Brownie Fruit Pizza is a fun twist on dessert! It features a delicious brownie base topped with creamy frosting and vibrant, fresh fruits. Who wouldn’t love that combo?
This is a great way to enjoy brownies and get some fruit in too! I like to let my kids pick their favorite fruits for the top, making it a family favorite every time. 🍓🍌
Key Ingredients & Substitutions
Unsalted Butter: This is key for the brownie crust’s richness. If you don’t have unsalted butter, you can use salted butter but reduce the added salt in the recipe by a pinch.
Cocoa Powder: Unsweetened cocoa powder gives that deep, chocolate flavor. If you’re out, you can use Dutch-processed cocoa for a slightly different taste or even carob powder if you’re looking for a caffeine-free option.
Cream Cheese: This creates a creamy topping that balances sweetness. If you’re lactose intolerant, try using a lactose-free cream cheese or a vegan cream cheese alternative.
Fruit: The medley of berries and kiwi adds freshness and color. You can swap in any seasonal fruit, like peaches or bananas, depending on your preference or what’s available!
How Do I Make Sure My Brownie Crust Is Perfectly Baked?
Getting the brownie crust just right is crucial for your Brownie Fruit Pizza. Here are a few tips to ensure success:
- Preheat your oven to 350°F for even cooking and a great rise.
- Mix the batter just until combined. Overmixing can lead to tough brownies.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not wet batter.
- Let the brownie cool completely before adding the cream cheese topping to prevent it from melting.
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Crust:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (optional for lightness)
For the Fruit Topping:
- 1 cup strawberries, diced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup kiwi, peeled and sliced
- Additional mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and 20-25 minutes to bake. After baking, let the brownie cool completely, then add the cream cheese topping and fruit. You’ll spend a little time creatively arranging the fruits, making it a fun treat that’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a round pizza pan (about 12 inches), or you can line it with parchment paper for easy removal later.
2. Make the Brownie Batter:
In a large bowl, mix the melted butter and granulated sugar until it’s all blended together nicely. Then, add in the eggs and vanilla extract. Beat the mixture until it’s smooth and creamy.
3. Combine Dry Ingredients:
Next, stir in the cocoa powder, flour, salt, and baking powder. Mix just until everything is combined; be careful not to overmix or your brownies might be tough.
4. Bake the Brownie Crust:
Pour the brownie batter into your prepared pan and spread it out evenly. Bake it in the preheated oven for about 20-25 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with a few moist crumbs. Once baked, let the brownie cool completely in the pan.
5. Prepare the Cream Cheese Topping:
While the brownie is cooling, let’s whip up the cream cheese topping! In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s nice and smooth. If you want, fold in the whipped cream gently for a lighter touch.
6. Assemble Your Pizza:
Once your brownie crust is cool, spread the cream cheese mixture evenly over the top. This will create a delicious base for your fruits!
7. Add the Fruit Topping:
Now for the fun part! Arrange the diced strawberries, blueberries, raspberries, and kiwi slices on top of the cream cheese layer however you like it. Get creative!
8. Garnish and Serve:
If you want to make your fruit pizza pop even more, garnish with mint leaves for a lovely touch. Then, slice the brownie fruit pizza into wedges and serve it right away. Enjoy your delicious and colorful dessert!
Can I Substitute the Cream Cheese?
Absolutely! If you’re looking for a lighter or dairy-free option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just ensure they are well-blended to achieve a smooth texture similar to traditional cream cheese.
How Can I Adjust the Sweetness of the Topping?
If you’d like a less sweet topping, simply reduce the amount of powdered sugar in the cream cheese mixture. Start with 2 tablespoons less, then taste and adjust according to your preference. You can also add a touch of lemon juice for a nice tangy contrast!
What Fruits Can I Use Instead of What’s Listed?
Feel free to get creative with the fruit toppings! You can use bananas, peaches, or even mango. Just make sure to chop them into small pieces for even distribution. If using juicier fruits, consider reducing the amount to prevent sogginess.
How Should I Store Leftover Brownie Fruit Pizza?
Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best to keep the fruit separate if possible to prevent the brownie crust from getting soggy. Enjoy it cold or let it sit at room temperature for a bit before serving for the best texture!
