This Crockpot Garlic Parmesan Chicken and Potatoes dish is a warm hug in a bowl! With juicy chicken and tender potatoes, it’s packed with tasty garlic and cheesy goodness.
Just toss everything in the crockpot and let it do the work while you relax. My family’s favorite part? They love to smother everything in extra Parmesan—because who can resist cheese? 🧀
Key Ingredients & Substitutions
Chicken Thighs: Bone-in and skin-on thighs provide juicy, flavorful meat. If you prefer, boneless, skinless thighs or even chicken breasts can be used, but they may need careful cooking to avoid drying out.
Baby Gold Potatoes: These potatoes are creamy and buttery. You could substitute with red potatoes or Yukon Gold for similar texture, or use sweet potatoes for a healthier twist.
Garlic: Fresh minced garlic gives a robust flavor. If you’re out of fresh garlic, garlic powder can work in a pinch, but use about 1/8 teaspoon per clove. I love adding more garlic for an extra kick!
Parmesan Cheese: This cheese melts beautifully and adds a delicious savory flavor. Grana Padano or Pecorino Romano are great substitutes if you can’t find Parmesan.
Olive Oil: Olive oil is great for sautéing and adds flavor. You may use canola oil or melted butter as alternatives, but their taste will slightly change the dish.
What’s the Best Way to Layer Ingredients in the Crockpot?
Layering in the crockpot is key to ensure even cooking and flavor distribution. Start with the onions and garlic at the bottom, as they will benefit from the moisture of the chicken and potatoes above.
- First, layer the chopped onion and minced garlic to create a flavor base.
- Add the halved baby potatoes next; they will cook thoroughly while soaking up the flavors.
- Finally, place the seasoned chicken thighs on top. This setup ensures the chicken stays juicy while the potatoes become tender.
Don’t forget to pour the broth last. It helps everything cook together nicely without drying out. Enjoy the easy cooking process!
How to Make Crockpot Garlic Parmesan Chicken and Potatoes?
Ingredients You’ll Need:
For the Dish:
- 4-6 bone-in, skin-on chicken thighs
- 1 lb baby gold potatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and you’ll need to cook it in the crockpot for 4-8 hours, depending on your cooking setting. Make sure you plan ahead, but once it’s cooking, you can relax and let the flavors come together!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by rinsing your baby gold potatoes and then cutting them in half. Chop your onion into small pieces and mince the garlic cloves. Having everything prepped ahead of time makes the cooking process go smoothly!
2. Season the Chicken:
In a large bowl, mix together the olive oil, dried Italian seasoning, salt, and black pepper. Take your chicken thighs and add them to this mixture, making sure they’re well coated. This will give them great flavor as they cook!
3. Set Up the Crockpot:
In the bottom of your crockpot, layer the chopped onion and minced garlic. Then, add the halved baby potatoes on top of this onion and garlic mixture. This base will add fantastic flavor to your dish.
4. Add the Chicken:
Carefully place the seasoned chicken thighs on top of the potatoes. This way, the juices from the chicken will flow down and keep the potatoes moist and tasty as they cook.
5. Pour in the Broth:
Next, pour the chicken broth over everything in the crockpot. This will help to keep all the ingredients wonderfully moist while they cook in the crockpot.
6. Cook the Dish:
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4-5 hours. You’ll know it’s ready when the chicken is cooked through and the potatoes are tender. Just let it do its thing!
7. Add the Finishing Touch:
About 15 minutes before you’re ready to serve, sprinkle the grated Parmesan cheese over the chicken and potatoes. Cover the crockpot again and let the cheese melt into the dish for an extra cheesy flavor!
8. Serve and Enjoy:
When everything is cooked to perfection, serve it hot! Don’t forget to garnish with fresh chopped parsley for a pop of color and fresh flavor. Enjoy your hearty, delicious meal!
Can I Use Boneless Chicken Thighs Instead of Bone-In?
Absolutely! You can use boneless, skinless chicken thighs if you prefer. Just reduce the cooking time slightly to around 4-5 hours on low or 2-3 hours on high, since they cook faster than bone-in thighs.
What If I Don’t Have Baby Gold Potatoes?
No problem! You can substitute them with other small potatoes like red potatoes or Yukon Gold. Just make sure to chop them into similar-sized pieces for even cooking. If using larger potatoes, cut them into smaller chunks.
Can I Make This Recipe Gluten-Free?
Yes! This recipe is gluten-free as it is, but always ensure that the chicken broth you use is labeled gluten-free. Many brands offer great options that you can easily find at your local grocery store!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of chicken broth to keep everything moist.
