Brie stuffed dates are a tasty little treat! Sweet dates meet creamy brie cheese for a perfect mix of flavors. Each bite is like a party for your mouth!
These bites are easy to make and look fancy, so you can impress your friends without breaking a sweat. I love serving them warm, right out of the oven—yummy! 😍
Key Ingredients & Substitutions
Medjool Dates: These are the best choice for this recipe because they’re large, juicy, and sweet. If you can’t find Medjool, any type of soft dates will work, but they might be smaller, so adjust the amount of cheese accordingly.
Brie Cheese: Brie adds a creamy richness to the dates. If you don’t have Brie, try Camembert or goat cheese for a different flavor. Keep in mind that goat cheese will have a tangy taste!
Walnuts: Toasted walnuts lend a crunchy texture. If you or your guests have nut allergies, feel free to swap them with sunflower seeds or pumpkin seeds. These days they pack a great crunch too!
Honey: Honey adds sweetness and helps enhance the flavor of the walnuts. If you’re looking for a lower-sugar option, maple syrup is a tasty alternative. Just use a little less because it’s runnier!
How Do You Stuff Dates Without Breaking Them?
Stuffing dates can be tricky since they are delicate. Here’s how to do it right:
- First, slice the dates gently. Use a sharp knife to make a lengthwise cut, just enough to open them but not slice through completely.
- Next, take small pieces of Brie and press them gently into the opening. It may help to warm the Brie slightly, making it easier to spread without cracking the date.
- Once stuffed, remember not to overfill; a teaspoon is usually perfect. This keeps the dates intact and ensures even baking.
With a bit of practice, you’ll master the art of stuffing dates while keeping them whole!
Brie Stuffed Dates Recipe
Ingredients You’ll Need:
- 20 Medjool dates, pitted
- 4 oz Brie cheese, rind removed and cut into small pieces
- 1/3 cup chopped walnuts (or pecans)
- 1 tablespoon honey
- 1 tablespoon fresh parsley, finely chopped (optional garnish)
- A pinch of salt
How Much Time Will You Need?
This delicious appetizer takes about 10 minutes to prepare and around 10 minutes to bake. Total time: about 20 minutes from start to finish! Great for a quick and tasty snack or party treat!
Step-by-Step Instructions:
1. Preheat and Prepare
First, preheat your oven to 350°F (175°C). This will ensure your dates bake evenly. While the oven is heating, get your dates ready by carefully slicing each pitted date lengthwise on one side. Be gentle; you want to create an opening to stuff the cheese without splitting the date in half.
2. Stuffing the Dates
Once all dates are sliced open, take about a teaspoon of Brie cheese for each date. Gently press the cheese into the opening you’ve made, making sure it’s nicely packed in there without breaking the date apart. Little pieces are perfect for this!
3. Toasting the Walnuts
Now, grab a small pan and heat it over medium heat. Add the chopped walnuts and toast them for about 2-3 minutes, stirring frequently so they don’t burn. You’ll know they’re ready when your kitchen smells amazing. Once toasted, drizzle the nuts with honey and sprinkle a small pinch of salt. Give them a good stir to coat all the pieces evenly.
4. Baking Time!
Next, place the stuffed dates on a baking sheet lined with parchment paper. Add a spoonful of the honey-coated walnuts on top of each date—you want the good stuff right on there! Pop the baking sheet into the preheated oven and bake for about 8-10 minutes. You’re looking for the Brie to soften and get nice and gooey!
5. Finishing Touches
After baking, carefully remove the dates from the oven and let them cool for a minute. If you want to add a fresh touch, sprinkle some finely chopped parsley on top for garnish.
6. Serve and Enjoy!
These Brie stuffed dates are best enjoyed warm or at room temperature. Serve them as an appetizer or snack, and watch them disappear. Delicious and elegant!
Enjoy these sweet and savory Brie stuffed dates as a sophisticated and easy-to-make treat!
Can I Use Different Types of Cheese?
Absolutely! While Brie is a classic choice due to its creaminess, you can substitute it with Camembert for a similar taste or goat cheese for a tangy flavor. Just keep in mind that different cheeses will change the overall taste!
Can I Make These Ahead of Time?
Yes, you can prep the stuffed dates a few hours ahead! Simply assemble the dates with the Brie and walnuts, then cover and store them in the fridge. Bake them just before serving for the best texture!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 5 minutes to warm them back up before enjoying!
Can I Use Other Nuts Instead?
Definitely! If you’re not a fan of walnuts, feel free to use pecans, almonds, or even pistachios. Just remember to toast them for that extra crunch and flavor!
