This Cheesy Baked Pizza Dip is a warm, gooey treat that’s perfect for sharing! It’s packed with cheese, pepperoni, and your favorite pizza toppings, all baked until bubbly.
It’s hard to resist this dip when it’s fresh out of the oven! I love serving it with crunchy crackers or breadsticks. Let’s face it—who could say no to cheese? 😋
Key Ingredients & Substitutions
Cream Cheese: This is the base of your dip, giving it that creamy texture. If you’re looking for a lighter option, consider using Neufchâtel cheese, which is lower in fat but still creamy.
Sour Cream: Adds a tangy flavor to the dip. Greek yogurt is a great substitute if you want to keep it healthy. It gives a similar creaminess with added protein.
Mozzarella Cheese: The star cheese here! I use shredded mozzarella for quick melting. If you want to switch it up, try provolone or a blend of your favorite cheeses for a different taste.
Parmesan Cheese: Grated Parmesan adds a nice salty flavor. Pecorino Romano is a good substitute for a sharper taste—just be aware that it’s saltier!
Pepperoni: I love using mini pepperoni for fun bites, but you can use any deli meat or even chopped veggies for a vegetarian version!
Optional Veggies: Bell peppers, olives, and onions make the dip even more flavorful. Feel free to skip them or add others like mushrooms or spinach based on your preference!
How Do I Make Sure My Dip is Creamy and Not Too Thick?
Achieving that perfect consistency takes a little care. Start with softened cream cheese. If it’s too cold, it won’t blend well. Here’s how to get that creamy dip:
- Let cream cheese sit at room temperature for 15-30 minutes for easy mixing.
- Mix the cream cheese and sour cream together until super smooth—no lumps!
- Don’t skip mixing in the mozzarella before baking; it helps create that melty texture.
- If your dip seems too thick, you can add a splash of milk or cream to loosen it up a bit.
By following these tips, you’ll have a delightful and creamy baked pizza dip that everyone will enjoy!
Cheesy Baked Pizza Dip
Ingredients You’ll Need:
Main Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce or marinara sauce
- 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
Optional Toppings:
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green bell pepper (optional)
- 1/4 cup chopped onion (optional)
- 1 tsp Italian seasoning or dried oregano
- Fresh basil leaves, thinly sliced (for garnish)
For Serving:
- Baguette slices or crackers
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and 20-25 minutes to bake, so plan for a total of around 35-40 minutes from start to finish. It’s quick, easy, and perfect for gatherings!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will get it ready for that yummy dip as soon as it’s assembled!
2. Mix the Base:
In a mixing bowl, take your softened cream cheese and sour cream. Use a spatula or a mixer to combine them until the mixture is smooth and creamy. No lumps allowed!
3. Add Flavorful Ingredients:
Now, stir in 1/2 cup of the shredded mozzarella cheese, the grated Parmesan cheese, the pizza sauce, Italian seasoning, and some freshly ground black pepper. Make sure everything is well mixed and combined.
4. Fold in the Goodies:
If you’re using them, gently fold in half of the mini pepperoni slices, black olives, bell pepper, and onion to add those wonderful flavors and textures!
5. Prepare for Baking:
Transfer your mixture into a small baking dish or an oven-safe ramekin. Smooth out the top with a spatula for an even bake.
6. Add More Cheese:
Sprinkle the remaining mozzarella cheese generously over the top of your dip. We want it nice and cheesy!
7. Top with Pepperoni:
Arrange the remaining mini pepperoni slices on top of the cheese. This will give you that classic pizza look!
8. Bake Until Bubbly:
Pop your baking dish into the preheated oven and let it bake for about 20-25 minutes. Look for bubbly edges and a golden brown cheese topping. It will smell incredible!
9. Finishing Touch:
Once it’s done baking, remove it from the oven and let it cool for a couple of minutes. Garnish with thinly sliced fresh basil leaves for a pop of color and flavor.
10. Serve and Enjoy:
Serve your hot, cheesy pizza dip with toasted baguette slices or crunchy crackers. Dive in and enjoy this gooey, delicious treat with friends and family!
Enjoy your warm, gooey, and flavorful cheesy baked pizza dip!
Can I Use Low-Fat Cream Cheese or Sour Cream?
Absolutely! Low-fat cream cheese and sour cream can be used as substitutes. They will still provide a creamy texture, but the dip might be slightly less rich. Just ensure they’re softened for easy mixing!
How Do I Store Leftover Pizza Dip?
To store leftovers, place the dip in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or in the oven until warm and bubbly.
Can I Freeze Pizza Dip?
Yes! You can freeze the dip before baking it. Just assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. To use, thaw in the fridge overnight and then bake as directed!
What Can I Use as Dippers Besides Bread?
Other great options for dippers include veggies like carrots and bell peppers for a healthier choice, pretzel crisps for crunch, or tortilla chips for a fun twist!
