These Cottage Cheese and Herb Biscuits are soft, fluffy, and packed with flavor. Made with creamy cottage cheese and fresh herbs, they’re perfect for breakfast or a tasty snack!
Plus, they’re super easy to whip up! I love enjoying them warm with a little butter on top. Trust me, your taste buds will be doing a happy dance! 💃
Key Ingredients & Substitutions
All-Purpose Flour: This is the backbone of the biscuits, giving them structure. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend. It works quite well!
Cottage Cheese: Full-fat cottage cheese adds moisture and a creamy texture. You could substitute it with ricotta cheese or Greek yogurt for a different taste and texture.
Fresh Herbs: Chives, parsley, and rosemary bring a fresh flavor. Feel free to mix and match; dill or thyme can also work nicely! Dried herbs are an option, but fresh will give the best results.
Buttermilk: This helps keep the biscuits tender and adds flavor. If you don’t have any, mix 1/2 cup of regular milk with 1/2 tablespoon of vinegar or lemon juice, let it sit for a few minutes, and it’s ready to go!
How Do I Get Fluffy Biscuits with Perfect Rise?
The key to fluffy biscuits is all about handling the dough. Here are some tips to achieve that perfect rise:
- Keep your butter cold! When you mix it into the flour, the little bits of butter create steam as they melt, leading to flaky layers.
- Don’t overmix! When you combine the wet and dry ingredients, mix just until combined. Overmixing will make the biscuits tough.
- When you cut out the biscuits, press down straight without twisting. Twisting can seal the edges, preventing them from rising well.
- Finally, give the biscuits a little space on the baking sheet to allow them to rise as they bake.
With these tips, you’ll be on your way to baking beautifully fluffy biscuits! Enjoy making them and the delightful smell that fills your kitchen!
Cottage Cheese and Herb Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1 cup cottage cheese (full-fat, drained well)
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk (plus extra if needed)
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped (plus some for garnish)
- Optional: melted butter for brushing
How Much Time Will You Need?
This recipe will take approximately 20 minutes to prepare and about 15 minutes to bake, so you’ll be enjoying these delicious biscuits in about 35 minutes total. Quick, easy, and perfect for any meal of the day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures your biscuits will bake up nice and fluffy. While it’s heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, baking soda, and sugar until they’re well combined. This step is important for evenly distributing the leavening agents throughout the flour.
3. Cut in the Butter:
Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, break the butter into the flour until it resembles coarse crumbs with small pea-sized bits of butter. This is what helps create those flaky layers!
4. Add the Herbs:
Stir in the chopped chives, parsley, and rosemary. The fresh herbs will add lovely flavor and aroma to your biscuits!
5. Combine the Wet Ingredients:
In a separate bowl, mix the cottage cheese and buttermilk together until smooth. If the mixture is too thick, add a little more buttermilk to reach your desired consistency.
6. Combine Wet and Dry Ingredients:
Pour the cottage cheese mixture into the dry ingredients, gently stirring until just combined. Be careful not to overmix; your dough should be slightly sticky but well-mixed.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch (2.5 cm) thick. Fold the dough over onto itself 2 to 3 times to create flaky layers—this is a fun part!
8. Cut Out the Biscuits:
Using a biscuit cutter or a glass, cut rounds of dough about 2 to 2.5 inches in diameter. Press straight down without twisting for better rise.
9. Prepare for Baking:
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart for even baking. Garnish the tops with a few rosemary leaves if desired.
10. Bake the Biscuits:
Bake in the preheated oven for 12 to 15 minutes or until the tops are golden brown and the biscuits are cooked through.
11. Add a Butter Finish:
If you like, as soon as they come out of the oven, brush the tops with melted butter for a shiny, delicious finish!
12. Serve and Enjoy:
Serve these delightful biscuits warm with butter, honey, or your favorite spread. They are tender, flavorful, and perfect for any occasion. Enjoy every bite!
Your taste buds will thank you for these soft and flavorful biscuits, combining the richness of cottage cheese with the fragrance of fresh herbs!
Can I Use Low-Fat Cottage Cheese Instead?
Yes, you can substitute low-fat cottage cheese if you prefer! Keep in mind that the biscuits might be a bit less rich, but they’ll still be delicious and fluffy.
How Can I Make These Biscuits Vegetarian?
This recipe is already vegetarian! Just be sure to use butter instead of any animal-based fat, and you’re good to go!
What’s the Best Way to Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week or freeze for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy them!
Can I Add More Herbs or Cheese?
Absolutely! Feel free to experiment by adding more herbs like thyme or dill, or even some shredded cheese like cheddar for an extra boost of flavor. Just remember not to overwhelm the dough—balanced is key!
