There’s nothing quite like a warm bowl of chicken soup to make you feel good. Whether it’s a chilly evening or you just want something easy and comforting, chicken soup recipes are always a great choice. I find myself making them often for my family.
Today, I’ve gathered some of my favorite chicken soup ideas for you. From classic rice and noodle versions to soups with a little extra flair, you’ll find a simple and satisfying recipe here. I hope you enjoy these as much as I do!
Jump to Recipe:
- 1. Chicken And Rice Soup
- 2. Chicken Noodle Soup With Vegetables
- 3. Chicken Florentine Soup
- 4. Chicken Sweet Potato Kale Soup
Comforting Chicken and Rice Soup
This classic soup is hearty and filling, perfect for any time you need a comforting meal. It’s a simple, wholesome dish that my family asks for again and again.
Key Ingredients & Tips for Chicken and Rice
- Use Cooked Chicken: This saves you time. Leftover rotisserie chicken works great here.
- Add Rice Last: Cook the rice separately or add it towards the end of simmering so it doesn’t get too mushy.
What You Need for Chicken Rice Soup
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 cup cooked white rice
- 1 cup chopped carrots
- 1 cup chopped celery
- ½ cup chopped onion
- Salt and pepper to taste
- Fresh parsley for garnish
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make Chicken Rice Soup
Step 1: Sauté Vegetables
In a large pot, warm a little oil over medium heat. Add the chopped carrots, celery, and onion. Cook them for about 5-7 minutes until they are soft and fragrant.
Step 2: Combine and Simmer
Pour in the chicken broth and bring it to a gentle simmer. Stir in the shredded cooked chicken and the cooked rice. Let it simmer for another 10-15 minutes, allowing the flavors to mix together.
Step 3: Season and Serve
Taste the soup and add salt and pepper as you like. Ladle the warm chicken and rice soup into bowls and garnish with fresh parsley. It’s ready to enjoy!
📝 Final Note
This soup freezes well. Let it cool completely before freezing in airtight containers for up to 3 months.
Classic Chicken Noodle Soup with Vegetables
This is the ultimate comforting soup, packed with tender chicken, soft noodles, and plenty of colorful vegetables. It’s a nourishing meal that’s always a good idea, especially on a cool day.
Key Ingredients & Tips for Chicken Noodle Soup
- Fresh Herbs: A sprinkle of fresh dill or parsley at the end brightens up the flavors.
- Noodle Choice: Egg noodles are traditional, but you can use any small pasta shape you like.
What You Need for Chicken Noodle Soup
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast or thighs
- 8 cups chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 oz egg noodles
- Salt and black pepper
⏱️ Time: 45 minutes🍽️ Yields: 6-8 servings
How to Make Chicken Noodle Soup
Step 1: Cook Chicken and Sauté Vegetables
Heat olive oil in a large pot. Add chicken and cook until browned, then remove and shred. Add carrots, celery, and onion to the pot and cook until soft, about 8 minutes.
Step 2: Simmer Soup Base
Pour in the chicken broth. Bring the soup to a boil, then reduce heat and simmer for 15 minutes to let the vegetable flavors mix.
Step 3: Add Noodles and Chicken
Add the egg noodles to the simmering soup and cook according to package directions, usually 5-7 minutes, until tender. Stir in the shredded chicken during the last few minutes of cooking. Season with salt and pepper before serving.
📝 Final Note
If you plan for leftovers, cook noodles separately and add to each bowl to keep them from getting too soft.
Hearty Chicken Florentine Soup
This creamy chicken Florentine soup is rich and satisfying, full of tender chicken, fresh spinach, and a touch of cream. It’s a restaurant-quality meal you can easily make at home.
Key Ingredients & Tips for Chicken Florentine
- Fresh Spinach: Add it at the very end; it wilts quickly and keeps its vibrant color.
- Heavy Cream: A small amount adds wonderful richness. You can use half-and-half for a lighter option.
What You Need for Chicken Florentine Soup
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- ½ cup heavy cream
- 5 oz fresh spinach
- ¼ cup grated Parmesan cheese
- Salt, pepper, and dried Italian herbs
⏱️ Time: 40 minutes🍽️ Yields: 4-5 servings
How to Make Chicken Florentine Soup
Step 1: Cook Chicken and Aromatics
Heat olive oil in a large pot. Add diced chicken and cook until browned and cooked through. Remove chicken. Add onion to the pot and cook until soft, then stir in garlic and dried Italian herbs for 1 minute.
Step 2: Simmer Broth and Chicken
Pour in the chicken broth and bring to a simmer. Return the cooked chicken to the pot. Let it simmer gently for 15 minutes, so the chicken absorbs the flavors.
Step 3: Finish with Cream and Spinach
Stir in the heavy cream and fresh spinach. Cook for just a few minutes until the spinach wilts. Remove from heat, stir in Parmesan cheese, and season with salt and pepper to your liking. Serve hot.
📝 Final Note
A squeeze of fresh lemon juice at the end can brighten up the flavors even more!
Wholesome Chicken Sweet Potato Kale Soup
This soup is full of good-for-you ingredients like sweet potato and kale, making it both healthy and satisfying. It’s a colorful and flavorful meal that everyone will appreciate.
Key Ingredients & Tips for Sweet Potato Kale Soup
- Sweet Potatoes: They add a natural sweetness and creamy texture as they cook down.
- Massage Kale: If using tougher kale, lightly massage it with a tiny bit of olive oil before adding to make it more tender.
What You Need for Chicken Sweet Potato Kale Soup
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 large sweet potato, peeled and diced
- 6 cups chicken broth
- 4 cups chopped kale
- Salt and pepper
- Pinch of red pepper flakes (optional)
⏱️ Time: 45 minutes🍽️ Yields: 4-6 servings
How to Make Chicken Sweet Potato Kale Soup
Step 1: Cook Chicken and Sauté Aromatics
In a large pot, heat olive oil. Add diced chicken and cook until it’s no longer pink. Remove the chicken from the pot. Add onion and cook until soft, then stir in garlic and cook for another minute.
Step 2: Simmer Sweet Potatoes and Broth
Add the diced sweet potato and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the sweet potatoes are tender.
Step 3: Add Kale and Chicken
Return the cooked chicken to the pot. Stir in the chopped kale and cook for 5-7 minutes, or until the kale has wilted. Season with salt, pepper, and red pepper flakes if you like a little heat. Serve warm.
📝 Final Note
This soup gets even better the next day as the flavors develop. Store in the fridge for up to 4 days.
