These pork chops are coated in a crunchy Parmesan crust that gives them a golden finish. They’re juicy and packed with flavor, making them a perfect dish for any meal!
Honestly, who could resist that cheesy crust? I always get excited when it’s chop night! Serve them with some veggies for a delightful dinner that feels fancy but is really easy. 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are tender and cook quickly, but if you prefer bone-in chops or even chicken breasts, those work well too! Just adjust the cooking time as needed.
Parmesan Cheese: Grated Parmesan adds a great flavor. If you don’t have it, Pecorino Romano or even a sharp white cheddar can be a nice substitute to achieve a similar crust.
Panko Breadcrumbs: These provide a light, crispy texture. If you don’t have panko, regular breadcrumbs will work too, although the texture may be a bit denser. You could also try crushed cornflakes for a unique crunch!
Garlic Powder: This adds a nice garlic flavor. If you prefer fresh, finely minced garlic can substitute. Just use about one clove per teaspoon of garlic powder.
Italian Seasoning: You can easily make this at home with dried basil, oregano, and thyme if you don’t have the blend. It’s adjustable to your taste!
How Do I Get the Perfect Crust on My Pork Chops?
The key to a great crust is in the coating process! After dipping the pork chops in the egg, really press them into the Parmesan mixture to create a thick coat. This will help it cling better while cooking and give that nice crispy exterior you’re after.
- Ensure the oil is heated enough before adding the pork chops; a proper sizzle indicates readiness.
- Cook the pork chops without flipping too soon. Allow them to develop a nice golden crust before turning them over.
- Use a meat thermometer to check if they reach 145°F (63°C) so they stay juicy inside!
Delicious Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 10-12 minutes to cook. That means you can enjoy your tasty meal in about 30 minutes total—perfect for a quick and delightful dinner!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by turning on your Blackstone griddle or grill. Set it to medium-high heat so that it’s nice and hot when we’re ready to cook the pork chops.
2. Mix Your Coating:
In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. This is going to be the crunchy, delicious coating for our pork chops!
3. Prepare the Egg Wash:
In a separate bowl, crack the eggs and whisk them until they’re well beaten. This will help the breadcrumb mixture stick to the pork chops.
4. Coat the Pork Chops:
Take each pork chop and dip it into the egg mixture first. Allow any excess egg to drip off before moving to the breadcrumb mixture. Coat it thoroughly, pressing the breadcrumbs onto the pork to make sure it sticks well! Repeat this for all the pork chops.
5. Get Cooking:
Once all the pork chops are coated, drizzle olive oil onto the preheated griddle and use a spatula to spread it around. Now, carefully place the pork chops on the griddle. Cook them for about 4-5 minutes on each side or until they turn golden brown and reach an internal temperature of 145°F (63°C).
6. Let Them Rest:
Once cooked, remove the pork chops from the griddle and let them rest for a few minutes. This helps keep them juicy and tender!
7. Garnish and Serve:
Before serving, sprinkle some chopped fresh parsley on top for a nice touch of color. Enjoy your delicious Parmesan crusted pork chops with tasty sides like mashed potatoes and steamed green beans. Dig in!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops work just as well, but you’ll need to adjust the cooking time. Bone-in chops may take a few extra minutes to cook through, so aim for about 6-7 minutes per side, ensuring the internal temperature reaches 145°F (63°C).
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs on hand, regular breadcrumbs will work as a substitute. You can also use crushed crackers or cornflakes for a different texture. Just remember to season them as you like, as plain breadcrumbs may not be as flavorful!
How to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to keep them crispy. You can also use a microwave, but they won’t stay as crunchy.
Can I Make the Coating Ahead of Time?
Definitely! You can mix the Parmesan cheese and breadcrumb mixture ahead of time and store it in an airtight container in the fridge for up to two days. Just cover it well to keep it fresh. This way, when you’re ready to cook, the prep time will be even quicker!
