These Big Mac cheeseburger sliders are your favorite fast-food flavor in a tiny package! Juicy beef patties, melted cheese, and special sauce all tucked in soft rolls make them super fun to eat.
They’re perfect for parties or just a cozy night in. I love serving them with crispy fries on the side. Honestly, who can resist a mini burger feast? 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy sliders. If you prefer leaner meat, 90/10 will work, but you might miss some flavor. You could also substitute with ground turkey or plant-based meat for a lighter option.
Slider Buns: Sesame seed buns are classic for that authentic Big Mac feel. If you can’t find them, any soft roll will do! Hawaiian rolls add a nice sweetness that complements the savory fillings.
Cheddar Cheese: I use cheddar for its meltiness and flavor. If you’re feeling adventurous, try Swiss or pepper jack for an extra kick. Vegan cheese can also be used for a dairy-free option!
Thousand Island Dressing: This is key for that classic Big Mac flavor. If you don’t have it, a mixture of mayonnaise, ketchup, and a little pickle relish works great as a substitute.
How Can I Ensure My Sliders Are Perfectly Cooked?
Getting the cooking time just right is crucial for sliders. You want them juicy but fully cooked. Here’s a simple guide:
- Preheat your pan or grill for even cooking.
- Form the patties a bit larger than the buns since they’ll shrink while cooking.
- Cook on medium-high heat. About 3 minutes on the first side, then flip and add cheese, cooking for another 2-3 minutes.
Using a meat thermometer can help; aim for 160°F for ground beef to ensure safety and doneness. Let them rest for a couple of minutes before assembling to lock in the juices!
How to Make Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 1/2 pounds ground beef (80/20 blend)
- Salt and pepper, to taste
- 12 slider buns (preferably sesame seed-topped)
- 12 slices cheddar cheese
- 2 cups shredded iceberg lettuce
- 1/2 cup finely chopped onion
- 12 dill pickle slices
- 1/2 cup Thousand Island dressing (or Big Mac special sauce)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10 minutes to cook. So you’ll have delicious Big Mac cheeseburger sliders ready in just about 25 minutes! Perfect for a quick lunch or a fun dinner.
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your grill or skillet to medium-high heat. This ensures the patties will cook evenly and get that nice caramelized crust.
2. Shape the Patties:
Take the ground beef and divide it into 12 equal portions. Gently shape each portion into a small, thin patty, making them slightly larger than the slider buns since they will shrink while cooking. Season each side with salt and pepper to add extra flavor.
3. Cook the Patties:
Place the patties on the preheated grill or skillet. Cook for about 3 minutes on the first side. Then, flip them over and immediately place a slice of cheddar cheese on each patty. Continue cooking for another 2-3 minutes, until the cheese is melted and the patties are cooked through.
4. Toast the Buns:
While the patties are finishing up, take your slider buns and lightly toast them in the skillet or on the grill until they are golden brown. This will give them a nice crunch and help prevent them from getting soggy.
5. Assemble the Sliders:
Now it’s time to put everything together! Take the bottom half of each slider bun and spread about 1 teaspoon of Thousand Island dressing on it. Place one cooked cheeseburger patty directly on top.
6. Add the Toppings:
On top of the patty, add a dill pickle slice, a generous amount of shredded iceberg lettuce, and sprinkle some chopped onion. This combination gives that classic Big Mac taste!
7. Cap it Off:
Finish each slider by placing the top bun on securely. You could even skewer them with a toothpick for stability if you’d like!
8. Serve and Enjoy:
Your Big Mac cheeseburger sliders are ready to serve! Warm them up with your favorite sides like crispy fries or a fresh salad. Enjoy your mini burger feast!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for the beef. Just be sure to add a bit more seasoning, as they can be milder in flavor. Monitor cooking times, as poultry may require different times to reach the appropriate internal temperature (165°F).
How Can I Keep the Sliders From Getting Soggy?
To prevent sogginess, be sure to toast the buns until they are golden brown and consider spreading the dressing on the top bun rather than the bottom. You can also add your veggies just before serving to keep them crispy!
Can These Sliders Be Made Ahead of Time?
Yes, you can cook the patties and prepare the toppings in advance! Assemble them just before serving. If you have leftovers, store the components separately in airtight containers in the fridge for up to 2 days, and assemble fresh when ready to eat.
What Sides Pair Well With These Sliders?
These sliders go perfectly with crispy french fries, onion rings, or a light salad. You could even serve them with a side of coleslaw for a classic diner feel!
