This Crockpot Cheesy Kielbasa Meal is a warm and filling dish that combines tasty kielbasa, creamy cheese, and hearty veggies all in one pot. It’s like a cozy hug in a bowl!
The best part? Just toss everything in your crockpot, set it, and forget it! I love how it bubbles away while I tackle other chores, plus the cheese just makes everything better! 🧀😊
Key Ingredients & Substitutions
Kielbasa: This smoked sausage adds a rich flavor. If you’re looking for a healthier choice, turkey kielbasa works well. Plant-based sausages can also be used if you’re going for a vegetarian option.
Potatoes: Yukon Gold or red potatoes are my favorites because they hold their shape. If you’re in a hurry, you can use frozen diced potatoes, but fresh potatoes give a better texture and flavor.
Cheddar Cheese: Shredded sharp cheddar enhances the dish’s flavor. For a twist, try pepper jack for a bit of heat or a blend of mozzarella and cheddar for creaminess.
Cream of Mushroom Soup: If you’re avoiding canned soups, make your own using sautéed mushrooms, cream, and broth. You can also use cream of chicken or even a vegetarian cream soup if desired.
Onion and Garlic: The diced onion adds sweetness, while the garlic gives depth. Feel free to skip the garlic if you’re short on time or prefer a milder taste. You can also use onion powder as a substitute.
How Do You Make Sure the Potatoes Are Perfectly Cooked?
Getting the potatoes tender without overcooking is key. Start by cutting them into even-sized pieces, so they cook at the same rate. Layer them evenly at the bottom of the crockpot for even cooking.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Check for doneness toward the end; they should be fork-tender but not mushy.
This way, you’ll have deliciously cooked potatoes in your cheesy kielbasa meal without any hassle! Personal tip: If you’re using firmer potatoes like russets, reduce the cooking time slightly.
How to Make a Crockpot Cheesy Kielbasa Meal
Ingredients You’ll Need:
Main Ingredients:
- 1 pound kielbasa, sliced into rounds
- 1 pound potatoes, diced (Yukon Gold or red potatoes work well)
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced (optional)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious crockpot cheesy kielbasa meal takes about 15 minutes to prepare and then cooks for 6-7 hours on low or 3-4 hours on high. So, you can set it up in the morning and come home to a warm, hearty dinner!
Step-by-Step Instructions:
1. Layer the Ingredients:
Start by getting your crockpot ready. Begin by layering the diced potatoes evenly across the bottom. This will create a nice base for your meal.
2. Add the Kielbasa and Veggies:
Next, add the sliced kielbasa on top of the potatoes. Then, sprinkle the diced onion and the minced garlic (if you’re using it) over the kielbasa. This will add great flavor as everything cooks together.
3. Mix the Sauce:
In a separate bowl, combine the cream of mushroom soup, chicken broth, paprika, salt, and pepper. Give it a good mix until everything is well blended. Then, pour this mixture over the kielbasa and potatoes in the crockpot, making sure everything is coated nicely.
4. Cooking Time:
Now, cover the crockpot and let it do its thing! Cook on low for about 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and cooked through.
5. Add the Cheese:
About 15 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese over the top of the mixture. Cover it again and let the cheese melt into all the delicious flavors.
6. Serve and Enjoy:
Once everything is cooked and the cheese is melted, stir gently to combine everything. Taste and adjust the seasoning if needed. Serve it hot, garnished with fresh chopped parsley for a lovely touch. Enjoy your hearty meal!
Can I Substitute Kielbasa with Another Meat?
Absolutely! If you’re not a fan of kielbasa or want to try something different, you can use smoked sausage, turkey sausage, or even chicken. Just make sure the substitute is pre-cooked for the best results. The cooking times will remain the same!
How Do I Store Leftover Cheesy Kielbasa Meal?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply place in the microwave or warm up in a pot on the stove, adding a splash of chicken broth to keep it moist.
Can I Make This Meal Ahead of Time?
Yes, you can prepare everything the night before! Just layer the ingredients in the crockpot, cover, and refrigerate overnight. In the morning, you can skip the prep time and start cooking right away!
What If I Don’t Have Cream of Mushroom Soup?
No worries! You can use cream of chicken soup or make your own white sauce using butter, flour, and milk as a base. Substitute the cream of mushroom soup with equal parts of your alternative option for a similar creamy texture.
