This Blackstone Garlic Parmesan Chicken is a tasty treat! It’s made with juicy chicken breasts, coated in buttery garlic and sprinkled with cheesy Parmesan goodness. Yum!
I love cooking this on my Blackstone grill because it gets that nice, crispy finish. It’s perfect for dinner or just a fun outdoor meal with friends. Trust me, you’ll want seconds! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, but you can use chicken thighs for a juicier option. They’re more forgiving during cooking and pack a lot of flavor.
Olive Oil: This adds richness to the chicken. If you need an alternative, avocado oil works well since it also has a high smoke point.
Garlic & Onion Powder: These spices give depth to the dish. If you prefer fresh, use 2 fresh garlic cloves instead of garlic powder and add finely chopped onion in place of onion powder.
Smoked Paprika: This ingredient gives a wonderful smoky flavor. Paprika or the sweet variety can be used if you don’t have smoked on hand, just keep in mind you’ll miss that smokiness.
Parmesan Cheese: Freshly grated Parmesan is best for flavor, but Pecorino Romano can be a good substitute. If you want a dairy-free option, try nutritional yeast for a similar cheesy taste!
How Do I Make Sure the Chicken is Cooking Evenly on the Griddle?
Cooking chicken on a griddle can be tricky, but here are some tips to ensure it’s cooked to perfection:
- Preheat your griddle to medium heat before placing the chicken on it. This helps get nice grill marks.
- Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C).
- Don’t crowd the griddle; give each piece room to sear properly.
- Flip the chicken only once or twice to allow for even cooking and browning.
Letting the chicken rest after cooking will keep it juicy, as it allows the juices to redistribute.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Topping:
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- 1 tablespoon butter, melted
Optional:
- Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15 minutes to cook on the griddle. In total, you’ll need about 30 minutes to have your tasty Garlic Parmesan Chicken ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium heat. This will ensure that the chicken cooks evenly and gets those lovely grill marks.
2. Season the Chicken:
In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix it well. Then, take the chicken breasts and coat them evenly in this flavorful mixture, ensuring each piece is well covered.
3. Cook the Chicken:
Place the seasoned chicken breasts on the griddle. Let them cook for about 5-7 minutes on one side until they start to brown. Flip the chicken and cook for another 5-7 minutes on the other side, or until the chicken is fully cooked and no longer pink in the middle.
4. Prepare the Cheese Mixture:
While the chicken is cooking, grab a small bowl and mix together the grated Parmesan cheese, minced garlic, melted butter, and chopped parsley. This tasty topping will give your chicken extra flavor!
5. Add the Topping:
Once the chicken is cooked through, spoon the Parmesan mixture over each piece of chicken on the griddle. If you have a lid, cover the chicken to help the cheese melt. Allow it to cook for an additional 2-3 minutes; this will make it beautifully gooey!
6. Let the Chicken Rest:
After cooking, carefully take the chicken off the griddle and let it rest for a couple of minutes. This helps keep the juices locked in, making it more tender when you bite into it!
7. Serve and Enjoy:
Serve the delicious Garlic Parmesan Chicken with lemon wedges on the side, if you like a bit of acidity to balance out the flavors. Enjoy your meal!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use chicken thighs or tenderloins instead of breasts; just be mindful of the cooking time as thighs may take a few minutes longer to cook through. Make sure to check that the internal temperature reaches 165°F for safety!
How Can I Make This Recipe Low-Carb?
To keep this dish low-carb, focus on the seasoning and cheese while skipping any breading or carb-heavy sides. Pair it with a fresh salad or roasted vegetables instead of grains to maintain a low-carb meal.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a non-stick skillet over low heat or in the microwave until heated through. You might want to sprinkle a little extra cheese on top as it reheats for added flavor!
Can I Prepare the Chicken in Advance?
Yes, you can marinate the chicken in the olive oil and spice mixture up to 24 hours in advance for extra flavor. Just make sure to store it covered in the fridge. When you’re ready to cook, let it come to room temperature for about 15 minutes before placing it on the griddle.
