This creamy herb chicken is a cozy dinner idea that’s sure to please everyone. Juicy chicken breasts are cooked in a rich and flavorful herb sauce that you’ll want to savor!
The best part? It’s super easy to make! I love serving it with some rice or veggies on the side to soak up all that yummy sauce. It’s like a warm hug on a plate! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep the dish lighter but you can use thighs for a juicier option. If you’re looking to reduce carbs, try substituting with zucchini or eggplant.
Heavy Cream: This is essential for a rich texture. If you want a lighter version, half-and-half or coconut cream works well too, but you’ll lose some richness.
Chicken Broth: Homemade is great, but store-bought works too! For a vegetarian option, use vegetable broth instead.
Herbs: Dried herbs are convenient, but fresh herbs will elevate the dish if you have them on hand. Basil and thyme are key flavors that really shine in this dish.
Parmesan Cheese: Optional but recommended for added flavor. Nutritional yeast can be a good vegan substitute!
How Can I Get the Chicken Perfectly Cooked?
Cooking chicken just right can be tricky! Here are some tips to ensure your chicken is tender and juicy:
- Start with chicken at room temperature for even cooking.
- Don’t rush the process. Cook on medium-high heat and give each side about 5-6 minutes.
- Use a meat thermometer – the internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking before slicing to retain juices.
Following these tips will help you serve a delicious, tender chicken every time! Enjoy your cooking! 🌿🍗
How to Make Creamy Herb Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 20 minutes to cook. So in total, you’re looking at about 30 minutes before dinner is served! It’s quick, simple, and perfect for a busy weeknight meal.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper. This helps to enhance the flavor of the chicken.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side. You want them to be golden brown and fully cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté it for about 1 minute until it becomes fragrant, but be careful not to burn it!
4. Make the Sauce:
Pour in the chicken broth and give it a good stir, scraping up any tasty browned bits stuck to the bottom of the pan. Next, stir in the heavy cream, Dijon mustard, and all of the dried herbs—thyme, parsley, basil, and rosemary. Bring the sauce to a gentle simmer and let it cook for about 3-5 minutes until it thickens slightly.
5. Add Cheese (Optional):
If you’re using Parmesan cheese, stir it into the sauce now and let it melt completely. This adds a wonderful creaminess to your dish.
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet. Spoon some of that delicious sauce over the chicken and let it cook for another 2-3 minutes to heat through.
7. Garnish and Serve:
Before serving, sprinkle the chicken with fresh chopped parsley for a pop of color and flavor. This creamy herb chicken pairs wonderfully with rice, mashed potatoes, or steamed vegetables!
Enjoy your comforting and flavorful dinner! 🌿🍗
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will provide a juicier flavor. Just make sure to adjust the cooking time slightly, as thighs may take a few extra minutes to cook through compared to breasts.
Can I Make This Recipe Gluten-Free?
Yes! This recipe is naturally gluten-free as long as you ensure that your chicken broth and Dijon mustard are gluten-free varieties. Always check the labels for hidden gluten ingredients!
What Should I Do If My Sauce Is Too Thick?
If your sauce thickens too much, simply add a splash of chicken broth or water and stir until you reach your desired consistency. This will also help to keep the sauce flavorful!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. You may want to add a little cream or chicken broth to refresh the sauce while reheating!
