These Chicken Wonton Tacos are a fun twist on taco night! Crispy wonton wrappers filled with juicy chicken and your favorite toppings make them a hit for everyone.
They’re easy to whip up and perfect for sharing with friends. I love loading mine with fresh veggies and a drizzle of sauce—makes each bite extra tasty! 🌮
Key Ingredients & Substitutions
Wonton Wrappers: These are essential for the taco shells! If you’re in a pinch, you can use egg roll wrappers cut into quarters for larger shells. Tortillas work too, but the texture will be different.
Chicken Breast: Boneless, skinless chicken is perfect for this recipe. You can substitute shredded rotisserie chicken for ease, or use tofu for a vegetarian option. Ground turkey or pork would also give a nice flavor.
Sauces (Soy Sauce, Hoisin, Honey): These ingredients bring flavor. For a gluten-free option, use tamari instead of soy sauce. Maple syrup goes well instead of honey, and you can leave out hoisin if you’re short on time—just add a bit of extra soy sauce!
Mayonnaise/Sour Cream: This gives a creamy finish. You could use Greek yogurt for a lighter option or a dairy-free alternative if needed.
What’s the Best Way to Shape Wonton Shells?
Shaping wonton wrappers into taco shells can be tricky if you’re new to it. Here’s the best way to get it right:
- Heat the oil to 350°F (175°C) to ensure they fry quickly and evenly.
- Use a slotted spoon to cradle the wrapper as it cooks—this helps form that taco shape.
- Fry for just 1-2 minutes until golden, but don’t walk away! They can burn fast.
- Once done, place them on paper towels immediately to absorb excess oil and stay crispy.
Remember to work in batches to avoid overcrowding the pan, which can lower the oil temperature.
How to Make Chicken Wonton Tacos
Ingredients You’ll Need:
For the Filling:
- 20 wonton wrappers
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
For the Toppings:
- 1/2 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 3 green onions, sliced
- 1/4 cup mayonnaise or sour cream (for drizzling)
- Optional: Sriracha or BBQ sauce for extra drizzling
- Salt and pepper, to taste
For Frying:
- Oil for frying (vegetable or canola)
How Much Time Will You Need?
Making these Chicken Wonton Tacos will take about 30 minutes in total. This includes around 10 minutes for preparation and about 20 minutes for cooking and frying. Quick and delicious, perfect for any day of the week!
Step-by-Step Instructions:
1. Prepare the Chicken Filling:
Start by tossing the diced chicken with a bit of salt and pepper. This adds great flavor! Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Once hot, add the minced garlic and grated ginger, sautéing for about a minute until they’re fragrant.
2. Cook the Chicken:
Add your seasoned chicken to the skillet and cook it for about 6-8 minutes. Keep stirring until the chicken is browned and cooked through. You want it nice and golden! Next, whisk together the soy sauce, hoisin sauce, honey, and sesame oil in a small bowl. Pour this mixture over your cooked chicken and stir everything well. Let it cook for another 2 minutes, allowing the sauce to thicken a little. Remove from heat and set aside.
3. Make the Taco Shells:
Now, it’s time to fry the wonton wrappers! In a deep skillet or pot, heat oil until it reaches 350°F (175°C). Carefully place one wonton wrapper into the hot oil and use a slotted spoon to gently press it down into a taco shape. Fry for about 1-2 minutes on each side until it’s golden and crispy. Carefully remove it and place it on paper towels to drain. Repeat with the rest of the wrappers!
4. Assemble the Tacos:
It’s assembly time! Take your crispy wonton shells and fill each one generously with the delicious chicken mixture. Top them with shredded lettuce, diced tomatoes, and sliced green onions to add extra crunch and color.
5. Ready to Serve:
Drizzle your tacos with mayonnaise or sour cream and, if you like a little heat, add some Sriracha or BBQ sauce on top. Serve immediately while these tasty little tacos are nice and crispy!
Enjoy your crispy, flavorful Chicken Wonton Tacos with friends and family. They’ll love these fun and delicious bites! 🌮
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. The best way to do this is by placing it in the refrigerator overnight. If you’re short on time, you can use the quick method of sealing it in a plastic bag and submerging it in cold water for about 1-2 hours.
How Can I Make These Tacos Ahead of Time?
You can prepare the chicken filling in advance and store it in an airtight container in the refrigerator for up to 2 days. Simply reheat it in a skillet when you’re ready to assemble the tacos. However, it’s best to fry the wonton wrappers right before serving to keep them crispy!
What Other Toppings Can I Use?
Feel free to get creative with toppings! You can add sliced avocados, jalapeños, shredded cheese, or even a sprinkle of cilantro for added flavor. Just make sure to keep the toppings fresh and light since the wonton shells are delicate.
How to Store Leftover Tacos?
If you have leftovers, store the chicken filling and wonton wrappers separately in airtight containers. The chicken will stay good for up to 3 days in the refrigerator, while the fried wonton shells are best eaten fresh but can be stored at room temperature in a sealed bag for one day. Reheat the chicken and assemble fresh tacos when you’re ready to eat!
