This Easy Buffalo Chicken Pasta Salad is a fun twist on a classic dish! It combines tender pasta with spicy buffalo chicken, crisp veggies, and creamy dressing that ties it all together.
If you’re like me, spicy food is a must! I love how this salad is perfect for lunch or as a side at picnics. Plus, it takes just minutes to whip up! Your taste buds will be dancing! 💃
Key Ingredients & Substitutions
Rotini Pasta: I like using rotini for its fun shape that holds dressing well. You can substitute other pasta like fusilli, penne, or even whole wheat pasta if you prefer a healthier option.
Chicken: Shredded rotisserie chicken is my go-to for convenience, but any cooked chicken works. You could use leftover grilled chicken or even shredded canned chicken for a quicker option.
Buffalo Wing Sauce: The sauce adds heat! If you prefer a milder flavor, opt for mild wing sauce or mix it with barbecue sauce. You can make your own from hot sauce, vinegar, and butter if you’re up for it.
Veggies: I love the crunchiness of celery and sweetness of carrots in this salad. Feel free to substitute with bell peppers or cucumbers for a fresh twist!
Blue Cheese: This cheese adds great flavor. If blue cheese isn’t your favorite, try feta or omit it entirely for a lighter taste.
How Do I Make Sure My Pasta Salad is Flavorful?
Nailing the perfect taste in your pasta salad is key! Here’s how to do it well:
- Use plenty of buffalo sauce for that kick. Test your sauce before adding it to your salad to find the right amount for your taste.
- Mix in ranch dressing thoroughly; it brings creamy goodness that balances the spice. Adjust the quantity based on your preference.
- Toss everything gently to avoid mushy pasta. Let it chill for at least 30 minutes to help the flavors blend together nicely.
Remember, tasting as you go is a great way to ensure the salad is just right before serving!
Easy Buffalo Chicken Pasta Salad
Ingredients
- 8 ounces rotini pasta (or your favorite pasta shape)
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce
- 1 cup shredded carrots
- 1/2 cup celery, diced
- 1/4 cup green onions, sliced
- 1/2 cup crumbled blue cheese (plus extra for garnish)
- 1/2 cup ranch dressing
- Salt and pepper to taste
Time Needed
This recipe takes about 15 minutes to prepare and requires at least 30 minutes of chilling time in the refrigerator for the flavors to come together. In total, you should set aside about 45 minutes to enjoy this delicious dish!
Step-by-Step Instructions
1. Cook the Pasta
Start by cooking the rotini pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta and rinse it under cold water to cool it down. Set the pasta aside while you prepare the other ingredients.
2. Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken breast with buffalo wing sauce. Toss the chicken until it’s completely coated in the sauce. This will give it that delicious spicy flavor that we love!
3. Combine with Veggies and Pasta
Next, add the cooked pasta, shredded carrots, diced celery, and sliced green onions to the bowl with the buffalo chicken. Mix everything together gently but thoroughly to ensure the ingredients are well distributed.
4. Mix in Dressing and Cheese
Now it’s time to add the ranch dressing and crumbled blue cheese to the bowl. Stir everything until all the ingredients are well combined and coated with the dressing.
5. Season to Taste
Before you finish up, take a moment to taste the salad. Add salt and pepper as needed to enhance the flavors. Adjust according to your preference!
6. Garnish and Chill
For a nice presentation, garnish the top with additional blue cheese crumbles and sliced green onions if you’d like. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes. This will allow the flavors to meld nicely.
7. Serve and Enjoy!
After chilling, your Easy Buffalo Chicken Pasta Salad is ready to be served! It’s perfect as a quick, flavorful lunch or as a side dish for gatherings. Enjoy every creamy, spicy, and crunchy bite!
Frequently Asked Questions
Can I Use Different Pasta Shapes?
Absolutely! While rotini is great for holding the dressing, you can use any pasta shape you prefer, such as penne, fusilli, or even a gluten-free option if necessary.
Can I Make This Recipe Vegetarian?
Yes, you can easily make a vegetarian version by substituting the chicken with shredded jackfruit or chickpeas, and using a vegetarian buffalo sauce. Just ensure your ranch dressing is also vegetarian!
How Do I Store Leftovers?
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but be aware the pasta may absorb more dressing over time. You can always add a bit of extra ranch dressing before serving!
Can I Make This Pasta Salad Ahead of Time?
Definitely! This pasta salad can be made a day in advance. Just be sure to store it covered in the fridge. It’s a great option for meal prep or gatherings, as it saves you time on the day of your event!
