These crunchy roasted sweet potatoes are the perfect mix of sweet and savory! Tossed with olive oil and spices, they get nice and crispy in the oven, making them super tasty.
I love how easy they are to make; just chop, toss, and roast! They go great with almost any meal, or you can enjoy them as a snack. Who can resist a crunchy bite? 🥔✨
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! If you’re looking for a different flavor, you could use butternut squash or regular potatoes, but sweet potatoes add a lovely sweetness that’s hard to beat.
Olive Oil: This helps the sweet potatoes crisp up nicely. If you prefer, you can substitute with avocado oil or coconut oil for a different taste.
Spices: Garlic powder and smoked paprika give great flavor. For a twist, try using curry powder or Italian seasoning instead. Adjust based on what you have on hand!
Chili Flakes: These are optional, but they add a nice kick. If you want it milder, you can leave them out or use sweet paprika instead.
How Do You Get Sweet Potatoes Extra Crunchy?
The key to crunchy roasted sweet potatoes is all in the preparation and cooking technique. Here’s how to achieve that perfect crunch:
- **Cut Uniformly:** Make sure to cut your sweet potatoes into equal-sized cubes for even cooking.
- **Don’t Overcrowd the Pan:** Spread them out in a single layer. If the pan is crowded, they’ll steam instead of roast.
- **High Heat:** Roasting at 425°F gets them crispy without burning. Higher temperatures help caramelize the sugars in the sweet potatoes.
- **Flip Them:** Halfway through cooking, make sure to flip or toss the sweet potatoes to brown them on all sides.
Following these tips will give you those irresistibly crunchy edges and tender centers every time!
Crunchy Roasted Sweet Potatoes
Ingredients You’ll Need:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon chili flakes (optional for a bit of heat)
- Fresh herbs (such as parsley and rosemary) for garnish
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and around 30 minutes to roast. All in all, you can expect to spend about 40 minutes from start to finish. Perfect for a quick weeknight side dish!
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 425°F (220°C). While it’s warming up, line a baking sheet with parchment paper. This not only makes for easy cleanup but also helps prevent the sweet potatoes from sticking.
2. Coat the Sweet Potatoes
Place the cubed sweet potatoes in a large bowl. Drizzle the olive oil over them and toss until all the cubes are well coated. This helps them roast nicely and become crunchy.
3. Add the Seasonings
Now it’s time to add flavor! Sprinkle the garlic powder, smoked paprika, salt, black pepper, and optional chili flakes over the potatoes. Toss again so every piece is coated in the delicious seasonings.
4. Arrange for Roasting
Spread the sweet potatoes out in a single layer on the lined baking sheet. Be sure not to overcrowd them, as this will help make them crispy.
5. Roast to Perfection
Put the baking sheet in the oven and roast the sweet potatoes for about 25-30 minutes. Halfway through, give them a gentle flip or stir to brown them evenly.
6. Check for Crispiness
Keep an eye on the sweet potatoes as they roast. You want them to be golden brown on the edges and crisp on the outside while remaining tender inside.
7. Garnish and Serve
Once they’re done roasting, take them out of the oven and sprinkle with fresh chopped herbs like parsley and rosemary for a pop of color and flavor.
8. Enjoy!
Serve these crunchy roasted sweet potatoes hot as a delightful side dish or a tasty snack. They’re sure to be a hit!
Enjoy your beautifully roasted crunchy sweet potatoes with a perfect balance of char, herbs, and spices!
Can I Use Other Types of Potatoes?
Yes! You can substitute sweet potatoes with butternut squash, regular potatoes, or even carrots. Just keep in mind that cooking times may vary slightly based on the type of vegetable you choose.
How Can I Make These Sweet Potatoes Spicier?
If you’d like more heat, consider adding cayenne pepper or using a spicier chili powder in place of the chili flakes. You can also toss in some diced jalapeños before roasting for an extra kick!
Can I Make These Ahead of Time?
Absolutely! You can prep the sweet potatoes and season them, then store them in the fridge for up to 24 hours before roasting. Just make sure to let them come to room temperature for about 15 minutes before popping them in the oven.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through for the best texture!
