This caramelized onion dip is creamy, rich, and full of flavor! With sweet, golden onions mixed into a smooth base, it’s perfect for snacking or entertaining.
Honestly, this dip is a crowd-pleaser! Pair it with chips or veggies, and watch it disappear. It’s so good, you’ll want to keep it all for yourself! 😄
I love making this dip because it’s simple to whip up and always impresses my friends. Plus, it’s the perfect excuse to eat more chips! Enjoy every cheesy bite!
Key Ingredients & Substitutions
Yellow Onions: These are perfect for caramelizing due to their sweetness. If you have red onions, they can also work, adding a slightly different flavor. Shallots are a great alternative too, for a milder taste.
Sour Cream: It brings a creamy tanginess to the dip. If you want a lighter version, Greek yogurt is an excellent substitute. It adds creaminess without extra calories!
Mayonnaise: Adds richness. Light mayonnaise or vegan mayo are great substitutes if you’re watching calories or want a plant-based option.
Fresh Herbs: Chives and thyme add freshness. Don’t have them? Dried herbs are fine, but use less since dried herbs are stronger. You can also try parsley for a different touch!
How Do I Caramelize Onions Perfectly?
Caramelizing onions can feel like a slow process, but it’s so worth it! Here’s how to get that sweet, brown goodness:
- Start with a large skillet and medium heat. Melt butter to coat the pan.
- Add sliced onions and sprinkle with salt. This helps draw out moisture.
- Cook low and slow for about 30-40 minutes, stirring every so often. Patience is key! If they stick, add a little water.
- Look for a deep golden-brown color; this is when they’re perfectly caramelized.
Don’t rush it! The longer you cook, the sweeter they will become.
Caramelized Onion Dip
Ingredients:
- 3 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sugar (optional, helps with caramelization)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 2 teaspoons fresh chives, finely chopped (plus extra for garnish)
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon lemon juice or white wine vinegar (for brightness)
How Much Time Will You Need?
This dip takes about 10-15 minutes of prep time and around 30-40 minutes for caramelizing the onions. After you mix everything together, it needs to chill in the fridge for at least 1 hour. So plan for about 2 hours total, but the wait is worth it for those deep, rich flavors!
Step-by-Step Instructions:
1. Caramelize the Onions
Begin by melting the butter in a large skillet over medium heat. Add the thinly sliced onions and sprinkle in half of the salt and the optional sugar. Stir occasionally and let them cook for about 30-40 minutes, or until they turn golden brown and caramelized. If they start to stick to the pan, add a splash of water to loosen them up. Once done, remove the skillet from heat and allow the onions to cool a bit.
2. Prepare the Dip Base
In a mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Use a whisk or an electric mixer to blend everything until the mixture is smooth and creamy. This will be the base for your flavorful dip!
3. Mix in Flavors
Once your caramelized onions have cooled a little, gently fold them into the creamy mixture. Add the remaining salt, black pepper, chopped chives, thyme if you’re using it, and a splash of lemon juice or vinegar. Stir everything together until it’s well mixed. The aroma will start to fill your kitchen—so good!
4. Chill the Dip
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This step lets the flavors blend beautifully, making the dip extra delicious!
5. Serve
When you’re ready to serve, give the dip a gentle stir. Transfer it to a serving bowl and garnish with extra caramelized onions and a sprinkle of chopped chives on top. Enjoy it with your favorite crackers, chips, or fresh veggies!
Dig into this rich and creamy caramelized onion dip—it’s perfect for gatherings, game days, or just cozy nights at home! Enjoy every bite! 🌟
Can I Use Different Types of Onions?
Absolutely! While yellow onions are ideal for caramelizing due to their sweetness, you can also use red onions for a slightly different flavor. Shallots can work too if you want a milder taste!
Is There a Veggie Alternative to the Cream Cheese?
Yes, for a lighter option, you can use silken tofu blended until smooth. It will maintain the creaminess while providing a dairy-free alternative!
Can I Make This Dip Spicier?
Definitely! For a kick, you can add a pinch of cayenne pepper or some chopped jalapeños into the creamy base. Just adjust to your heat preference!
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as it may thicken a bit after chilling.
