This Easy Beef and Broccoli dish is a quick and tasty dinner! Tender beef and crunchy broccoli come together, all cooked on the Blackstone Griddle for a nice, charry flavor.
I love how fast this meal comes together—perfect for those busy weeknights! Just toss in your favorite sauce, and dinner is ready in no time. Who doesn’t love that? 😄
Key Ingredients & Substitutions
Beef Flank Steak: This cut is great for stir-frying due to its tenderness when sliced thinly against the grain. If flank steak is hard to find, try skirt steak or sirloin as alternatives. They have good flavor and cook well with this method.
Broccoli: Fresh broccoli florets give a nice crunch and color. If you’re out of broccoli, snap peas or bell peppers can make good substitutes. They offer a different flavor but still add a wonderful texture.
Vegetable Oil: While I use vegetable oil, you can also opt for canola oil, peanut oil, or even sesame oil for a different flavor. Just keep in mind that sesame oil has a strong taste, so use it sparingly.
Oyster Sauce: For a vegetarian option, consider using mushroom sauce instead, which offers similar umami flavor. If you can’t find either, a mix of soy sauce and a bit of sugar can work in a pinch.
How Do You Properly Marinate Beef for Stir-Frying?
Marinating beef is essential to get that tender and flavorful bite. The combination of soy sauce, cornstarch, and seasonings helps break down the meat while adding flavor.
- Mix your beef with soy sauce, cornstarch, salt, and pepper in a bowl.
- Let it sit for at least 15 minutes (or longer, if you have time). This allows the flavors to penetrate the meat.
- Ensure the beef is cut thinly against the grain. This helps maintain tenderness when cooked.
What’s the Best Technique for Stir-Frying on a Griddle?
Stir-frying on a Blackstone griddle requires a few key steps to ensure your ingredients cook evenly and develop great flavor.
- Preheat your griddle on medium-high heat for a few minutes before adding oil. A hot griddle ensures a good sear.
- Use enough oil to coat the surface lightly, helping to prevent sticking and promoting even cooking.
- Don’t overcrowd the griddle when cooking. Work in batches if necessary, especially for the beef. This keeps everything crisp and avoids steaming.
- When adding garlic and ginger, do this after you’ve cooked your veggies. This quick method prevents them from burning and allows their flavor to bloom.
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Beef and Broccoli:
- 1 pound beef flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil (for cooking)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup beef broth (or water)
- Salt and pepper to taste
- Optional: sliced green onions for garnish
How Much Time Will You Need?
This delicious beef and broccoli dish takes about 15 minutes of prep time for marinating and cutting, plus an additional 10-15 minutes for cooking on the Blackstone griddle. In total, you’ll spend around 30 minutes to enjoy a tasty meal! It’s quick, easy, and perfect for a busy weeknight dinner.
Step-by-Step Instructions:
1. Marinate the Beef:
Start by marinating the sliced beef. In a medium bowl, combine the beef, soy sauce, cornstarch, salt, and pepper. Mix everything together until the beef is well coated. Let it marinate for at least 15 minutes to infuse those delicious flavors.
2. Preheat the Griddle:
While your beef is marinating, heat your Blackstone griddle over medium-high heat. Drizzle in 1 tablespoon of vegetable oil and give it a moment to get hot.
3. Cook the Beef:
Once the griddle is sizzling hot, place the marinated beef onto it. Stir-fry for about 3-4 minutes or until the beef is browned and cooked through. When it’s done, carefully remove the beef from the griddle and set it aside on a plate.
4. Cook the Broccoli:
On the same griddle, add the remaining tablespoon of vegetable oil. Toss in the broccoli florets and stir-fry for about 3-4 minutes, letting them turn bright green and become slightly tender.
5. Add Garlic and Ginger:
Add the minced garlic and ginger to the broccoli on the griddle. Stir for another minute until you can smell that wonderful fragrance. This step adds so much flavor!
6. Combine and Finish Cooking:
Now, it’s time to bring everything together! Return the cooked beef to the griddle and pour in the oyster sauce and beef broth. Stir everything well to combine and let it cook for an additional 2-3 minutes. This will allow the sauce to thicken slightly and the broccoli to finish cooking to your preferred tenderness.
7. Serve and Enjoy:
Remove the beef and broccoli from the heat. If you like, garnish with sliced green onions for a fresh touch. Serve your delicious beef and broccoli hot over rice or noodles. Enjoy your meal!
Can I Use a Different Cut of Beef?
Absolutely! If you don’t have flank steak, cuts like sirloin or ribeye work well too. Just ensure they are thinly sliced against the grain for the best texture. You may need to adjust the cooking time slightly depending on the thickness of the slices.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, use tamari instead of soy sauce and check that your oyster sauce is also gluten-free. Double-check all labels to ensure they’re safe for your dietary needs!
Can I Prep This Meal in Advance?
Yes! You can marinate the beef and chop the broccoli ahead of time. Just store the ingredients separately in the fridge for up to 24 hours. When you’re ready to cook, just follow the recipe as usual, adjusting the cooking time as needed.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave, adding a splash of water or broth to avoid it drying out.
