slices (optional)
- Salt and pepper, to taste
- Cooking oil or spray, for grilling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 12 to 15 minutes to cook. In total, you’re looking at around 25 to 30 minutes from start to finish to enjoy these delicious burgers!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large bowl, combine the ground chicken, shredded sharp cheddar cheese, and ranch seasoning mix. Use a fork or your hands to gently mix everything together until just combined. Be careful not to overwork the meat, as this can make your burgers tough!
2. Form the Patties:
Divide the mixture into 4 equal parts and shape them into patties, about 3/4 inch thick. Sprinkle both sides of each patty with a little salt and pepper for extra flavor.
3. Preheat the Grill:
Heat a grill or grill pan over medium-high heat. Once it’s hot, lightly grease the surface with cooking oil or spray to prevent the patties from sticking.
4. Grill the Patties:
Carefully place the chicken patties on the grill. Cook them for about 5 to 6 minutes on each side, or until they are golden and the internal temperature reaches 165°F (75°C). This ensures that the chicken is cooked all the way through!
5. Melt the Cheese:
During the last minute of cooking, add a slice of cheddar cheese on top of each patty. Close the grill lid to help the cheese melt beautifully over the chicken.
6. Toast the Buns:
While the cheese melts, throw the hamburger buns on the grill for a minute or two until they’re lightly toasted. This adds a nice crunch!
7. Assemble Your Burgers:
Grab the bottom bun and spread a thin layer of mayonnaise on it. Place a cheesy chicken patty on top, followed by a fresh leaf of lettuce. If you love ranch, feel free to add a dollop of ranch dressing.
8. Serve and Enjoy!
Top with the bun crown, and your Easy Cheddar Ranch Chicken Burgers are ready to serve! Enjoy them immediately while hot and juicy!
This recipe creates juicy chicken burgers infused with cheddar and ranch flavors, served with fresh lettuce and creamy mayo for a simple but delicious meal. Perfect for a weeknight dinner or weekend BBQ!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and offers a similar taste and texture. Just keep an eye on the cooking time, as it may vary slightly.
What If I Don’t Have Ranch Seasoning Mix?
No worries! You can make your own by mixing together dried herbs like dill, parsley, garlic powder, and onion powder. This way, you can customize the flavor to your liking!
How Should I Store Leftover Burgers?
Store any leftover cooked chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the grill to enjoy them again!
Can I Make the Patties in Advance?
Yes, you can prepare the patties ahead of time! Just cover them tightly with plastic wrap and refrigerate for up to 24 hours before grilling. This makes for an easy meal prep option!
