This Crockpot Tater Tot Breakfast Casserole is a fun and easy way to start your day! It’s packed with crispy tater tots, eggs, and cheese that melt together in a delicious way.
Honestly, who doesn’t love tater tots for breakfast? I like to throw in some veggies or bacon for extra flavor. It’s all about your choices, so have fun with it! 😊
Key Ingredients & Substitutions
Tater Tots: These are the star of the dish! Their crispy texture pairs perfectly with creamy eggs. If you’re looking for a healthier option, try using diced hash browns or sweet potato tots instead.
Breakfast Sausage: I usually pick pork sausage for its rich flavor, but turkey sausage works great too for a leaner option. If you want to keep it vegetarian, consider using a plant-based sausage or diced vegetables like bell peppers and mushrooms.
Cheddar Cheese: Shredded cheddar gives a nice sharp flavor. If you prefer something milder, Monterey Jack or mozzarella will also melt well in this casserole.
Eggs: The eggs create the structure of the casserole. If you’re looking to reduce cholesterol, you can replace some of the eggs with egg whites or a plant-based egg substitute.
How Do I Cook Tater Tots Perfectly in a Crockpot?
Cooking tater tots in a crockpot may sound easy, but getting them crispy and delicious takes some technique.
- First, use frozen tater tots; don’t thaw them before use. This keeps their crunch while they cook.
- Layer half of the tater tots at the bottom for a nice base, adding the sausage and cheese on top.
- Make sure to cover the crockpot; this traps heat and steam, cooking everything evenly.
For an extra crunchy top, consider putting the crockpot on high and adding more cheese and bacon just before serving. This method will give you that sought-after texture! Enjoy your delicious breakfast casserole!
Crockpot Tater Tot Breakfast Casserole
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 1 lb breakfast sausage (pork or turkey)
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1/2 cup chopped green onions (plus extra for garnish)
- 6 strips cooked bacon, crumbled
- Salt and pepper to taste
How Much Time Will You Need?
This delicious breakfast casserole requires about 15 minutes of prep time and can be slow-cooked for 6-7 hours on low or 3-4 hours on high. It’s perfect for mornings when you want a hearty breakfast without the fuss!
Step-by-Step Instructions:
1. Prepare the Sausage:
Start by cooking the breakfast sausage in a skillet over medium heat. Cook until it’s browned and fully cooked through. Once done, drain any excess grease and set it aside.
2. Layer the Crockpot:
Next, spray the inside of your 6-quart crockpot with non-stick spray to prevent sticking. Layer half of the frozen tater tots evenly at the bottom of the crockpot.
3. Add the Sausage and Cheese:
Spread the cooked sausage evenly over the tater tots. Then, sprinkle 1 cup of shredded cheddar cheese on top of the sausage, ensuring that it covers as much area as possible.
4. Mix Eggs and Milk:
In a large bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. This will be the mixture that binds the casserole together.
5. Assemble the Casserole:
Pour half of the egg mixture evenly over the layers in the crockpot. After that, add the remaining half of the tater tots on top, followed by the rest of the egg mixture. Make sure everything is well coated.
6. Cook:
Cover the crockpot with its lid and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the eggs are fully set and tater tots are tender.
7. Add Final Toppings:
About 15 minutes before you’re ready to serve, sprinkle the remaining cheddar cheese, crumbled bacon, and chopped green onions over the top of the casserole. Cover again to let the cheese melt beautifully.
8. Serve:
Once everything is cooked and the cheese is melted, scoop portions onto plates. Feel free to garnish with extra green onions if desired. Now, dig in and enjoy your hearty breakfast casserole!
This Crockpot Tater Tot Breakfast Casserole is a fabulous way to start your day. With minimal effort and maximum flavor, it’s sure to become a family favorite!
Can I Use Other Types of Cheese?
Absolutely! While cheddar cheese is a favorite, you can substitute it with mozzarella, Monterey Jack, or even a blend of your favorites for a different flavor profile. Just ensure the cheese melts well!
Can I Add Vegetables to This Casserole?
Yes! Feel free to add chopped vegetables like bell peppers, spinach, or mushrooms for extra nutrition and flavor. Just sauté them lightly before adding to the layers for the best results.
How Can I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it in the oven until heated through.
Can I Make This Casserole Ahead of Time?
Definitely! You can assemble the casserole the night before, cover it tightly, and store it in the fridge. Just cook it in the crockpot the next morning as instructed. It’s perfect for busy mornings!
