This Easy Amish Hamburger Steak Bake is a cozy dish that pairs tender ground beef with rich gravy and veggies. It’s like a warm hug on a plate!
Honestly, who can resist that yummy gravy? I top it with mashed potatoes or serve it with crusty bread to soak it all up. It’s comfort food perfection! 😋
Making this bake is a breeze! Just mix, layer, and bake. It’s perfect for busy nights when you want something hearty and satisfying with minimal fuss.
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish. You can use lean ground beef for a healthier option. If you’re looking for a tasty alternative, try ground turkey or chicken, but they might need a little added seasoning for flavor.
Onion: A small onion adds sweetness and depth. If you’re not a fan, shallots or green onions work well, or even a bit of onion powder if you’re in a pinch!
Breadcrumbs: These help bind the patties together. If you’re gluten-free, use gluten-free breadcrumbs or oats. I personally like using Italian seasoned breadcrumbs for an extra flavor boost.
Heavy Cream: This makes the gravy rich and creamy. If you’re looking for a lighter option, half-and-half or even whole milk can substitute, but the gravy won’t be as thick.
How Do I Get My Patties to Brown Perfectly?
Browning the patties adds flavor and makes them look great! Here’s how to do it right:
- First, make sure your skillet is hot enough before adding the patties. Test by flicking a bit of water into the pan; it should sizzle!
- Don’t overcrowd the pan! Cook in batches if necessary; this helps achieve that nice brown color.
- Only flip the patties once during cooking to allow a nice crust to form. About 3 minutes per side should do it.
These tips will help your patties turn out beautifully and full of flavor! Enjoy your bake!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Patties:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prepare and 25-30 minutes to bake, making it ready to enjoy in less than an hour. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when you’re ready to bake the dish.
2. Make the Patty Mixture:
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, salt, and black pepper. Mix everything together gently with your hands or a spoon until well combined, but don’t over-mix, or your patties could become tough!
3. Shape the Patties:
Divide the meat mixture into 4 equal portions and shape them into patties. Aim for them to be about 1 inch thick—this helps them cook evenly.
4. Brown the Patties:
In a large skillet over medium heat, melt the butter. When it’s hot, add the patties to the skillet. Brown them on both sides for about 3 minutes each. Keep in mind they don’t need to be cooked through yet—they’ll finish cooking in the oven!
5. Prepare for Baking:
Once browned, transfer the patties to a baking dish, spreading them out evenly.
6. Make the Gravy:
In the same skillet you used for the patties, whisk in the flour with the remaining butter to create a roux. Cook it for 1-2 minutes until it’s light golden. Then, slowly pour in the beef broth while whisking to avoid lumps. Keep whisking until the gravy thickens a bit.
7. Add Cream and Seasonings:
Reduce the heat to low and stir in the heavy cream, Worcestershire sauce, onion powder, and garlic powder. Let it simmer for a couple of minutes until the gravy is smooth and creamy—this is where the magic happens!
8. Combine Everything:
Pour the warm gravy over the patties in the baking dish, covering them well.
9. Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes, until the patties are cooked through and the gravy is bubbling around the edges.
10. Garnish and Serve:
Once done, take the dish out of the oven and garnish with fresh chopped parsley. Serve warm and enjoy this heartwarming meal with mashed potatoes or veggies for a complete experience!
Enjoy your Easy Amish Hamburger Steak Bake!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works as a leaner alternative. Just make sure to add some extra seasoning, as these meats can be milder in flavor.
What Can I Substitute for Breadcrumbs?
If you’re out of breadcrumbs, you can use crushed crackers, oats, or even finely diced bread. For a gluten-free option, try gluten-free breadcrumbs or almond flour!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat, adding a splash of water or broth if needed to keep the gravy nice and creamy.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the patties and the gravy a day in advance. Store them separately in the fridge, then simply assemble and bake when you’re ready to serve!
