This fun twist on the classic Moscow Mule combines zesty orange and tart cranberry for a refreshing drink. It’s fizzy, fruity, and perfect for any gathering!
Key Ingredients & Substitutions
Vodka: A good quality vodka is essential for this cocktail. I prefer using a smooth one like Tito’s or Grey Goose. If you’re looking for a non-alcoholic option, swap vodka for sparkling water or a non-alcoholic spirit.
Cranberry Juice: Opt for unsweetened cranberry juice for a more authentic tart flavor. If you want it sweeter, you can use cranberry cocktail juice, but it’s often loaded with sugar. You can also mix it with pomegranate juice for a unique twist.
Fresh Orange Juice: Freshly squeezed orange juice gives the best flavor. If you’re in a pinch, bottled juice works too, but watch for added sugars. Alternatively, try using fresh tangerine or clementine juice for a sweeter touch.
Ginger Beer: Choose a high-quality ginger beer to really round out the drink. Brands like Fever-Tree or Reed’s are popular. If you want something less sweet, use ginger ale or club soda instead.
What’s the Best Way to Mix the Cocktail Without Losing Fizz?
Mixing a Moscow Mule requires a gentle touch to keep the fizz intact. Here’s the best way to do it:
- Start with plenty of ice in your glass to keep the drink cold.
- Add in the vodka, cranberry juice, fresh orange juice, and fresh lime juice.
- Using a bar spoon or a gentle stirring action, mix the ingredients carefully—avoid vigorous shaking.
- Pour the ginger beer slowly over the back of a spoon or at an angle to reduce fizz loss.
- Garnish with fresh cranberries and lime, and you’re ready to serve!
How to Make a Cranberry Orange Moscow Mule
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz cranberry juice (preferably unsweetened or 100% cranberry)
- 1 oz fresh orange juice
- 1/2 oz fresh lime juice
- 4-6 oz ginger beer (to top off)
- Fresh cranberries (for garnish)
- Lime slice (for garnish)
- Orange slice or wedge (optional, for garnish)
- Ice cubes or crushed ice
How Much Time Will You Need?
This refreshing drink takes about 5 minutes to make. It’s quick and easy, perfect for when you want a delicious cocktail at a moment’s notice!
Step-by-Step Instructions:
1. Prepare Your Glass:
Start by filling a copper mug or your favorite glass with crushed ice. This will help keep your drink nice and chilled!
2. Mix the Juice:
Next, pour in the vodka, cranberry juice, fresh orange juice, and fresh lime juice. These ingredients blend beautifully to create a fruity, refreshing base for your drink!
3. Combine Gently:
Using a long spoon or a stir stick, gently stir the mixture. You want the ingredients to combine well without losing any bubbly fizz from the ginger beer.
4. Add the Ginger Beer:
Carefully top off your drink with ginger beer by pouring it slowly over the back of a spoon. This will help maintain the drink’s fizz and keep it refreshing!
5. Garnish for Flair:
Now, it’s time to make it look pretty! Garnish your Moscow Mule with fresh cranberries and a slice of lime on the rim. If you like a pop of color, add an orange slice or wedge too!
6. Enjoy!
Your Cranberry Orange Moscow Mule is ready to enjoy! Serve immediately and sip on this delightful cocktail. Cheers! 🍹
Can I Use Different Fruit Juices?
Absolutely! If you don’t have cranberry juice, feel free to use pomegranate juice for a different flavor. You can also mix in more citrus juices like grapefruit for a unique twist!
What Can I Substitute for Vodka?
If you’re looking for a non-alcoholic version, simply replace the vodka with soda water or ginger ale for a refreshing mocktail. You can also use a non-alcoholic vodka alternative if you prefer.
How to Store Leftovers?
This cocktail is best enjoyed fresh; however, if you have any leftover mixture (without ginger beer), store it in the fridge in an airtight container for up to 24 hours. Just mix in fresh ginger beer when you’re ready to enjoy it again!
Can I Prepare This Drink in Bulk?
Yes! To make a pitcher, simply multiply the ingredients by the number of servings needed. Mix the vodka, juices, and ice in a large pitcher, then top each glass with ginger beer right before serving to keep it fizzy!
