This easy no-churn peach sherbet only needs two ingredients: juicy ripe peaches and sweet condensed milk. It’s refreshing and perfect for warm days!
Making this sherbet is so simple that even my cat could do it—if she could reach the blender! I love serving it with fresh fruit on top for a fun twist.
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here. Fresh is best, but frozen works too. If peaches aren’t in season, you can use other fruits like mango or strawberries for a different flavor.
Sweetened Condensed Milk: This adds creaminess and sweetness. If you want a dairy-free option, try coconut cream or cashew cream. Just remember they might change the flavor a bit!
How Do You Ensure a Smooth Texture in Your Sherbet?
The key to achieving a smooth and creamy texture is blending the peaches well until they’re completely smooth. Here’s how:
- Use a blender or food processor to puree the peaches until no chunks remain.
- After blending, taste the mixture. If it’s not sweet enough, feel free to add more condensed milk until it’s to your liking.
- Once blended, mix it thoroughly with the condensed milk before freezing to create that lovely creamy mouthfeel.
By following these simple steps, you’ll end up with a delightful summer treat that’s sure to impress!
Easy 2-Ingredient No Churn Peach Sherbet
Ingredients You’ll Need:
- 4 cups ripe peaches, peeled, pitted, and chopped (fresh or frozen)
- 1 can (14 oz) sweetened condensed milk
How Much Time Will You Need?
This easy recipe takes about 10 minutes to prepare, plus at least 4 hours to freeze. In total, you can whip it up in no time and just wait for it to set! Perfect for a quick summer treat.
Step-by-Step Instructions:
1. Blend the Peaches:
Start by placing the chopped peaches into a blender or food processor. Blend them until they are completely smooth. You want a nice puree, so make sure there are no chunks left!
2. Mix with Condensed Milk:
Once your peaches are pureed, pour the peach puree into a large mixing bowl. Add the sweetened condensed milk to the bowl and stir everything together well. You want to make sure the two ingredients are fully combined to create a creamy sherbet.
3. Prepare for Freezing:
Next, pour the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula if needed, and then cover it with plastic wrap or a lid.
4. Freeze Until Firm:
Place the container in the freezer and let it freeze for at least 4 hours, or until it’s completely firm. Patience is key here, but the result will be worth the wait!
5. Serve and Enjoy:
When you’re ready to enjoy your peach sherbet, take it out of the freezer. Scoop it into cones or bowls and serve immediately. You can also garnish with fresh peach slices or a sprig of mint for a nice touch!
This simple recipe highlights the natural sweetness and flavor of peaches with the creamy sweetness from condensed milk, creating a vibrant and refreshing sherbet without the need for an ice cream maker. Enjoy your delicious homemade peach sherbet!
FAQ for Easy 2-Ingredient No Churn Peach Sherbet
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with other fruits like mango, strawberries, or raspberries. Just make sure you adjust the sweetness as some fruits are naturally sweeter than peaches.
What’s the Best Way to Prepare Frozen Peaches?
If using frozen peaches, simply let them thaw in the fridge overnight or on the counter until soft. You may want to drain any excess liquid before blending to prevent a watery texture in the sherbet.
How Should I Store Leftover Sherbet?
Store any leftover sherbet in an airtight container in the freezer. It can last up to 2-3 weeks. Just be sure to let it sit at room temperature for a few minutes before scooping, as it will be very firm.
Can I Make This Recipe Dairy-Free?
Yes! For a dairy-free version, substitute the sweetened condensed milk with coconut cream or a dairy-free condensed milk. Just keep in mind it may slightly alter the flavor, but will still be delicious!
