This creamy butternut squash gnocchi is a warm hug in a bowl! The soft gnocchi pairs perfectly with tasty sausage and a velvety sauce that makes it extra comforting.
I love how this dish is both filling and delicious. Plus, it’s a great way to sneak in some veggies! Who can resist that creamy goodness? It’s a win-win! 😋
Key Ingredients & Substitutions
Gnocchi: Fresh or frozen butternut squash gnocchi adds a delightful texture. If you can’t find it, potato gnocchi is a great substitute. It won’t have the same flavor but works well in the dish.
Sausage: Italian sausage is full of flavor—go for mild or spicy based on your preference. If you want a lighter version, turkey or chicken sausage is a tasty option.
Butternut Squash Puree: You can use store-bought puree for convenience, but homemade puree gives a fresher taste. Just roast or steam butternut squash until soft, then blend until smooth!
Heavy Cream: For a lighter version, you can swap in half-and-half or coconut cream for a dairy-free option. Just note, the sauce will be less rich.
Fresh Herbs: I prefer using fresh thyme for its flavor, but dried sage works too. If you have fresh sage, use it for a more vibrant taste.
How Do I Make the Sauce Creamy and Flavorful?
Creating a creamy sauce is about combining flavors gently. First, when you sauté the onion and garlic, let them soften to release their sweetness. The cream adds richness, but don’t rush it. Stir in the butternut squash puree and broth gradually to combine everything smoothly.
- After adding the cream, let the mixture simmer for 5 minutes, allowing it to thicken and flavors to meld.
- Stir in the Parmesan cheese last; it melts beautifully into the sauce, enhancing the creaminess.
- Always taste as you go! Adjust salt and pepper to brighten the overall flavor.
Creamy Butternut Squash Gnocchi with Sausage
Ingredients You’ll Need:
For the Gnocchi:
- 1 lb (450g) fresh or frozen butternut squash gnocchi
For the Sausage & Sauce:
- 12 oz (340g) Italian sausage (mild or spicy), sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup butternut squash puree (fresh or canned)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth or vegetable broth
- 1 tsp dried sage or fresh thyme leaves, plus more for garnish
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 20 minutes to cook, making it a total of about 35 minutes to complete. Perfect for a delightful weeknight dinner!
Step-by-Step Instructions:
1. Cook the Sausage:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and cooked through, which should take about 5-7 minutes. Once done, remove the sausage from the skillet and set aside on a plate.
2. Sauté Aromatics:
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent. Afterward, add the minced garlic and cook for another minute until the garlic is fragrant.
3. Prepare the Sauce:
Now, stir in the butternut squash puree, heavy cream, and chicken broth, mixing everything well. Bring the mixture to a gentle simmer, then add the dried sage or fresh thyme. Allow the sauce to cook for about 5 minutes, stirring occasionally, until it thickens slightly.
4. Add Cheese:
Next, stir in the grated Parmesan cheese until it melts and is fully incorporated into the sauce. Taste it, and feel free to season with salt and freshly ground black pepper to suit your taste.
5. Cook the Gnocchi:
While your sauce is cooking, bring a separate pot of salted water to a boil. Carefully add the butternut squash gnocchi and cook them according to the package instructions, typically until they float to the surface, which takes about 2-3 minutes. Once they’ve floated, drain the gnocchi and add them directly to the sauce.
6. Combine and Serve:
Finally, add the cooked sausage back into the skillet along with the gnocchi. Gently toss everything together to ensure it’s evenly coated in the creamy sauce. Let it heat through for another 1-2 minutes.
7. Garnish and Enjoy:
Remove from heat and garnish with freshly chopped parsley and extra thyme if desired. Serve warm and enjoy this comforting creamy butternut squash gnocchi with sausage!
Pair this dish with a simple green salad or some roasted vegetables for a delightful meal. Happy cooking!
Can I Use Different Types of Sausage?
Absolutely! You can use chicken sausage or turkey sausage as a lighter alternative. For a vegetarian option, consider using plant-based sausage or sautéed mushrooms for added texture and flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Without Cream?
Yes! If you’re looking to keep it lighter or dairy-free, you can substitute the heavy cream with coconut milk or a cashew cream. Just keep in mind that it may alter the flavor slightly.
What Should I Serve With This Dish?
This creamy butternut squash gnocchi pairs wonderfully with a simple green salad or roasted vegetables. You can also serve it with garlic bread for a delicious side!
