This Creamy Ranch Slow Cooker Pork Chops recipe is a true winner for dinner! Juicy pork chops swim in a rich and tasty ranch-flavored sauce that makes each bite mouthwatering.
I love how easy this dish is to prepare! Just pop everything in the slow cooker and let it work its magic. It’s perfect with mashed potatoes—trust me, you’ll be going back for seconds!
Key Ingredients & Substitutions
Pork Chops: Choose bone-in pork chops for more flavor, but boneless works well too. If you’re looking for a healthier option, consider using turkey chops or chicken breasts.
Ranch Seasoning Mix: This is key for flavor. If you don’t have it, you can make your own using a mix of dried dill, garlic powder, onion powder, and black pepper.
Soups: Cream of mushroom and cream of chicken soup add creaminess. You can substitute these with dairy-free versions or use a homemade cream sauce if you want to avoid canned soups.
Sour Cream: It gives a nice tang. For a lighter option, you can use Greek yogurt instead. It will add creaminess while cutting down on fat.
Milk: Any milk works—whole, low-fat, or even non-dairy types like almond or oat milk can be used instead.
How Do I Get Pork Chops That Are Juicy and Tender?
Getting juicy and tender pork chops is all about cooking them gently. Here’s how to ensure that:
- Start by seasoning the pork chops well—you want that flavor to penetrate.
- Searing the chops first is optional but recommended. It adds a deeper flavor by creating a nice crust that locks in moisture.
- Cooking them slowly in a slow cooker allows the pork chops to become tender. Avoid cooking on high heat if you can, as it might make the meat tougher.
- Let the pork chops rest after cooking before serving. This helps redistribute the juices and makes for a more flavorful bite!
With these tips, you’ll have perfectly tender pork chops that everyone will love!
How to Make Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh chopped parsley or chives (optional, for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time. After that, simply let your slow cooker work its magic for 6-7 hours on low or 3-4 hours on high. So, you can set it up in the morning and come home to a delicious dinner waiting for you!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops on both sides with salt, pepper, garlic powder, and onion powder. This adds a great base flavor to the meat.
2. Sear the Pork Chops (Optional):
If you want to enhance the flavor, heat the olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they have a nice golden-brown crust. This step is optional, but it’s worth it for that extra flavor!
3. Prepare the Creamy Sauce:
In a mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, cream of chicken soup, sour cream, and milk. Whisk everything together until the mixture is smooth and creamy.
4. Place Pork Chops in the Slow Cooker:
Now, place the seared pork chops into the slow cooker in a single layer. Make sure they fit snugly to keep the moisture in.
5. Add the Creamy Ranch Sauce:
Pour the creamy ranch sauce evenly over the pork chops, ensuring that each chop is well covered. This will keep them moist and flavorful as they cook.
6. Cook:
Cover the slow cooker and let the pork chops cook on low for 6-7 hours or on high for 3-4 hours. You’re looking for them to be tender and fully cooked.
7. Final Touches:
Before serving, gently stir the sauce in the slow cooker to combine everything. Taste it and adjust any seasoning if needed.
8. Garnish:
If you’d like, garnish with freshly chopped parsley or chives for a pop of color and freshness. It’s a nice finishing touch!
9. Serve:
Serve these creamy ranch pork chops over mashed potatoes, rice, or alongside your favorite steamed vegetables for a hearty and satisfying meal. Enjoy!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops! Just ensure they are fully thawed before cooking. Ideally, thaw them overnight in the fridge or use the defrost setting on your microwave. Cooking times may need slight adjustments if using thawed meat to ensure tenderness.
What Can I Substitute for Sour Cream?
If you want to make a substitution, Greek yogurt works well as a healthier alternative. It offers a similar creaminess and tangy taste. If you’re avoiding dairy, consider using a non-dairy yogurt or cashew cream for a creamy texture without the milk.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or milk to the sauce to help loosen it up as it reheats.
Can I Add Vegetables to the Slow Cooker?
Absolutely! Adding vegetables like potatoes, carrots, or green beans can make this dish even heartier. Just place them in the slow cooker at the bottom and lay the pork chops on top before pouring in the sauce. Adjust the cooking time as needed for the added ingredients.
