This Cucumber Avocado Toast is a refreshing and healthy snack! Creamy avocado spreads smoothly on crisp bread, topped with crunchy cucumber slices. A sprinkle of salt and pepper adds a bit of flavor.
I love making this quick treat when I need a light lunch or a midday pick-me-up. Plus, it’s so fun to eat, you might just want to show it off on Instagram! 🥑🥪
Key Ingredients & Substitutions
Bread: Whole grain or sourdough works great as a base for this toast. If you’re gluten-free, you can use gluten-free bread or even a baked sweet potato slice for a different twist.
Avocado: Choose a ripe avocado that yields slightly to pressure. If you’re in a pinch, mashed bananas can be a fun substitute, adding sweetness, but it gives a different flavor profile.
Cucumber: I recommend using English cucumbers for their crisp texture and minimal seeds. If they’re not available, regular cucumbers will do, or you could even use radishes for a peppery kick.
Lemon Juice: Freshly squeezed lemon brightens the flavor. If you don’t have lemons, lime juice is a perfect substitute. Vinegar like apple cider can work in a pinch too!
How Do I Get the Perfect Avocado Consistency?
The key to great avocado toast is the texture of your avocado spread. Make sure it’s ripe enough to mash easily, but not overly mushy. Here’s how to achieve that creamy yet slightly chunky consistency:
- Cut the avocado in half and remove the pit.
- Scoop the avocado flesh into a bowl and add lemon juice to prevent browning.
- Using a fork, mash the avocado. Stop when it’s still a little chunky—this helps it hold its shape on the toast!
Enjoy making your Cucumber Avocado Toast, and feel free to add your favorite toppings like chili flakes or feta cheese for extra flavor!
How to Make Cucumber Avocado Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices whole grain or sourdough bread
For the Avocado Spread:
- 1 ripe avocado
- 1 tsp lemon juice (freshly squeezed)
For the Topping:
- 1/2 cucumber, thinly sliced
- Salt, to taste
- Black pepper, to taste
- Fresh herbs or microgreens for garnish (optional, such as cilantro, parsley, or basil)
How Much Time Will You Need?
This delicious Cucumber Avocado Toast will take about 10 minutes to prepare from start to finish! Quick and easy, it makes for a perfect breakfast, snack, or light lunch.
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of whole grain or sourdough bread until they’re crispy and golden brown. This gives the toast a lovely crunch that pairs wonderfully with the creamy avocado.
2. Prepare the Avocado:
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the freshly squeezed lemon juice to keep the avocado from browning and mash it with a fork until it’s creamy but still a little chunky. This adds great texture!
3. Assemble the Toast:
Once the bread has finished toasting, spread the mashed avocado evenly over each slice. The creamy avocado should cover the toast generously.
4. Add the Cucumber:
Now, take the thinly sliced cucumber and arrange it neatly over the avocado layer. Feel free to layer them however you like!
5. Season and Garnish:
Sprinkle a touch of salt and freshly ground black pepper on top to taste. If you want to make your toast extra special, add some fresh herbs or microgreens for garnish.
6. Serve and Enjoy:
Your Cucumber Avocado Toast is ready! Serve immediately and enjoy this fresh, light, and creamy treat. It’s not just tasty, but it also looks beautiful on your plate!
Can I Use Other Types of Bread for This Recipe?
Absolutely! You can use any type of bread that you love, such as gluten-free bread, bagels, or even pita for a unique twist. Just make sure it’s sturdy enough to hold the toppings.
What Can I Substitute for Lemon Juice?
If you don’t have lemon juice, lime juice works great as a substitute. Vinegar (like apple cider or balsamic) can also be used, but use it sparingly as it can be more potent!
Can I Make This Toast Ahead of Time?
While it’s best enjoyed fresh, you can prepare the avocado mash in advance. Just store it in an airtight container with plastic wrap pressed directly onto the surface to minimize browning. This works for up to one day in the fridge.
How Do I Store Leftover Avocado Toast?
If you have any leftover assembled toast, it’s best to eat it right away. However, if you need to store it, keep the cucumber and avocado separate. You can keep the uneaten avocado mash in the fridge for a day and toast fresh bread when you’re ready to eat!
