These chorizo stuffed mushrooms are packed with flavor! The juicy mushrooms hold a spicy, savory chorizo filling that makes for a perfect bite-sized snack.
I love serving these at parties; they disappear faster than you can say “yum!” Just pop them in the oven and watch the crowd go wild. 🎉
Key Ingredients & Substitutions
Mushrooms: Cremini or white button mushrooms are ideal due to their size and flavor. If you can’t find these, portobello mushrooms work great as well; just use larger amounts of filling for each cap!
Chorizo: Spicy chorizo is my favorite for its rich, robust flavor. You can also use mild chorizo or even turkey chorizo if you prefer a lighter option.
Panko Breadcrumbs: These provide a nice crunch. If gluten is a concern, gluten-free breadcrumbs are a good substitute. Regular breadcrumbs could also work, but the texture will differ slightly.
Cream Cheese: I like using cream cheese for its creaminess. Sour cream or ricotta can be used as substitutes for a different take on creaminess.
How Do I Cook the Chorizo and Get the Right Flavor?
Cooking the chorizo properly is crucial for a flavor-packed filling. Start by heating olive oil in a skillet over medium heat. Then follow these steps:
- Add chopped mushroom stems and onion first. This builds the base flavor, so let them sauté for about 3-4 minutes until soft.
- Next, toss in the minced garlic and cook for just a minute. You want it fragrant but not burnt!
- Add the chorizo, breaking it up as it cooks. You’ll want it browned evenly, which should take around 5-6 minutes.
Make sure to taste the mixture before stuffing the mushrooms; it should be full of flavor!
How to Make Chorizo Stuffed Mushrooms
Ingredients You’ll Need:
- 20 medium whole cremini or white button mushrooms
- 8 oz spicy chorizo sausage, casing removed
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp cream cheese, softened
- 2 tbsp chopped fresh parsley (plus extra for garnish)
- 1 tbsp olive oil
- Salt and black pepper, to taste
Time Needed:
This delightful recipe will take about 10 minutes of preparation time and 15-18 minutes in the oven. So, you’re looking at around 30 minutes from start to finish, making it perfect for a quick and tasty appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s ready when you finish preparing your stuffed mushrooms!
2. Prepare the Mushrooms:
Carefully clean each mushroom by wiping them with a damp cloth—this helps remove any dirt. Next, gently remove the stems and set the caps aside. Don’t forget to finely chop the stems; we’ll use them in the filling!
3. Sauté the Filling Base:
In a skillet, heat the olive oil over medium heat. Once hot, add the chopped mushroom stems and onion. Sauté for about 3-4 minutes, or until they get nice and soft. Then, toss in the minced garlic and cook for another minute until it’s all nice and fragrant.
4. Cook the Chorizo:
Add the chorizo to the skillet, breaking it apart with your spoon. Let it cook until it’s browned and fully cooked through, which should take around 5-6 minutes. If there is any excess fat, drain it off carefully.
5. Mix in the Remaining Ingredients:
Once the chorizo mixture comes off the heat, stir in the panko breadcrumbs, Parmesan cheese, softened cream cheese, and chopped parsley. Mix everything until well combined. Taste it, and add salt and pepper as needed to enhance the flavor.
6. Stuff the Mushrooms:
Now it’s time to fill! Spoon the chorizo mixture generously into each mushroom cap. Press down slightly to ensure the filling stays put. Don’t worry if they are overflowing—more is better!
7. Bake the Stuffed Mushrooms:
Arrange the stuffed mushrooms on a baking sheet or an oven-safe dish. Place them in your preheated oven and bake for 15-18 minutes. They should be tender, and the filling should be golden and slightly crispy on top.
8. Serve and Enjoy:
Once done, take them out of the oven and garnish with any extra chopped parsley you have. Serve warm and watch them disappear!
These savory chorizo stuffed mushrooms make for a fantastic appetizer or party snack. Enjoy every delicious bite!
Can I Use Regular Sausage Instead of Chorizo?
Absolutely! If you prefer a milder flavor, you can use regular pork sausage or even turkey sausage. Just be mindful that the taste will be different, but it will still be delicious!
Can I Make These Stuffed Mushrooms Vegetarian?
Yes, you can! Substitute the chorizo with a mix of finely chopped vegetables like bell peppers, zucchini, or even black beans for protein. Add some extra spices to maintain the flavor profile.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or use the microwave for a quicker option.
Can I Prepare These Mushrooms Ahead of Time?
You can prepare the filling in advance and stuff the mushrooms a few hours before baking. Just cover them and keep them in the fridge. When you’re ready, pop them in the oven for a quick bake!
