These cottage cheese crepes are soft and fluffy, perfect for breakfast or as a snack! With their creamy filling, they’re both tasty and filling. Plus, they’re super easy to make!
I love how they can be sweet or savory. Sometimes I add fruits or a sprinkle of cinnamon. They always make my morning feel special—who wouldn’t want fluffy goodness to start the day? 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your crepes, providing structure. If you’re looking for a gluten-free option, try using a gluten-free flour blend. I’ve used oat flour before, and it works well, too!
Cottage Cheese: I prefer using small curd cottage cheese for a smoother filling, but large curd is just fine if you like a bit of texture. If you’re dairy-free, look for a dairy-free ricotta or even silken tofu as a substitute!
Milk: You can use any milk you have on hand—dairy or non-dairy like almond or oat milk. Each will change the flavor slightly, but they all work well in this recipe.
Eggs: If you need an egg substitute, consider using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg). Just let it sit for a few minutes to thicken.
Sour Cream/Heavy Cream: For a lighter filling, I recommend adding sour cream. For a richer taste, heavy cream is best. Greek yogurt can also be a great substitute for a tangy taste!
How Can I Make My Crepes Extra Thin and Fluffy?
The key to perfect crepes lies in the batter and the cooking technique. Start by ensuring your batter is thin. If you pour in 1/4 cup and it looks too thick, add a splash of milk to thin it further.
- Let the batter rest for 15-20 minutes. This helps the gluten relax, which makes the crepes more tender.
- When cooking, heat your pan to medium heat, then add a little butter to coat the bottom. Pour the batter in the middle and swiftly swirl it to spread evenly. The thinner, the better!
- Cook until the edges lift; this usually takes 1-2 minutes. Use a wide spatula to flip it carefully for an even cook.
Making crepes can feel tricky, but practice makes perfect. Don’t worry if the first few are a little wonky—those are the chef’s treat! Enjoy your cooking!
Cottage Cheese Crepes
Ingredients You’ll Need:
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cup milk
- 1/4 cup water
- 2 tablespoons melted butter, plus extra for cooking
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional for slightly sweet crepes)
For the Filling:
- 1 cup cottage cheese (small or large curd depending on preference)
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 cup sour cream or heavy cream (to lighten the filling)
For Topping/Garnish:
- Fresh strawberries, blueberries, or mixed berries
- Optional: powdered sugar for dusting
- Optional: fresh mint leaves
How Much Time Will You Need?
This delicious recipe will take about 30 minutes to prepare, including a 15-20 minute resting time for the batter. Once ready, the cooking process goes pretty quickly as the crepes come together! Enjoy the delightful process of creating these soft crepes.
Step-by-Step Instructions:
1. Make the Batter:
In a large mixing bowl, whisk together the flour, eggs, milk, water, melted butter, salt, and sugar (if using) until you achieve a smooth batter. Remember, it should be thin—if it feels too thick, just add a little more milk. Once mixed, let the batter rest for about 15-20 minutes. This helps achieve the perfect texture!
2. Prepare the Filling:
While your batter is resting, let’s get the filling ready. In another medium bowl, mix together the cottage cheese, powdered sugar, vanilla extract, and sour cream (or heavy cream). Stir well until everything is combined, but don’t worry if it’s still a bit textured. Set this filling aside while you cook the crepes!
3. Heat the Pan:
Grab a non-stick skillet or crepe pan and heat it over medium heat, adding a little butter to coat the bottom. This will prevent your crepes from sticking and add nice flavor!
4. Cook the Crepes:
Once the pan is ready, pour in about 1/4 cup of the batter. Quickly swirl it around the pan to form a thin, even layer. Cook for about 1-2 minutes—watch for the edges to lift and turn golden brown, that’s when you know it’s time to flip!
5. Flip and Finish:
Using a spatula, carefully flip the crepe to the other side and let it cook for an additional 30 seconds to 1 minute. Once done, transfer the crepe to a plate. Repeat this process with the remaining batter, adding butter to the pan as needed. You got this!
6. Assemble the Crepes:
To bring it all together, take one crepe and spread 2-3 tablespoons of the cottage cheese filling over half of it. You can either fold it into a triangle or roll it up like a burrito. Both are delicious!
7. Add the Finishing Touches:
Top your crepes with fresh berries—strawberries, blueberries, or any mix you love! If you’re feeling fancy, add a dollop of sour cream or whipped cream, sprinkle some powdered sugar on top, and maybe a fresh mint leaf for that beautiful touch. It’s all about those presentation vibes!
8. Serve and Enjoy:
These delightful crepes are best served immediately while they’re still soft and warm. Enjoy every bite of your homemade, creamy cottage cheese crepes!
These tender, delicate crepes will surely impress with their creamy filling and fresh fruit garnish—just like what you see in the picture! Happy cooking! 🍽️
Can I Use Different Types of Flour?
Absolutely! While all-purpose flour works great, you can substitute it with whole wheat flour or a gluten-free blend for a different flavor and texture. Just remember that the consistency might vary slightly depending on the type of flour you choose.
How Do I Store Leftover Crepes?
If you have leftover crepes, stack them with a piece of parchment paper in between each one to prevent sticking and place them in an airtight container. They can be stored in the fridge for up to 3 days. You can reheat them quickly in a skillet or microwave!
Can I Make the Filling Ahead of Time?
Yes, you can prepare the cottage cheese filling ahead of time! Just keep it in an airtight container in the fridge for up to 2 days. Stir it well before using it in your crepes to bring back that creamy texture.
What Can I Use Instead of Cottage Cheese?
If you’re looking for a substitute, consider using ricotta cheese for a similar creamy texture. For a dairy-free option, silken tofu blended with a bit of vanilla extract and sweetener works well, too!
