This Buttered Honey Mustard Oven Salmon is a sweet and tangy dish that’s super easy to make. The salmon is coated in a buttery honey mustard sauce, making it so yummy!
I love how quickly this dish comes together. Just pop it in the oven, and you’ve got a tasty meal. Perfect for busy nights when you want something special without the fuss!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this recipe. If you can’t find them, try using trout or even skinless chicken breasts for a different twist. Just keep in mind that cooking times may vary.
Butter: Unsalted butter gives you control over saltiness. If you want a lighter option, you can swap butter for olive oil or use a plant-based butter for a dairy-free version.
Dijon Mustard: Dijon provides a tangy flavor. If you prefer a milder taste, you can use yellow mustard or even a honey mustard blend. Adjust the amount if you want it less sharp.
Honey: Honey adds sweetness but if you’re looking to reduce sugar, agave nectar or maple syrup works well too. Use less if you want a lighter flavor.
Garlic: Fresh garlic adds depth to the sauce. If you’re in a pinch, garlic powder can be a good substitute, about 1/8 teaspoon per clove.
How Do I Get My Salmon to Cook Perfectly Every Time?
The key to perfect salmon lies in monitoring the cooking time and temperature. Here’s how to ensure your salmon turns out flaky and moist:
- Preheating the oven is important for even cooking, so don’t skip this step!
- Bake the salmon for about 12-15 minutes. It’s done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- For a crispy top, broil for the last 1-2 minutes—just keep a close eye so it doesn’t burn.
- Let it rest for a minute after baking before serving to allow the juices to settle.
With these tips in mind, you’ll have wonderfully cooked salmon every time! Enjoy your meal!
Buttered Honey Mustard Oven Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skinless
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter, melted
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 teaspoon lemon juice (freshly squeezed)
- 1 tablespoon fresh parsley or thyme, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes for preparation and around 12-15 minutes for cooking, plus additional time if you choose to broil the salmon. In total, you’ll have a delicious dinner ready in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). This helps get the salmon cooked evenly and quickly!
2. Make the Honey Mustard Sauce
In a small bowl, whisk together the melted butter, Dijon mustard, honey, minced garlic, and lemon juice until you have a smooth mixture. This sauce is what makes the salmon extra tasty!
3. Prepare the Salmon
Lightly grease a baking dish to help prevent sticking. Place the salmon fillets side by side in the dish. Season them lightly with salt and black pepper to enhance the flavor.
4. Coat the Salmon
Pour the honey mustard butter mixture evenly over each salmon fillet, making sure they are all well coated. This will give them a delicious glaze!
5. Bake the Salmon
Put the dish in your preheated oven and bake for about 12-15 minutes. The salmon is ready when it flakes easily with a fork and is cooked through.
6. Optional Broiling
If you like a slightly caramelized top, you can switch the oven to broil for the last 1-2 minutes. Keep a close watch so it doesn’t burn!
7. Garnish and Serve
Once it’s out of the oven, garnish with freshly chopped parsley or thyme for a pop of color and flavor. Serve immediately, spooning some of the buttery honey mustard sauce over the top.
Enjoy this luscious, flavorful, and buttery honey mustard salmon, perfect for a quick and elegant dinner!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it in the refrigerator overnight or quickly under cold running water. Ensure it’s thoroughly drained and patted dry before seasoning and coating it with the honey mustard mixture.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the honey mustard sauce in advance and store it in the refrigerator for up to 2 days. When you’re ready to cook, simply pour the sauce over the salmon and bake as directed. For best results, avoid pre-baking the salmon until just before serving.
How Do I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to keep it moist. You can also add a little splash of broth or water to the pan during reheating if needed.
Can I Substitute the Dijon Mustard?
Yes! If you’re not a fan of Dijon, you can substitute with yellow mustard or use a honey mustard for a sweeter flavor. Just be aware that the taste may change slightly, but it will still be delicious!
