Crab cakes with Old Bay are tasty bites made from fresh crab meat mixed with spices and bread crumbs. They’re fried until golden and crispy on the outside, with a tender inside that melts in your mouth.
I love making these at home because they smell so good while cooking. Sometimes I sneak a little extra Old Bay just for an extra kick!
For an easy trick, serve them with a squeeze of lemon or a simple dipping sauce. They’re perfect for a quick lunch or appetizer everyone will enjoy!
Ingredients & Substitutions
Old Bay seasoning: This spice blend gives the crab cakes their classic flavor. I like to use the store-bought mix, but you can make your own with paprika, celery salt, and cayenne. Use half the amount if you prefer a milder taste.
Fresh lump crabmeat: The main ingredient for tender, flaky crab cakes. Choose high-quality, fresh crab for best results. If unavailable, canned crab works—just drain well and pick out any shells.
Mayonnaise: Adds moisture and helps hold everything together. I find light mayo works fine, but Greek yogurt can be a good substitute for a healthier twist. Just use the same amount.
Egg: Binds the ingredients together. Use a large egg, and if you want to make the recipe dairy-free, try a flaxseed or chia seed egg.
How do I shape the crab cakes without them falling apart?
Keep the mixture cold so it sticks together better. Use a tablespoon or your hands dusted with breadcrumbs to shape the cakes gently. Don’t pack them too tightly—flip carefully when searing to prevent breakage.
- Scoop a generous spoonful of mixture.
- Gently mold it into a patty, about 3 inches wide.
- Repeat and set on a tray lined with breadcrumbs.
- Chill for 15-20 minutes to help them hold shape during cooking.
How to Make Crab Cakes with Old Bay?
Ingredients You’ll Need:
Crab Mixture
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon Worcestershire sauce
- 1 large egg
- 1/4 cup chopped fresh parsley
For Coating and Frying
- 1 cup panko bread crumbs
- 2 tablespoons butter
- 2 tablespoons vegetable oil
How Much Time Will You Need?
Prep time: 15 minutes. Cook time: 10 minutes. Total time: 25 minutes.
Step-by-Step Instructions:
1. Prepare the crab mixture
In a large bowl, gently combine crab meat, mayonnaise, mustard, Old Bay, Worcestershire, egg, and parsley. Mix until just combined.
2. Form the crab cakes
Shape the mixture into 4-6 patties, about 3 inches wide. Place them on a plate. Chill in the fridge for 10 minutes to firm up.
3. Coat the crab cakes
Spread panko crumbs on a plate. Gently press each patty into the crumbs, coating both sides evenly.
4. Cook the crab cakes
Heat butter and oil in a large skillet over medium heat. Add crab cakes and cook 4-5 minutes per side until golden brown.
5. Serve
Remove from skillet and drain on paper towels. Serve hot with your favorite sauce or lemon wedges.
