This creamy raspberry pretzel dessert is a fun treat that brings together sweet and salty flavors! The crunchy pretzel crust pairs perfectly with the smooth raspberry filling.
Who doesn’t love a dessert that doesn’t need baking? It’s so easy! Just mix, chill, and enjoy. It’s a hit at parties, and let’s be honest, it disappears fast!
Key Ingredients & Substitutions
Pretzels: The base of this dessert, crushed pretzels add that crunchy, salty element. If you can’t find pretzels, consider using crushed saltine crackers or even graham crackers for a different flavor.
Butter: Unsalted butter is recommended to control the saltiness. You could use coconut oil for a dairy-free version, just let it solidify before mixing.
Cream Cheese: Softened cream cheese gives a smooth texture. If you’re looking for a lighter option, you could substitute with Greek yogurt, though it will slightly change the flavor.
Whipped Topping: You can use store-bought whipped topping or homemade whipped cream. For a healthier version, use whipped coconut cream.
Raspberries: Fresh raspberries shine in this recipe, but frozen ones work too! Just thaw and drain excess water. If berries aren’t in season, try using a fruit preserve or any berry, like strawberries or blueberries.
How Do You Make the Perfect Creamy Layer?
The creamy layer is essential for this dessert and it’s crucial to get it right! By combining cream cheese and whipped cream, we create a light, fluffy finish. Here’s how to nail it:
- Start with softened cream cheese for easy blending—leave it out on the counter for about 30 minutes.
- Beat the cream cheese and sugar until smooth. Make sure there are no lumps for a creamy texture.
- Prepare the pudding according to package instructions, then gently fold it into the cream cheese mixture.
- Lastly, add whipped topping carefully using a spatula. This keeps the mixture light and fluffy.
Following these steps will help ensure your creamy layer is delicious and beautifully smooth!
How to Make Creamy Raspberry Pretzel Dessert
Ingredients List:
For the Crust:
- 2 cups crushed pretzels (about 100g)
- 3/4 cup unsalted butter, melted (170g)
- 1/4 cup granulated sugar (50g)
For the Creamy Layer:
- 8 oz cream cheese, softened (227g)
- 1 cup granulated sugar (200g)
- 2 cups whipped topping or whipped cream, divided (480ml)
- 1 package (3.4 oz) instant vanilla pudding mix (96g)
- 2 cups cold milk (480ml)
For the Raspberry Topping:
- 2 cups fresh or frozen raspberries (300g)
- 2 tbsp granulated sugar (25g)
For Garnish:
- Whipped cream
- Pretzels
- Fresh raspberries
Time Needed:
This dessert takes about 15 minutes of prep time, and then it needs to chill for at least 4 hours (or overnight) to set properly. Perfect for making ahead of time for a gathering!
Detailed Instructions:
1. Preparing the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed pretzels, melted butter, and 1/4 cup of sugar. Mix well until everything is combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form a solid crust. Bake it for about 8-10 minutes until it is set and lightly golden. Once done, take it out and let it cool completely.
2. Making the Creamy Layer:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese with 1 cup of sugar until it becomes smooth and creamy. In a separate bowl, pour in the cold milk and add the instant vanilla pudding mix. Whisk until it thickens, which usually takes just a minute. Now, gently fold the pudding mixture and 1 cup of whipped topping into the cream cheese mixture until everything is fully combined and fluffy.
3. Assembling the Creamy Layer:
Spread the creamy mixture evenly over the cooled pretzel crust using a spatula. Make sure to cover the crust completely. Now, pop it in the refrigerator while you prepare the raspberry topping.
4. Preparing the Raspberry Topping:
In a blender or food processor, add the raspberries and 2 tablespoons of sugar. Blend until the mixture is smooth. If you prefer a seedless topping, strain the puree through a fine sieve to remove any seeds. Then fold the remaining 1 cup of whipped topping into the raspberry puree gently until combined.
5. Adding the Raspberry Layer:
Now it’s time to spread that lovely raspberry mixture over the creamy layer you just made. Pour it on and spread it out evenly. It should look beautiful and colorful!
6. Chilling:
Cover the dessert with plastic wrap and refrigerate it for at least 4 hours or overnight. This will help it set up nicely!
7. Serving and Garnishing:
Once chilled and set, cut the dessert into squares. For each serving, add a dollop of whipped cream on top, a fresh raspberry for decoration, and a pretzel piece for that extra crunch. Now it’s time to dig in and enjoy this delicious blend of creamy, sweet, tart, and salty flavors!
This no-bake dessert is always a crowd-pleaser, making it perfect for any occasion. Enjoy!
Can I Use Different Berries for the Topping?
Absolutely! While raspberries are delicious, you can substitute with strawberries, blueberries, or blackberries. Just adjust the sugar based on the sweetness of the berries you choose. Frozen berries work well, too; just be sure to thaw and drain them before using.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best texture, it’s recommended to consume it within 2 days for optimal flavor and freshness.
Can I Make This Dessert Gluten-Free?
Yes, you can! Simply use gluten-free pretzels for the crust, and make sure all other ingredients are certified gluten-free.
What Can I Do If the Cream Cheese Mixture is Lumpy?
If you find that the cream cheese mixture is lumpy, ensure your cream cheese is softened completely before mixing. You can use a hand mixer or food processor to blend it until smooth. Adding a splash of milk can also help to create a smoother consistency.
