This Cottage Cheese Pizza Crust is a fun twist on traditional pizza! It’s easy to make and gives you a crispy base without all the carbs. Just mix cottage cheese with some flour, and voilà!
You won’t believe how tasty this crust is. It’s perfect for piling on your favorite toppings. I love adding lots of veggies and a sprinkle of cheese on top—delicious and healthy! 🍕
Key Ingredients & Substitutions
Cottage Cheese: Opt for small curd cottage cheese for a smoother texture in your crust. If you’re lactose intolerant, try using a dairy-free alternative like almond or soy yogurt for a similar consistency.
Flour: All-purpose flour works great, but for a nutritious boost, use whole wheat flour. You can also try almond flour or coconut flour for a gluten-free option. Just remember, the texture may change slightly!
Parmesan Cheese: This adds flavor and helps bind the crust. Grana Padano or Pecorino Romano can be used as alternatives. If you’re looking to go dairy-free, nutritional yeast can add a cheesy flavor.
Herbs and Spices: Garlic powder and oregano are classic, but feel free to mix it up! Basil or Italian seasoning can add more dimension. If fresh herbs are available, use them for an even fresher taste.
How Do I Get My Pizza Crust Crispy?
The secret to a crispy cottage cheese pizza crust lies mainly in proper baking. Here’s how to achieve it:
- Preheat your oven well. A hot oven ensures immediate cooking, which helps crisp the crust.
- Spread the dough evenly and thinly. A thick crust will take longer to cook and could end up soggy.
- Don’t skip the first bake! This initial baking time helps set the crust before adding moist toppings.
- Optionally, brush the edges with olive oil before the second bake for extra crispiness and flavor.
With these tips, your cottage cheese pizza crust will turn out just as delicious and satisfying as a traditional pizza crust! Enjoy your creation!
Cottage Cheese Pizza Crust Recipe
Ingredients You’ll Need:
- 1 cup cottage cheese (preferably small curd)
- 1 large egg
- 3/4 cup all-purpose flour (or whole wheat flour for a healthier version)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano or Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 medium tomato, thinly sliced
- Fresh basil leaves, chopped (for garnish)
- Optional: Extra olive oil for brushing
How Much Time Will You Need?
This recipe will take about 30-35 minutes total, including 15 minutes for prep and two rounds of baking—one for the crust and another for the toppings. It’s a quick and fun way to enjoy pizza at home!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will help create a nice, crispy crust right from the get-go! While the oven is heating, line a baking sheet with parchment paper.
2. Prepare the Crust:
In a medium mixing bowl, combine the cottage cheese, egg, flour, grated Parmesan cheese, garlic powder, oregano (or Italian seasoning), salt, and pepper. Mix everything together until it reaches a dough-like consistency that holds together but isn’t too sticky.
3. Form the Pizza Crust:
Take the mixture and transfer it onto the parchment-lined baking sheet. Using your hands or a spatula, spread and flatten the dough into a round shape that’s about 8 inches in diameter and 1/4 inch thick. Don’t worry about perfection—just make it look good!
4. Bake the Crust:
Place the crust in the preheated oven and bake it for 15-18 minutes. You’ll know it’s ready when it starts to firm up, and the edges are golden brown. This step helps set the crust before adding delicious toppings.
5. Add Toppings:
When the crust is done baking, remove it from the oven. Spread the pizza sauce evenly across the crust. Next, sprinkle a generous layer of shredded mozzarella cheese on top, followed by the thinly sliced tomatoes. Feel free to add other toppings you love!
6. Bake Again:
Return the pizza to the oven for another 8-10 minutes. Keep an eye on it; you want the cheese to melt and bubble, and the tomatoes to soften. It should be golden and mouth-watering when ready!
7. Garnish and Serve:
Once done, remove the pizza from the oven and sprinkle fresh chopped basil over the top for that fragrant touch. If you’d like, brush the edges of the crust with a little olive oil for added flavor and a nice shine.
8. Slice and Enjoy:
Your delicious cottage cheese pizza crust is now ready! Slice it up and serve it warm. Enjoy the unique flavors and the satisfaction of making your own pizza from scratch!
This recipe yields a crispy, flavorful low-carb pizza crust with a tangy and rich base from cottage cheese. It’s a wonderful option for a healthy homemade pizza meal that everyone can enjoy!
Can I Use Low-Fat Cottage Cheese in This Recipe?
Yes, low-fat cottage cheese can be used! It will still provide the necessary moisture and flavor, but keep in mind that the texture might be slightly different. Full-fat cottage cheese tends to yield a richer crust.
What Other Toppings Can I Use?
You can get creative with toppings! Try bell peppers, onions, olives, mushrooms, or even pineapple for a twist. Just be mindful not to overload the pizza, as excess moisture can make the crust soggy.
How Do I Store Leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes to restore the crust’s crispness. You can also microwave it, but the crust might lose its crunch.
Can I Freeze the Pizza Crust?
Absolutely! You can freeze the baked but un-topped crust. Once cooled, wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. When you are ready to enjoy, simply add toppings and bake from frozen, increasing the bake time slightly.
