Buffalo Chicken Wonton Cups are bite-sized delights filled with spicy, shredded chicken, and creamy cheese. They’re crispy on the outside and bursting with flavor inside—perfect for game day!
These little cups are a crowd favorite at parties. Honestly, who can resist that crunchy shell and tasty filling? I like to make extra so I can snack while watching the game! 🏈
Key Ingredients & Substitutions
Wonton Wrappers: These give the cups their crispy base. If you can’t find wonton wrappers, egg roll wrappers cut into smaller squares work well too!
Shredded Chicken: Rotisserie chicken makes this recipe super easy. You can use any cooked chicken you have on hand or even shredded turkey for a different twist.
Buffalo Wing Sauce: Frank’s RedHot is my favorite, but any hot sauce you enjoy can work. If you want a milder option, use a mix of hot sauce and some ranch dressing.
Cream Cheese: Provides creaminess. If you’re dairy-free, use a dairy-free cream cheese alternative. Greek yogurt can also work if you’re looking for a lighter option.
Cheddar Cheese: I love sharp cheddar for its bold flavor, but you can substitute Monterey Jack or Pepper Jack for a spice kick!
How Do I Get My Wonton Cups Crispy?
To achieve perfectly crispy wonton cups, bake them before filling! Here’s how:
- Preheat your oven to 375°F (190°C) and lightly grease the muffin tin.
- Press each wonton wrapper into the muffin tin cups firmly.
- Bake them for 6-8 minutes until golden and crispy—keep an eye on them!
This initial baking creates a sturdy base, preventing sogginess once filled. Trust me; it’s worth the extra step! Enjoy your tasty Buffalo Chicken Wonton Cups!
Buffalo Chicken Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles, plus extra for garnish
- 2 green onions, thinly sliced
- Cooking spray or oil for greasing the muffin tin
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 20 minutes to cook, making it a quick and easy appetizer. Perfect for whipping up before parties, game days, or any casual gathering!
Step-by-Step Instructions:
1. Prepping the Muffin Tin:
Start by preheating your oven to 375°F (190°C). While the oven is heating up, lightly grease a muffin tin with cooking spray or oil. This will help the wonton wrappers crisp up and release easily.
2. Shaping the Wonton Cups:
Take each wonton wrapper and press it firmly into the muffin tin cups to create little cups. It’s okay if they don’t look perfect! They’ll puff up as they bake.
3. Baking the Wonton Wrappers:
Pop the muffin tin into the oven and bake the wonton wrappers for about 6-8 minutes until they are golden and crispy. Keep an eye on them to make sure they don’t burn! Once done, remove from the oven and set aside.
4. Making the Filling:
In a medium mixing bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, shredded cheddar cheese, blue cheese crumbles, and most of the sliced green onions. Use a spatula to mix everything together until it’s well combined.
5. Filling the Cups:
Spoon the buffalo chicken mixture evenly into each of the pre-baked wonton cups. Don’t be shy—fill them up!
6. Baking Again:
Return the muffin tin to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing at this point!
7. Garnishing:
Once baked, carefully remove the wonton cups from the oven. Garnish them with the remaining sliced green onions and extra blue cheese crumbles for that added flavor kick.
8. Enjoy!
Serve warm and enjoy these spicy, cheesy bites that are sure to be a hit at any event!
These Buffalo Chicken Wonton Cups are crispy, tangy, and perfectly portable—ideal for sharing or enjoying all on your own!
Can I Use Different Sauces for This Recipe?
Absolutely! While buffalo wing sauce is traditional, you can substitute it with BBQ sauce for a sweeter flavor, or even sriracha for an extra kick. Just adjust the amount to suit your taste preference!
How Do I Store Leftovers?
Store any leftover buffalo chicken wonton cups in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up, or microwave for 30-60 seconds if you’re short on time.
Can I Prepare These in Advance?
Yes! You can assemble the wonton cups with the filling and refrigerate them for several hours before baking. When you are ready, just bake them according to the instructions—adding an extra minute or two if they were chilled.
What Can I Serve These Cups With?
These wonton cups pair wonderfully with ranch or blue cheese dressing for dipping. You can also serve them with celery sticks or carrot sticks on the side for a classic buffalo chicken experience!
