As the days get shorter and the weather gets colder, I often find myself wanting something warm and comforting to drink. I especially love a good hot chocolate, and making it in my slow cooker makes it even better!
Today, I’m sharing two wonderful white hot chocolate recipes perfect for cozy afternoons or sharing with loved ones. These crockpot creations are simple to make and taste absolutely delightful.
Jump to Recipe:
- 1. Crockpot Candy Cane White Hot Chocolate Recipe
- 2. Crockpot Pumpkin Pie White Hot Chocolate for Fall
Crockpot Candy Cane White Hot Chocolate Recipe
This white hot chocolate brings the joy of Christmas to your mug. It’s creamy, sweet, and has a lovely hint of peppermint that makes it extra special for the holiday season.
Key Ingredients & Tips
- Quality White Chocolate: Using good quality white chocolate chips or chopped bars makes a big difference in how smooth and creamy your drink is.
- Slow Cooker Setting: For the best results, cook on low for 2-3 hours, stirring occasionally. This helps the chocolate melt smoothly without scorching.
What You Need
- 4 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed candy canes, for topping
- Whipped cream, for topping
⏱️ Time: 2-3 Hours🍽️ Yields: 6-8 Servings
How to Make It
Step 1: Combine Ingredients
Pour the milk and sweetened condensed milk into your slow cooker. Add the white chocolate chips. Stir everything together gently to combine.
Step 2: Cook and Serve
Cover the slow cooker and cook on low for 2-3 hours, stirring every 30-45 minutes until the chocolate is fully melted and the mixture is smooth and hot. Stir in the peppermint extract. Serve warm with whipped cream and crushed candy canes.
📝 Final Note
Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave for best results.
Crockpot Pumpkin Pie White Hot Chocolate for Fall
Enjoy the warm, cozy taste of autumn with this pumpkin pie flavored white hot chocolate. It brings together creamy white chocolate and classic pumpkin spices in a comforting drink perfect for the season.
Key Ingredients & Tips
- Pure Pumpkin Puree: Make sure you use 100% pure pumpkin puree, not pumpkin pie filling. This keeps the sweetness level just right in your drink.
- Spice Balance: Adjust the pumpkin pie spice to your liking. You can always add a little more if you love a stronger spice flavor in your hot chocolate.
What You Need
- 4 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- Whipped cream, for topping
- Cinnamon stick, for garnish
⏱️ Time: 2-3 Hours🍽️ Yields: 6-8 Servings
How to Make It
Step 1: Mix Everything In
Pour the milk, sweetened condensed milk, pumpkin puree, and white chocolate chips into your slow cooker. Sprinkle in the pumpkin pie spice. Give it a good stir to combine all the ingredients.
Step 2: Heat and Enjoy
Cover and cook on low for 2-3 hours, stirring every so often until the chocolate is melted and the mixture is hot and smooth. Serve warm with a dollop of whipped cream and a sprinkle of cinnamon or a cinnamon stick.
📝 Final Note
This hot chocolate is best served fresh. Any leftovers can be kept in the fridge for a day or two and gently reheated.
