Chocolate Covered Strawberry Turkeys are a fun and tasty treat for any holiday. Juicy strawberries are dipped in smooth chocolate and decorated to look like little turkeys!
Making these is always a good laugh, especially when they get a little silly with candy eyes and feathers. I love setting them out on the table—they disappear fast!
These turkey treats are super simple to whip up, making them perfect for kids and grown-ups alike. Enjoying them is even better when you see everyone’s smiles! 🍓🦃
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are key here! If they’re out of season, you can use other berries like raspberries or blueberries, but you’ll lose that turkey shape.
Chocolate: Semi-sweet chocolate chips work best for their great melting quality. If you prefer dark chocolate or want it to be dairy-free, use vegan chocolate chips as an alternative.
Pretzel sticks: Mini pretzels add a fun crunch and are perfect for turkey legs. If you need a gluten-free option, look for gluten-free pretzels or even use toothpicks.
Marshmallows or Icing: Mini marshmallows create a cute turkey head. If you have dietary restrictions, swap for a piece of fruit or dairy-free whipped cream for the head and tail.
How Do You Get the Chocolate to Set Perfectly?
Getting the chocolate to set just right is important for these turkeys. Here’s how to do it well:
- Melt the chocolate slowly in short bursts to prevent burning. Stir after each burst until smooth.
- Make sure the strawberries are fully dry before dipping. Extra moisture can cause the chocolate to slide off.
- Let the dipped strawberries sit at room temperature for at least an hour or chill them in the fridge for 15 minutes before serving. This helps the chocolate firm up nicely.
With these tips, you’ll have great-looking chocolate-covered turkey treats ready for any gathering. Have fun decorating!
Chocolate Covered Strawberry Turkeys
Ingredients You’ll Need:
For the Turkeys:
- 12 fresh strawberries, washed and dried with stems intact
- 1 cup semi-sweet chocolate chips or melting chocolate
- 12 mini pretzel sticks, broken in half (for turkey legs)
For Decoration:
- Mini marshmallows or white icing for the turkey tail feathers decoration
- Optional: cocoa powder or edible glitter for dusting
How Much Time Will You Need?
This delightful treat takes about 30 minutes to prepare and decorate, plus about 15 minutes to chill in the fridge for the chocolate to set. They’re quick to make and perfect for sharing!
Step-by-Step Instructions:
1. Prepare Your Workspace:
Start by lining a baking sheet with parchment paper or a silicone mat. This will make it easy to lift off the chocolate-covered strawberries once they’re ready!
2. Melt the Chocolate:
In a microwave-safe bowl, add the chocolate chips. Melt them in the microwave in 20-second bursts, taking them out to stir after each interval. Keep doing this until the chocolate is completely smooth and melted.
3. Dip the Strawberries:
Grab each strawberry by the green leaves and dip the bottom half into the melted chocolate. Make sure to coat it well! Once dipped, place the strawberry on the lined baking sheet with the pointed end facing down.
4. Add the Turkey Legs:
After dipping, take two halved pretzel sticks and gently press them into the chocolate at the bottom of the strawberry to make the turkey’s legs. Position them close together for a fun look!
5. Create the Turkey Head:
Next, take a mini marshmallow or a small piece of candy, dip it into the chocolate, and attach it to the tip of the strawberry for the turkey’s head. Use a tiny pretzel stick to create the beak right in front.
6. Decorate the Tail Feathers:
On the back of the strawberry, pipe or dollop small amounts of marshmallow cream or white icing to look like the turkey’s tail feathers. It doesn’t need to be perfect—let your creativity flow!
7. Let Them Set:
Allow the chocolate-covered turkeys to set completely at room temperature, or place them in the fridge for about 15 minutes. This helps the chocolate harden so they’re ready to eat!
8. Add Optional Finishing Touches:
Before serving, if you’d like, sprinkle a little cocoa powder or edible glitter on top for a festive and fun appearance.
Now you have adorable and delicious Chocolate Covered Strawberry Turkeys to share. Enjoy these whimsical treats at your next celebration!
Can I Use Different Types of Chocolate?
Absolutely! You can substitute semi-sweet chocolate with milk or dark chocolate based on your preference. White chocolate also works well for a fun twist, but be aware that it may not harden as firmly as other chocolates.
How Should I Store Leftover Chocolate Covered Strawberry Turkeys?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 2 days, but keep in mind that the strawberries may lose some firmness as they sit.
Can I Make These Ahead of Time?
Yes, you can prepare the chocolate-covered strawberries a few hours in advance! Just keep them in the fridge until you’re ready to serve. However, they are best enjoyed within the first day or two after making.
What Can I Use Instead of Pretzel Sticks?
If you don’t have pretzel sticks, you can use thin breadsticks, toothpicks, or even pieces of chocolate-covered caramel for the legs. Just make sure whatever you use is sturdy enough to support the strawberry!
