This fun Tortilla Pizza is a crunchy twist on a classic favorite! With a crispy tortilla base topped with gooey cheese and your favorite toppings, it’s quick and delicious.
Honestly, who knew pizza could be this simple? I love whipping one up on busy nights. Plus, it’s easy to customize—just throw on whatever you have at home!
Key Ingredients & Substitutions
Tortillas: I use large flour tortillas because they get nice and crispy. If you prefer a gluten-free option, look for corn tortillas, which also work well. You could even use whole wheat tortillas for a healthier choice.
Pizza Sauce: You can use store-bought pizza sauce, but homemade marinara is delicious too! If you’re out of sauce, olive oil and garlic can work as a simple base; just brush them on the tortilla!
Chicken: I love using rotisserie chicken for convenience—just shred and go! If you’re vegetarian, feel free to swap in sautéed mushrooms or extra veggies like bell peppers.
Cheese: Mozzarella is a classic choice, but feel free to mix it up with cheddar, or cheese blends for a different flavor. Vegan cheese options are also available if you’re dairy-free!
Spinach: Fresh spinach adds a nice touch, but you can use other greens like arugula or kale. Even frozen spinach works, just make sure to squeeze out extra moisture!
How Do You Get a Perfectly Crispy Tortilla Pizza?
The key to achieving that delightful crunch is all in the preparation and baking methods. Here are some essential techniques to follow:
- Preheat Your Oven: Make sure your oven is fully heated to 400°F. This is crucial for getting that crispy texture.
- Oil the Tortilla: Lightly spray or brush olive oil on the tortilla. This will help it crisp up nicely while baking.
- Don’t Overload: When adding toppings, keep it light. Too many toppings can make the tortilla soggy. Balance is key!
- Watch the Time: Bake until the edges are golden brown and the cheese is bubbly, usually about 8-12 minutes. Stay close to the oven to prevent burning!
With these tips, you’ll have a crunchy and delicious tortilla pizza every time!
Crunchy Tortilla Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 large flour tortillas (10-inch diameter)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup cooked chicken breast, shredded or chopped
- 1 cup fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Olive oil spray or 1 tbsp olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This tasty Tortilla Pizza takes about 10 minutes to prepare and 8-12 minutes to bake. In total, you can have your delicious pizzas ready in about 20 minutes—a perfect choice for a quick dinner or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). If you own a pizza stone, place it on the middle rack so it can heat up while you prepare everything else.
2. Prepare the Tortillas:
Lightly spray each tortilla with olive oil or brush a thin layer of olive oil on them. This is going to help them get that yummy crispy crust we all love!
3. Assemble the Pizza:
Now, take one tortilla and place it on a baking sheet or pizza peel if you’re using a pizza stone. Spread about 1/4 cup of pizza sauce evenly over the tortilla, making sure to leave a little space around the edges.
4. Add the Toppings:
Sprinkle half of the oregano and garlic powder over the sauce for that wonderful flavor. Next, distribute half of the shredded chicken over the tortilla. Then, scatter half of the fresh spinach leaves and diced tomatoes, if using. Finish by sprinkling half of the shredded mozzarella cheese on top.
5. Season and Bake:
Season the pizza lightly with salt and pepper. Pop it into your preheated oven and bake for about 8-12 minutes, or until the edges are golden and the cheese is melted and bubbly. It’s such a gorgeous sight!
6. Slice and Serve:
Once baked, take the pizza out of the oven and let it cool for a minute. Then, slice it into 6 wedges. Sprinkle with any additional toppings if you like, and repeat the assembly process for the second tortilla.
7. Enjoy!
Serve your crunchy tortilla pizzas warm and enjoy! Don’t be afraid to get creative with your toppings; mushrooms, olives, bell peppers, or even a drizzle of hot sauce can make amazing additions!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas are a great healthier alternative. They’ll still turn out deliciously crispy and flavorful. Just follow the same steps!
How Can I Make This Pizza Vegetarian?
To make a vegetarian version, simply skip the chicken and load up on extra veggies like mushrooms, bell peppers, zucchini, or olives. You could also add some black beans for added protein!
What Is the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until heated through, or pop them in the microwave for a quick warm-up (though the crust may not be as crispy).
Can I Use Different Cheese?
Yes! You can totally switch up the cheese. Cheddar, Monterey Jack, or even a blend of cheeses work great. If you’re dairy-free, there are many delicious vegan cheese options available that melt well!
