This Christmas Peppermint Hot Chocolate is like a warm hug in a mug! With rich chocolate and a splash of peppermint, it’s perfect for cozying up during the holidays.
Imagining the colors of Christmas while sipping this sweet treat is just delightful. I love adding marshmallows on top for a little extra fun. Who can resist that? 🎄☕
Key Ingredients & Substitutions
Whole Milk: I love using whole milk for its creamy texture, but you can swap it for almond milk or oat milk for a dairy-free version. You can also mix in some sweetened condensed milk for extra richness!
Heavy Cream: This adds a luxurious creaminess. If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free twist.
Chocolate: Semi-sweet or bittersweet chocolate gives a great depth of flavor. If you’re out of chocolate bars, chocolate chips work well too. Dark chocolate is an excellent alternative if you prefer something less sweet.
Peppermint Extract: This is key for that classic holiday flavor. If you want a more intense peppermint taste, you can use a peppermint syrup instead. Just adjust the sugar to taste!
How Do You Make Creamy Hot Chocolate Without Scorching It?
Heating the milk and cream properly is crucial to prevent scorching. Here are my tips to get it just right:
- Start with medium heat and watch closely. Stir often while warming to ensure even heating.
- Just bring it to a simmer. Let small bubbles form but take off the heat before it starts to boil.
- Adding sugar and cocoa powder slowly helps them dissolve without lumps, making the final drink super smooth.
- When you melt the chocolate, do it on low heat to avoid burning; you want it melted and blended smoothly into the mixture.
Christmas Peppermint Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 4 cups whole milk (or any preferred milk)
- 1 cup heavy cream
- 8 oz semi-sweet or bittersweet chocolate, finely chopped (or high-quality chocolate chips)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
For Topping:
- Whipped cream, for topping
- Candy canes or crushed peppermint candies, for garnish
How Much Time Will You Need?
This delightful hot chocolate takes about 10 minutes to prepare. Plus, it’s ready to enjoy right after making! Perfect for warming up during chilly winter nights!
Step-by-Step Instructions:
1. Heat the Milk and Cream:
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until it starts to simmer. Be careful not to let it boil, as we want it just heated through!
2. Mix the Cocoa Powder and Sugar:
While the milk is heating, take a small bowl and whisk together the cocoa powder and granulated sugar. This helps break up any lumps so that your hot chocolate will be extra smooth.
3. Combine the Cocoa Mixture into the Milk:
Once the milk and cream are warmed, gradually whisk in the cocoa powder and sugar mixture. Stir well until everything is fully combined and there are no lumps.
4. Melt the Chocolate:
Now it’s time to add the finely chopped chocolate to the saucepan. Keep stirring as it melts, allowing all the chocolate to blend into the mixture until it’s smooth and creamy.
5. Add Peppermint Extract:
Remove the saucepan from the heat and stir in the peppermint extract. This adds that festive holiday flavor we love!
6. Serve the Hot Chocolate:
Pour the freshly made hot chocolate into your favorite mugs, filling them to the brim with warmth and happiness.
7. Top It Off:
Finish each mug with a generous dollop of whipped cream on top. The more, the merrier, right?
8. Garnish:
Sprinkle the tops with crushed peppermint candies or finely chopped candy canes for a festive touch that looks as good as it tastes!
9. Enjoy:
Serve your delicious Christmas Peppermint Hot Chocolate immediately, and enjoy the warm, cozy vibes of the holiday season!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute the whole milk with almond milk, soy milk, or oat milk. Just make sure to choose an unsweetened variety to maintain the right balance of flavors.
How Can I Make This Hot Chocolate Sweeter or Less Sweet?
If you prefer a sweeter drink, feel free to add a bit more sugar or even some chocolate syrup! For a less sweet version, reduce the sugar and chocolate by a couple of tablespoons, and taste as you go to find your perfect balance.
Can I Make This Hot Chocolate in Advance?
Yes, you can make it ahead of time! Just prepare the hot chocolate without the whipped cream and garnish. Store it in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
What Other Toppings Can I Use?
Get creative with your toppings! Besides whipped cream and crushed peppermint, you could add mini marshmallows, chocolate shavings, or a drizzle of caramel sauce for an extra special touch.
