Cookie Dough Overnight Oats are a fun and tasty way to start your day! With creamy oats mixed with chocolate chips and a hint of vanilla, they taste just like cookie dough.
I love waking up to this sweet breakfast waiting in the fridge! It’s quick to prepare, and you can enjoy it cold or heat it up. Who doesn’t love a treat for breakfast? 🍪🥣
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they soak up the liquid while staying chewy. You can also use quick oats for a softer texture or steel-cut oats if you prefer a heartier bite, but remember to soak them longer!
Milk: Use any milk you like! Almond, oat, or soy milk are great plant-based options. I often go for oat milk for its creamy consistency. If you’re avoiding dairy, make sure your plant milk is unsweetened to control the sweetness!
Greek Yogurt: This adds a lovely creaminess to the oats. If you’re dairy-free, try coconut yogurt or skip it altogether. For a nut-free option, you can also use a dairy-free yogurt made from soy or almonds.
Maple Syrup or Honey: Both sweeteners work well, but if you prefer a lower-glycemic option, consider using agave syrup or stevia. You can even use mashed banana for a natural sweetness boost!
Peanut Butter: Use creamy or crunchy peanut butter based on your preference! Almond butter is a tasty substitute if you want a different flavor, and sun butter is a great nut-free choice.
How Do I Make Sure My Oats Are Creamy and Delicious?
To achieve the perfect creamy texture in your overnight oats, the soaking time is key! This allows the oats to absorb the milk and other ingredients fully. Here’s how to do it right:
- Mix all ingredients well in a jar or bowl.
- Make sure to cover it tightly before refrigerating to avoid drying out.
- For added creaminess, consider adding a bit more yogurt or milk the next morning.
- If it seems too thick, simply stir in a little milk for a smoother consistency.
By preparing this the night before, you’ll wake up to a tasty and satisfying breakfast that’s ready to go!
Cookie Dough Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1 tbsp peanut butter or almond butter (plus extra for topping)
- 2 tbsp mini chocolate chips (plus extra for topping)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and should be refrigerated overnight (or for at least 4 hours) to let the oats soak and soften. In the morning, you’ll have a delightful breakfast ready to enjoy!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a jar or bowl, carefully combine the rolled oats, milk, Greek yogurt (if you’re using it), maple syrup or honey, vanilla extract, peanut butter, and a pinch of salt. Make sure everything is well mixed so the oats can soak up the delicious flavors.
2. Stir and Add Chocolate Chips:
Give the mixture a good stir, ensuring that all the ingredients are nicely blended together. Then, fold in 2 tablespoons of mini chocolate chips to give that cookie dough flavor a sweet kick!
3. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator overnight. This soaking process is key, as it softens the oats and allows all the flavors to develop.
4. Prepare for Serving:
The next morning, take your oats out of the fridge and give them a good stir. If the mixture is too thick for your liking, simply add a splash of milk and mix until you’ve reached your preferred consistency.
5. Add Toppings and Enjoy:
Just before you dig in, drizzle a little extra peanut or almond butter on top and sprinkle more mini chocolate chips for that extra bit of indulgence. Enjoy your cookie dough-inspired overnight oats cold, or warm them up slightly in the microwave if you like them warm!
These Cookie Dough Overnight Oats are not only delicious but also a nutritious way to kickstart your day! Enjoy every delightful spoonful!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
Steel-cut oats can be used, but they require a longer soaking time to soften. It’s best to soak them overnight and consider cooking them briefly in the morning to achieve a creamier texture.
Can I Make This Recipe Vegan?
Absolutely! Just replace Greek yogurt with a plant-based yogurt, use maple syrup instead of honey, and choose any plant-based milk. It’s easy to make these oats perfectly vegan-friendly!
How Long Do Leftover Oats Last?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir and add a splash of milk if needed before enjoying them again!
Can I Add Other Mix-Ins or Toppings?
Definitely! Feel free to add nuts, seeds, dried fruit, or even a scoop of protein powder for a nutritional boost. Get creative with the toppings to suit your taste!
