This tasty Buffalo Chicken Crescent Roll Ring combines spicy buffalo chicken with creamy cheese, all wrapped in flaky crescent rolls. It’s perfect for parties or family game nights!
Who can resist pulling apart this fun ring? The mix of heat and cheesy goodness makes it hard to stop at just one piece. Don’t worry, I won’t tell if you steal a few extra bites! 😄
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! It gives the dish its flaky texture. If you need a gluten-free option, you can use gluten-free crescent dough or even puff pastry as a substitute.
Cooked Chicken: Shredded rotisserie chicken works perfectly to save time, but feel free to use any cooked chicken you have on hand, such as grilled or baked chicken. For a vegetarian option, try using shredded jackfruit or tempeh marinated in buffalo sauce.
Buffalo Wing Sauce: Frank’s RedHot is commonly used, but any buffalo sauce will work. If you prefer a milder flavor, reduce the amount of sauce or use a barbecue sauce with a spicy kick instead.
Cream Cheese: Cream cheese adds richness and creaminess to the filling. If you’re looking for a lighter option, you could swap it for Greek yogurt or a dairy-free cream cheese alternative.
Cheddar and Mozzarella: These cheeses give a great melty texture. You can use any cheese you love, such as Monterey Jack or Pepper Jack for an extra kick. Vegan cheese is also a good substitute if you’re avoiding dairy.
How Do I Make Sure My Dough Doesn’t Get Soggy?
To ensure your crescent roll dough stays flaky and delicious, consider these tips:
- Use pre-cooked chicken to keep the filling moisture in check.
- Mix in the buffalo sauce gradually. You can always add more, but too much can make the filling too wet.
- Don’t overfill the crescents! Spoon just enough filling on the wide ends without covering the pointed tips.
- Seal the edges well by tucking them underneath to help keep steam inside.
Following these steps will help your Buffalo Chicken Crescent Roll Ring come out perfectly cooked and easy to pull apart!
Buffalo Chicken Crescent Roll Ring
Ingredients You’ll Need:
For the Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ranch dressing (plus extra for serving)
- 1 tsp garlic powder
- 1/2 tsp onion powder
For Garnish:
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This delicious Buffalo Chicken Crescent Roll Ring takes about 10 minutes to prepare and approximately 20-25 minutes to bake. Overall, you’ll need about 35-40 minutes from start to enjoying your meal!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). While the oven is heating, lightly grease a round baking sheet or a pizza pan with cooking spray or a little bit of oil to prevent sticking.
2. Make the Filling:
In a medium-sized bowl, mix together the shredded chicken, buffalo wing sauce, softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, ranch dressing, garlic powder, and onion powder. Stir everything together until it’s all well combined. This mixture will be the flavorful filling!
3. Arrange the Dough:
Unroll both cans of crescent roll dough and separate the triangles. On your prepared baking sheet, layout the triangles in a circle, overlapping the wide ends in the center and making sure the pointed ends are facing outward. This will create the ring shape.
4. Fill the Crescent Dough:
Spoon the buffalo chicken mixture evenly over the wide ends of each crescent triangle. Be careful not to cover the pointed ends, as you’ll need those for sealing later!
5. Seal the Ring:
Now carefully fold the pointed ends of the dough over the filling and tuck the tips underneath the wide ends. This will create a neat little package filled with delicious buffalo chicken!
6. Bake it Up:
Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Keep an eye on it until the dough turns a beautiful golden brown and looks fully cooked.
7. Cool and Garnish:
Once it’s baked, remove the ring from the oven and let it cool for about 5 minutes. Before serving, sprinkle chopped parsley or chives on top for a pop of color and freshness!
8. Serve and Enjoy:
Serve your warm Buffalo Chicken Crescent Roll Ring with extra ranch dressing or blue cheese dressing in the center for dipping. Enjoy pulling apart each warm, cheesy, and spicy piece!
Happy eating! 🎉
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just be sure to cook and shred it beforehand. Thaw the chicken in the fridge overnight or use the quick method by placing it in a sealed bag submerged in cold water until thawed, then cook it to a safe internal temperature of 165°F (75°C).
Can I Make This Ahead of Time?
Absolutely! You can prepare the buffalo chicken filling up to a day in advance. Just store it in the fridge and assemble the crescent roll ring right before baking. If you want to prep the whole ring, you can assemble it, cover it tightly, and keep it in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps retain the flakiness of the crescent rolls!
What Should I Serve with It?
The Buffalo Chicken Crescent Roll Ring pairs wonderfully with celery sticks, carrot sticks, or a simple green salad. For dipping, serve alongside ranch or blue cheese dressing for an extra flavor boost!
