Chocolate Covered Banana Bites are a fun and sweet treat! Sliced bananas are dipped in rich chocolate, creating a delightful combo of smooth and creamy. Perfect for a quick snack!
These bites are so easy to make, you might just want to keep them all to yourself! I love serving them with a sprinkle of nuts or coconut on top for extra crunch. Yum! 🍌🍫
Key Ingredients & Substitutions
Bananas: Choose ripe but firm bananas for the best flavor and texture. If you don’t like bananas, you can also use strawberries or pretzels; they make tasty alternatives when covered in chocolate!
Chocolate Chips: Semi-sweet chocolate is great, but dark chocolate adds a richer taste. If you want a dairy-free option, try using vegan chocolate chips. White chocolate is another fun alternative for a different flavor!
Coconut Oil: This helps the chocolate melt smoothly and gives it a shinier finish. If coconut oil isn’t on hand, vegetable oil works just fine. I’ve used both and found they both do the job well!
How Do You Achieve a Smooth Chocolate Coating?
Melt the chocolate carefully to avoid burning it. Use a microwave safe bowl and heat it in 30-second bursts, stirring in between. This method helps keep the chocolate at the right temperature without scorching it.
- Mix in the coconut oil before melting for an extra smooth dip.
- Let the excess chocolate drip off each banana for even coating.
- For added flavor, sprinkle a bit of sea salt or chopped nuts on top before the chocolate sets.
Chocolate Covered Banana Bites
Ingredients
- 2 ripe bananas
- 1 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil or vegetable oil (optional, for smoother chocolate coating)
- Wooden toothpicks or small skewers
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus an additional 1.5 hours for freezing. You’ll spend a few minutes slicing the bananas, melting chocolate, and dipping—then just let them chill in the freezer!
Step-by-Step Instructions
1. Prepare the Bananas
Start by peeling the bananas. Slice them into round pieces, about 1 to 1.5 inches thick. This size is perfect for easy dipping and eating!
2. Insert Toothpicks
Take a toothpick or small skewer and carefully insert it into each banana slice. This will help you dip them in chocolate smoothly and make for an easy snack.
3. Freeze the Banana Slices
Line a baking sheet with parchment paper. Place the banana slices on it in a single layer, then put the sheet in the freezer. Let them freeze for about 30 minutes so they become nice and firm.
4. Melt the Chocolate
While the bananas are freezing, it’s time to melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat the mixture in the microwave in 30-second intervals, stirring well after each heating until smooth. Alternatively, use a double boiler on the stove.
5. Dip the Banana Bites
Once the banana slices are frozen, take them out of the freezer. Dip each banana bite into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before you place them back on the parchment paper.
6. Final Freeze
After all the banana bites are dipped, return them to the freezer. Let them chill for at least 1 hour, or until the chocolate is firm. This step helps to set the chocolate perfectly!
7. Enjoy and Store
Once your chocolate-covered banana bites are ready, you can serve them up right away! If you have any leftovers, store them in an airtight container in the freezer, where they’ll stay fresh for about a week.
Enjoy your delicious Chocolate Covered Banana Bites as a sweet treat or a fun snack!
Can I Use Frozen Bananas for This Recipe?
Yes, you can use frozen bananas! Just let them thaw slightly before slicing, as this will make them easier to dip. However, fresh bananas usually yield a firmer texture after dipping.
How to Store Chocolate Covered Banana Bites?
Store them in an airtight container in the freezer for up to one week. If stacking them, place parchment paper between layers to prevent sticking.
Can I Make These Dairy-Free?
Absolutely! Simply use dairy-free chocolate chips. There are many great options available that melt well and taste delicious.
What Can I Add on Top of the Chocolate Coating?
You can sprinkle chopped nuts, shredded coconut, or mini chocolate chips on top before the chocolate sets. These additions give extra texture and flavor to your treats!
