This refreshing cilantro lime pasta salad is a vibrant mix of tasty ingredients! It’s packed with pasta, veggies, and a zesty lime dressing that brightens every bite.
I love serving this at picnics or BBQs. It’s super easy to whip up—just toss everything together, and you’re good to go! Everyone always asks for the recipe! 🌿🥗
Key Ingredients & Substitutions
Rotini Pasta: This spiral shape holds onto the dressing well. If you prefer, you can swap it out for fusilli, farfalle, or any short pasta shape you have on hand.
Cilantro: Fresh cilantro gives this dish a bright flavor. If you’re not a fan, parsley works great as a milder substitute.
Mayonnaise: Regular mayo adds creaminess. For a lighter option, you can use Greek yogurt alone or mixed with mayonnaise. It boosts the nutritional value too!
Limes: Fresh lime juice is key to this recipe. If limes aren’t available, lemon juice will give a similar tang but with a different flavor. Just adjust the amount to taste.
Cherry Tomatoes: These add sweetness and color. If you’re in a pinch, you could use diced regular tomatoes or even bell peppers for a crunchy texture.
How Can I Perfectly Blend the Dressing?
Making the dressing involve mixing several ingredients together for a creamy and zesty sauce. Here’s how to do it smoothly:
- In a bowl, combine mayonnaise, Greek yogurt, lime juice, lime zest, and minced garlic.
- Whisk them together thoroughly until you achieve a smooth consistency.
- Don’t forget the seasoning! Add salt and pepper gradually, tasting as you go.
This step is crucial because it ensures every element is well incorporated and flavorful. If you want an extra hint of sweetness, the optional honey or agave can balance the acidity nicely, so feel free to adjust as per your taste!
How to Make Cilantro Lime Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or canned, drained)
- 1/4 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 limes, juiced
- 1 tbsp lime zest
- 1 garlic clove, minced
- 1 tsp honey or agave syrup (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delightful pasta salad takes about 15 minutes to prepare and an extra 30 minutes to chill in the refrigerator. It’s quick and simple, making it a perfect side dish or light meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the rotini pasta according to the instructions on the package until it’s al dente. Once done, drain the pasta in a colander and rinse it under cold water. This helps stop the cooking process and cools the pasta down. After rinsing, set the pasta aside.
2. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream (or Greek yogurt), lime juice, lime zest, minced garlic, and honey (if using). Use a whisk to blend everything together until it’s smooth and well mixed.
3. Season the Dressing:
Add salt and pepper to the dressing to enhance the flavor. Start with a pinch of each and adjust according to your taste preferences.
4. Combine the Salad Ingredients:
Now it’s time to add the fun stuff! Pour the cooked pasta into the bowl with the dressing. Then, add the halved cherry tomatoes, corn kernels, finely chopped red onion, and chopped cilantro. Mix everything gently but thoroughly so the dressing coats all the pasta and veggies evenly.
5. Chill and Serve:
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes. This gives the flavors time to blend beautifully. When you’re ready to serve, garnish with some extra cilantro and lime wedges if you like. Enjoy your refreshing cold pasta salad!
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta adds a nutty flavor and extra fiber, while gluten-free pasta is a great option for those with dietary restrictions. Just follow the cooking instructions on the package for the best results.
What Can I Substitute for Cilantro?
If you’re not a fan of cilantro, parsley is a great alternative—it will still add a fresh taste without the strong flavor of cilantro. Fresh basil could also work for an Italian twist!
Can I Make This Salad in Advance?
Definitely! This salad can be made a day ahead. Just keep it stored in an airtight container in the refrigerator. The flavors will meld beautifully, but be sure to give it a gentle stir before serving to redistribute the dressing.
How Long Does Leftover Pasta Salad Last?
Leftover cilantro lime pasta salad can last up to 3 days in the refrigerator when stored in an airtight container. Just remember to check the freshness of ingredients like tomatoes and corn before consuming!
