This one-pot meal is a dream come true! Tender chicken, tasty potatoes, and fresh green beans all cook together for a warm and comforting dish. Yum!
I love how everything cooks in the crockpot, making it super easy. Just toss it all in and let it do its thing while I take a break with my favorite book!
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs for their tenderness and flavor. If you’re looking for a leaner option, you can substitute with chicken breasts, but be mindful they may dry out quicker.
Baby Potatoes: These add a creamy texture. If unavailable, try using regular potatoes cut into chunks or even sweet potatoes for a twist.
Green Beans: Fresh green beans bring nice crunch and color. Canned or frozen green beans can work if necessary; just add them closer to the end of cooking to prevent mushiness.
Onion and Garlic: Sliced onions and minced garlic provide great flavor. Red onion can be a fun substitute, offering a bit of sweetness.
Soy Sauce: This adds depth. If you’re looking for a gluten-free option, use tamari or coconut aminos. For a lighter flavor, low-sodium soy sauce is a good choice.
How Do I Get the Chicken Juicy and Tender in a Crockpot?
Cooking chicken in a crockpot is all about the low and slow method, which makes it super juicy. Make sure to avoid cooking at a high temperature for too long. The thighs need around 6-7 hours on low or 3-4 hours on high. Here’s how to avoid dryness:
- Let the chicken marinate for at least 30 minutes before cooking. This enhances flavor and moisture.
- Always check the internal temperature; it should be 165°F (75°C) when done.
- Don’t skip adding the green beans until the last 30 minutes to keep them fresh and bright.
How to Make Crockpot Chicken with Potatoes and Green Beans
Ingredients You’ll Need:
For the Chicken Dish:
- 4 boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 1 onion, sliced
- 3 cloves garlic, minced
For the Marinade:
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and then needs about 6-7 hours to cook on low heat (or 3-4 hours on high). So, it’s a great meal to set and forget while you go about your day!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, whisk together the chicken broth, soy sauce, olive oil, honey, dried thyme, dried oregano, salt, and pepper. This will create a tasty marinade that infuses flavor into your chicken as it cooks.
2. Layer the Crockpot:
Start by placing the sliced onion at the bottom of the crockpot; this will add great flavor. Next, add the halved baby potatoes over the onions to create a nice base for the chicken.
3. Add the Chicken:
Now, place the chicken thighs right on top of the potatoes. Pour the delicious marinade over the chicken, making sure everything is nicely coated.
4. Start Cooking:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become tender and tasty as it stews with the potatoes!
5. Add the Green Beans:
About 30 minutes before you’re ready to serve, add in the trimmed green beans. Gently stir the green beans into the mixture to combine everything nicely. They’ll cook perfectly while absorbing all that tasty flavor.
6. Serve and Enjoy:
Once everything is cooked and the green beans are tender, it’s time to serve! Dish out portions of chicken, potatoes, and green beans onto plates. Enjoy your hearty and comforting meal!
Can I Use Frozen Chicken Thighs in This Recipe?
Yes, you can use frozen chicken thighs, but be sure to thaw them completely beforehand for even cooking. You can thaw them overnight in the fridge or place them in a sealed plastic bag and submerge in cold water for quicker thawing. Just pat them dry before adding them to the crockpot!
What if I Don’t Have Green Beans?
No worries! You can substitute green beans with other vegetables like broccoli, carrots, or snap peas. Just remember that different vegetables may have varying cooking times; add them to the crockpot accordingly so they don’t overcook.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, microwave portions gently, or warm them on the stove over low heat, adding a splash of chicken broth if the dish seems dry.
Can I Make This Dish in an Instant Pot Instead?
Absolutely! To adapt this recipe for an Instant Pot, use the sauté function for the onions and garlic first, then add the potatoes, chicken, and marinade. Seal the lid and cook on high pressure for about 10 minutes, then do a quick release. Add green beans and use the sauté function for an additional 3-5 minutes or until they’re warm and tender.
