This Boursin cheese pasta with broccoli is a creamy, dreamy dish that comes together in no time! The cheese creates a delicious sauce that hugs every noodle.
Plus, the broccoli adds a pop of color and crunch, making it a feast for the eyes as well. I love to sprinkle a bit of extra cheese on top for a tasty finish—yum!
Key Ingredients & Substitutions
Pasta: I love using farfalle for its fun shape! However, you can use any pasta you have on hand, like penne or rotini. Whole grain or gluten-free pasta are great for healthier options.
Broccoli: Fresh broccoli adds great texture and color. If you don’t have broccoli, feel free to substitute with spinach or peas. Both also pair beautifully with the creamy sauce.
Boursin Cheese: This garlic and herb cheese is creamy and flavorful. If you can’t find it, cream cheese blended with garlic powder and herbs is a quick homemade alternative.
Milk: For a lighter version, use skim milk or even a dairy-free milk like almond or oat milk. Just keep in mind that the flavor and creaminess may vary!
How Do I Create a Creamy Sauce Without Curdling?
Making a smooth, creamy sauce can be tricky if the heat is too high. Here’s how to keep it silky:
- After cooking the garlic, turn the heat to low before adding Boursin cheese and milk. This prevents the cheese from cooking too quickly and separating.
- Stir the mixture continuously until the cheese is fully melted and combined with the milk. If it feels too thick, add a little more milk for desired creaminess.
- Finally, taste and adjust seasoning after the sauce is formed, so that you don’t overcook the flavors.
With these tips, your pasta should turn out creamy and delightful every time!
Boursin Cheese Pasta With Broccoli
Ingredients You’ll Need:
For the Pasta Dish:
- 8 oz pasta (such as farfalle or your favorite shape)
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 package (about 5.2 oz) Boursin garlic & fine herb cheese
- 1/2 cup milk (or more, as needed for creaminess)
- 1 tablespoon olive oil or butter
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1-2 cloves garlic, minced
- Salt and black pepper, to taste
- Red pepper flakes, for garnish (optional)
- Fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This delicious pasta dish takes about 20 minutes from start to finish, making it perfect for a quick weeknight dinner. You’ll have about 10 minutes of prep time and 10 minutes of cooking. Fast and flavor-packed!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook according to the package instructions until it’s al dente. This gives you that perfect chewy texture!
2. Blanching the Broccoli:
When your pasta has about 4 minutes left to cook, toss in the broccoli florets. This allows them to cook just enough to be tender but still crisp. After that, drain both the pasta and the broccoli together and set them aside.
3. Sautéing the Garlic:
In the same pot or a large skillet, add olive oil or butter over medium heat. Once hot, stir in the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn it!
4. Making the Creamy Sauce:
Lower the heat to low and mix in the Boursin cheese along with the milk. Keep stirring gently until the cheese melts and you’re left with a creamy, smooth sauce. If it looks too thick, just add a splash more milk to achieve your desired consistency.
5. Mix in Pasta and Broccoli:
Next, return the drained pasta and broccoli to the pot with the creamy sauce. Toss everything together to ensure each piece is well-coated with that delicious sauce!
6. Final Touches:
Stir in the grated Parmesan cheese and add salt and black pepper to taste. Give it one final mix to combine!
7. Serve and Enjoy:
Now it’s time to serve! Dish up your creamy Boursin cheese pasta and broccoli, garnishing with extra Parmesan, a sprinkle of red pepper flakes if you like it spicy, and fresh parsley for a nice pop of color. Enjoy every creamy, cheesy bite!
Bon appétit!
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just add it directly to the boiling pasta for the last 4-5 minutes of cooking. No need to thaw first; it will soften perfectly in the hot water.
How Do I Store Leftover Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it gently on the stove with a splash of milk or water to bring back the creaminess, or you can use the microwave.
What If I Don’t Have Boursin Cheese?
If Boursin cheese isn’t available, you can substitute it with cream cheese combined with garlic powder, dried herbs, or even a little Italian seasoning for similar flavors. Mix well until creamy!
Can I Add Protein to This Dish?
Absolutely! Grilled chicken, shrimp, or even sautéed mushrooms would make great additions for a heartier meal. Just cook them separately and toss them in at the end with the pasta and broccoli.
