This Cottage Cheese Breakfast Toast is a yummy way to start your day! Spread creamy cottage cheese on warm toast, and top it with your favorite fruits or nuts.
It’s simple, healthy, and keeps you full without feeling heavy. I like to add a drizzle of honey for a touch of sweetness. What’s your favorite topping? 🍯
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient! The creaminess of cottage cheese is perfect for spreading. If you’re looking for a dairy-free option, try using vegan cream cheese or a thick nut-based yogurt instead.
Bread: Multigrain bread gives a great texture and extra nutrients. You can substitute with whole wheat, sourdough, or even gluten-free bread if needed. Just make sure it’s something you love!
Fresh Fruit: Raspberries, blueberries, and strawberries add sweetness and color. Feel free to mix and match based on what’s in season. Other options could be sliced bananas or kiwi.
Egg: The sunny-side-up egg adds protein and richness. If you prefer a vegetarian option, feel free to skip the egg, or try topping with scrambled tofu for a plant-based protein boost.
Seasoning: Everything bagel seasoning adds amazing flavor. If you don’t have it, sprinkle some sesame seeds, salt, and pepper to add a little kick!
How Do I Get Perfectly Toasted Bread?
Getting that perfectly crispy toast is important for this recipe. Here’s how to do it:
- Use a toaster or a skillet. If using a skillet, heat it on medium heat first.
- Toast until golden brown on both sides. For extra crunch, dab some butter or oil on the bread before toasting.
- Keep an eye on it because bread can go from perfect to burnt quickly!
This will create a solid base for your cottage cheese and toppings. Enjoy your crunchy, creamy breakfast that’s full of flavor!
Cottage Cheese Breakfast Toast
Ingredients You’ll Need:
- 5 slices of multigrain bread, toasted
- 1 cup cottage cheese (preferably low-fat)
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 6 fresh strawberries, sliced
- 1 small cucumber, thinly sliced
- 1 large egg
- 1 orange, peeled and sliced
- Fresh dill sprigs for garnish
- Everything bagel seasoning (or a mix of sesame seeds, dried garlic, onion flakes, and salt)
- Ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll spend a few minutes toasting the bread, blending flavors, and arranging your toppings. Perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the multigrain bread slices until they are golden and crispy. This will create a nice base for the cottage cheese and toppings.
2. Spread the Cottage Cheese:
Once your bread is toasted, take the cottage cheese and spread a generous layer on each slice. The cottage cheese will be creamy and delightful on the toast!
3. Add the Berry Medley:
For the first toast, sprinkle fresh raspberries and blueberries on top of the cottage cheese. Make it colorful and fun!
4. Layer the Strawberries and Cucumber:
On the second piece of toast, arrange the sliced strawberries and cucumber on top of the cottage cheese for a refreshing bite.
5. Neatly Place More Strawberries:
For the third toast, simply pile on more beautifully arranged strawberry slices on the cottage cheese. It’s visually appealing!
6. Cook the Egg:
For the fourth toast, cook the large egg sunny-side-up in a non-stick pan until the egg white is set but the yolk is still runny. Gently place the egg over the cottage cheese and season with everything bagel seasoning and a sprinkle of black pepper. Add fresh dill sprigs for a pop of flavor!
7. Top with Orange Slices:
For the fifth toast, add slices of fresh orange on top of the cottage cheese. This adds a lovely citrus flavor!
8. Serve and Enjoy:
Arrange all your beautiful toasts on a plate and serve immediately. Each toast is a burst of flavor and nutrients, ready to kickstart your morning!
Enjoy your colorful, nutritious breakfast that combines creamy cottage cheese, fresh fruits and vegetables, and the savory touch of egg and seasoning!
Can I Use Different Types of Bread?
Absolutely! While multigrain bread adds nutrition, you can use whole wheat, sourdough, or even gluten-free options. Just choose your favorite!
Can I Prepare the Toast in Advance?
It’s best to make the toast fresh to maintain the crispiness of the bread. However, you can prepare the toppings ahead of time and assemble them right before serving!
What Can I Substitute for Cottage Cheese?
If you’re looking for a dairy-free option, you can use vegan cream cheese or a thick nut yogurt. Both will provide a creamy texture similar to cottage cheese.
How Should I Store Leftover Toppings?
Store any leftover toppings like fruits and sliced cucumber in an airtight container in the fridge for up to 2 days. Just avoid combining them with the toast until you’re ready to eat to keep everything fresh!
