This Blackstone Hibachi Chicken is juicy and full of flavor! With tender chicken pieces, fresh veggies, and a delicious sauce, it’s a fun meal you can cook right on your griddle.
Cooking on the griddle is like a show! I love watching the chicken sizzle while tossing in the veggies. Pair it with rice, and you’ve got a tasty dinner that everyone will enjoy!
Key Ingredients & Substitutions
Chicken: Boneless, skinless thighs or breasts work well. Thighs are juicier, but if you want something leaner, use breasts. You can also use tofu for a vegetarian option or shrimp for a different twist!
Soy Sauce: This adds a salty flavor. If you want a low-sodium option, look for reduced-sodium soy sauce. Tamari is a gluten-free alternative.
Sesame Oil: It gives a nutty flavor to the dish. If you run out, olive oil can be used in a pinch, but it won’t have the same taste. I love sesame oil for its unique flavor!
Vegetables: Zucchini and onion are delicious, but feel free to swap them with bell peppers, mushrooms, or carrots. Use whatever you have on hand.
Fried Rice: You can make your own or buy it. If you’re avoiding carbs, cauliflower rice makes a great substitute.
How Do You Achieve That Perfectly Cooked Chicken on the Griddle?
Cooking chicken on a griddle can be tricky. You want it juicy inside and nicely caramelized outside. Here’s how to do it:
- First, ensure your chicken is evenly cubed for consistent cooking.
- Marinate it for at least 30 minutes. This helps flavor and tenderize the chicken.
- Heat your griddle well before adding oil. A hot surface means better browning.
- Cook the chicken for 5-7 minutes, stirring occasionally to help it cook evenly.
- Look for a nice golden-brown color that indicates it’s cooked and full of flavor.
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cubed
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 2 tablespoons cooking oil (vegetable or canola)
For the Vegetables:
- 1 zucchini, sliced
- 1 onion, sliced
- 2 cups fried rice (prepared in advance or from a restaurant)
For Garnish:
- Green onions, chopped
- Sesame seeds
How Much Time Will You Need?
You will need about 10-15 minutes for preparation and another 20 minutes for cooking. Plus, don’t forget to marinate the chicken for at least 30 minutes for the best flavor!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, combine the cubed chicken, soy sauce, sesame oil, minced garlic, minced ginger, brown sugar, salt, and pepper. Mix everything together until the chicken is well coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes to soak up all those yummy flavors.
2. Preheat the Griddle:
Turn on your Blackstone griddle and preheat it over medium-high heat. Once it’s nice and hot, pour in the cooking oil and let it heat up for a minute.
3. Cook the Chicken:
When the oil is hot, add the marinated chicken to the griddle. Cook the chicken for about 5-7 minutes, stirring occasionally to ensure it cooks evenly and gets a nice caramelized finish. Make sure it’s fully cooked by checking that it’s no longer pink inside!
4. Prepare the Vegetables:
After the chicken is done, carefully remove it from the griddle and set it aside on a plate. In the same space, add the sliced zucchini and onion. Stir-fry them for about 5 minutes until they’re tender but still a bit crispy.
5. Add the Fried Rice:
Time to mix it up! Add the prepared fried rice to the griddle with the veggies. Stir everything together and continue to stir-fry for another 2-3 minutes until the rice is heated through and combined nicely with the vegetables.
6. Combine and Serve:
Return the cooked chicken back onto the griddle. Gently mix everything together until heated through. Taste and adjust the seasoning if needed, then it’s ready to serve! Scoop the delicious hibachi chicken and rice onto plates and garnish with chopped green onions and a sprinkle of sesame seeds.
Enjoy your homemade Blackstone Hibachi Chicken! It’s a fun meal to share with family and friends!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! While dark meat chicken thighs are juicy and flavorful, boneless, skinless chicken breasts are a great alternative. Just be cautious not to overcook them, as they can dry out more quickly. Aim for a similar cooking time and check for doneness at around 5-6 minutes.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce substitute, you can use coconut aminos for a gluten-free option or liquid aminos for a similar flavor profile. Both alternatives provide a tasty, lower-sodium option. Just keep in mind that the sweetness may vary, so you might need to adjust the brown sugar accordingly.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a pan or in the microwave until heated through. Adding a splash of water or oil while reheating can help keep the chicken and rice from drying out.
Can I Add Other Vegetables to the Dish?
Definitely! Feel free to add your favorite vegetables like bell peppers, broccoli, or carrots. Just make sure to chop them into similar-sized pieces for even cooking. You may need to adjust the cooking time slightly to ensure all ingredients are tender but still crisp.
